Fetta & Spinach Sticks: four sticks filled with crumbled fetta cheese & baby spinach, sprinkled with herb oil & sea salt. $9.90
Chicken & Roasted Capsicum: spaghetti with finely sliced chicken breast fillets, roasted capsicum, rocket & garlic in chilli tomato sauce. $17.50
Kathmandu: finely sliced chicken breast fillets marinated with tandoori spices & fresh broccoli served on a curry coconut sauce, topped with a mango chutney, herbed yoghurt & fresh parsley. $23.50
Mixed Salad: mixed lettuce, cherry tomatoes & cucumber, tossed in a vinaigrette dressing. $10.90
Fruit Frappe: mixed berry, mango or banana $4.50
Fruit Smoothie: mixed berry, mango or banana $4.50
Apple & Cinnamon Sticks: four sticks filled with warm apple slices & crème patissiere, sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $10.90
Manhattan: crispy bacon pieces & semi dried tomatoes served on GPK's tomato sauce, topped with cos lettuce, drizzled with a vinaigrette dressing. $21.50
Chicken or beef Laksa - A delicious curry-coconut broth with flat rice noodles, tofu, bokchoy and bean sprouts. $16.5
Roast duck $19.5
Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5
Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
Salt & Pepper Calamari & Soft Shell Crab - The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning, fresh chilli and shallots. $21.5