Castle Hill Bowling Club Bistro in Castle Hill Menu

None

Nearby Sample Menus

  • Bolognese with Shaved Parmesan $12
  • Margherita with Fresh Tomato, Basil & Cheese $15
  • Armadillo Chips with Bacon, Melted Cheese & Aioli $15
  • Garden Salad with Balsamic Dressing $6
  • Beef & Bacon Burger with Chips $14
  • Fried Chicken Wings with Ranch Dressing $12
  • Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
  • Garlic Bread $5
  • Cuba: tiger prawns marinated with hot Cajun spices, crispy bacon pieces, roasted capsicum & pineapple served on GPK's tomato sauce, topped with sour cream, drizzled with a sweet chilli sauce. $24.90
  • Thickshakes: strawberry, chocolate, caramel, vanilla or banana. $4.50
  • Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $10.90
  • Chocolate Mud Cake: served warm with chocolate sauce and vanilla ice-cream or cream. $9.50
  • Char-Grilled Eggplant Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with char-grilled eggplant dip. $7.90
  • Semi Dried Tomato Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with semi dried tomato tapenade. $7.90
  • Roasted Vegetable: penne with roasted capsicum, char-grilled eggplant, fetta, olives & garlic in GPK’s tomato sauce, topped with fresh parsley. $16.50
  • Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $10.50
  • Chai Latte $4.80
  • Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade $6.50
  • Caesar Salad (Salmon or Chicken) - cos lettuce, bacon, parmesan cheese, croutons, boiled egg & caesar dressing $18.00
  • French Brioche - w/ mixed berry compote, maple syrup $14.00
  • hollandaise sauce $2.50
  • Bacon & Avocado $16.00
  • Chorizo & Prawn Pasta - medium spicy chilli paste, touched by basil pesto & parmesan cheese $19.00
  • Cream Al Polo Pasta - chicken breast with mushroom, avocado & garlic in creamy pink sauce $19.00
  • AUSSIE- Bundaberg $10.00
  • STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
  • PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00
  • CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
  • HIGHLAND- Drambuie $10.00
  • - Beef Sirloin $32.00
  • ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
  • PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00
  • Roasted Tomato $2.5
  • Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
  • Poached Chicken $4
  • Roasted Lamb $4
  • Bacon $4
  • Danish Fetta $2.5
  • Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
  • Apple Soda - made here, apples, soda, good times $5
  • Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
  • Chili Basil N/A
  • Crispy Soft Shell Crab on The Beach - Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture. $21.5
  • Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9
  • Coconut Prawn (4pcs) - A golden coat of shredded coconut wraps the succulent juicy prawns. The sweet prawn flavours are balanced with aromatic herbs and crunchy coconut textures. Served with a wonder $10.5
  • Grilled Prawn Salad – Yum Goong - Drizzled with a creamy spiced dressing of chilli jam, lime sauce and coconut milk, this magnificent salad is tasty with its sliced cucumber, lemongrass, red onion, co $19.5
  • Seafood $20.5
  • Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
  • TOD MUN GOONG - Prawn Cakes (4 pcs) Deep fried minced prawn with flour and bread crumbs. $11.40
  • POR PIA TOD - Thai Spring Rolls (4 pcs) A mixture of minced pork, vermicelli and vegetable fillings. $8.60
  • - Chicken Breast Fillet $14.80
  • Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
  • BROWN RICE (S) $3.40 / (L) $3.90
  • PLA MEUK TOD Deep fried calamari rings. $9.20
  • Chilli Duck - Roast duck with coconut milk, mushrooms, beans, capsicum and chilli $20.20
  • GOONG SATAY King prawns and vegetables topped with spicy peanut sauce. $20.20
  • SIDE DISH PLATTER- (The first four) $9.90
  • ALOO GOBHI - Potato and cauliflower cooked to together with spices $12.90
  • ALOO PALAK – English spinach blended cooked with diced potato and spices $11.90
  • DAAL MAKHANIBlack lentil, cooked in low fire then sautéed with butter, onion, tomato and special spices. $13.90
  • LAMB BHUNA – Lamb sauteed with onions, capsicums & touch of ginger & green chillies. $16.90
  • CHICKEN CURRY – Boneless chicken curry in North Indian tradition. $16.90
  • MANGO LASSI - Homemade yoghurt drink $4.50
  • PANEER MAKHANISlice of homemade cottage cheese cooked in a rich sauce of tomatoes, butter & cream. $13.90
  • White Choc Macadamia N/A
  • Thousand Island N/A
  • Capsicum N/A
  • Flatbread N/A
  • Tomato N/A
  • Diet Coke - 390ml N/A
  • Mozzarella N/A
  • Honey Oat N/A
Castle Hill Bowling Club Bistro

Castle Hill Bowling Club Bistro

location

Address

79 Castle Street, Castle Hill, The Hills Shire, New South Wales 2154, Australia

phone

Phone

0296342192

email

Email

None

clock

Opened hours

Thursday: 17:00-20:30, Friday: 17:00-20:30, Saturday: 13:00-18:00, Sunday: 10:00-14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
79 Castle Street, Castle Hill, The Hills Shire, New South Wales 2154, Australia
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