Castle Hill Bowling Club Bistro in Castle Hill Menu

None

Nearby Sample Menus

  • Chilli Prawn with Cherry Tomato & Basil Pesto $15
  • Beer Battered Fish & Chips with Tartare Sauce & Salad $16
  • Chicken Caesar Salad with Egg, Bacon & Caesar Dressing $14
  • Margherita with Fresh Tomato, Basil & Cheese $15
  • King Prawns with Basil, Pesto, Cherry Tomato & Cream $12
  • Chicken Parmagiana with Chips $14
  • Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12
  • Armadillo Chips with Bacon, Melted Cheese & Aioli $15
  • Barbados: tiger prawns, roasted garlic, red onions & semi dried tomato tapenade topped with fresh parsley. $22.90
  • Garlic Twists: four twists sprinkled with garlic oil & sea salt. $6.50
  • Sweet Chilli Twists: four twists brushed with sweet chilli glaze, served with sour cream. $7.90
  • Fudge Sundae: warmed Chocolate Nut Brownie and two scoops of vanilla ice-cream, topped with whipped cream and chocolate sauce. $9.50
  • Morocco: finely sliced beef fillets marinated with Moroccan spices, fetta cheese, semi dried tomatoes & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley $23.90
  • Rocket & Parmesan Salad: rocket & semi dried tomatoes, tossed in a balsamic & olive oil dressing, topped with roasted pinenuts & shaved parmesan. $12.90
  • Milkshakes: strawberry, chocolate, caramel, vanilla or banana. $3.50
  • Mixed Salad: mixed lettuce, cherry tomatoes & cucumber, tossed in a vinaigrette dressing. $10.90
  • Baby Hot Chocolate $3.60
  • vanilla, caramel, hazelnut, tiramisu (each) $1.00
  • Affogato $4.50
  • Avocado, Bacon, Cheese $11.00
  • Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00
  • Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
  • English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Green Tea $4.00
  • Flat White / Cappuccino/ Latte $3.90
  • COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
  • by Piazza D’oro - cup $4.50
  • STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
  • JAMAICAN- Tia Maria $10.00
  • GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
  • MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00
  • POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00
  • Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
  • Green - spinach, lemon, cucumber, apple $6.5
  • Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
  • Iced Chai $5.5
  • Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
  • Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
  • Green - Green juice, banana, chia, wheatgrass, spirulina $7.5
  • Roasted Tomato $2.5
  • 'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
  • Fried Rice with Egg (rice & egg only) $8
  • Fried Rice with Chicken or Beef $15.9
  • Steamed Pork Dim Sim (3pcs) - Minced pork, cabbage, carrot, wheat flour wrapped. Served with Thai style vinegar dipping sauce. $8
  • Grilled Beef Salad – Yum Neua - Thin slices of marinated beef hot off the grill, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chi $17
  • Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5
  • Honey Lemon Chicken - Chicken fillet lightly battered and deep fried, served with steamed vegetables, dressed with honey-lemon sauce. $16.5
  • Steamed Jasmine Rice with Peanut Sauce $5
  • Chu Chee Tiger Prawn - Grilled tiger prawns are simmered in a Chu Chee curry, lime leaves, green beans and baby corn. $26.5
  • BBQ Marinated Fillet -
  • VEGETARIAN CURRY PUFFS (4 pcs) Deep fried puff pastry with potato and green peas. $8.60
  • CRYING TIGER Barbecued scotch fillet beef with Thai dipping sauce. $22.30
  • VEGETARIAN NEST ROLLS (4 pcs) Deep fried tofu, taro and vegetables wrapped in rice paper. $8.60
  • THAI CURRY PUFFS (4 pcs) Deep fried puff pastry with minced pork, potato and green peas. $8.60
  • - Prawns $20.20
  • PLA MEUK TOD Deep fried calamari rings. $9.20
  • Mixed Vegetables $14.30
  • Choc Chip N/A
  • Capsicum N/A
  • Carrot N/A
  • Veggie Patty N/A
  • BBQ N/A
  • Chicken Schnitzel N/A
  • Pizza Sub with Cheese N/A
  • Diet Coke - 390ml N/A
  • BANANA SUNDAE Served with sliced banana, vanilla ice cream topped with your choice of caramel, chocolate or strawberry sauce and nuts. $6.90
  • VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. $13.90
  • GOAN FISH CURRY – The most famous spicy fish curry from konkan coast. $16.90
  • HERB NAAN - soft tandoori bread with mixed herb $3.50
  • KEEMA NAAN – Naan filled with chicken mince $4.50
  • NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. $13.90
  • STICKY DATES PUDDING WITH ICE-CREAM $7.90
  • CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
Castle Hill Bowling Club Bistro

Castle Hill Bowling Club Bistro

location

Address

79 Castle Street, Castle Hill, The Hills Shire, New South Wales 2154, Australia

phone

Phone

0296342192

email

Email

None

clock

Opened hours

Thursday: 17:00-20:30, Friday: 17:00-20:30, Saturday: 13:00-18:00, Sunday: 10:00-14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
79 Castle Street, Castle Hill, The Hills Shire, New South Wales 2154, Australia
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