Address
77 Castle St, Castle Hill NSW 2154, Australia
Castle Hill Rsl Club in Castle Hill Menu
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Nearby Sample Menus
- Beef & Bacon Burger with Chips $14
- Salt & Pepper Calamari with Garlic Aioli $12
- Check out the dessert fridge for some of our tempting treats N/A
- Fried Chicken Wings with Ranch Dressing $12
- Kids Pasta $5
- Salad of the Day $12
- Italian Bacon Pizza with Caramelised Onion & Fetta $15
- Small Chips $5
- Vegetarian Panini: fetta cheese, roasted capsicum, char-grilled eggplant, baby spinach & semi dried tomato tapenade on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
- Chicken & Roasted Capsicum: spaghetti with finely sliced chicken breast fillets, roasted capsicum, rocket & garlic in chilli tomato sauce. $17.50
- Bacon & Parmesan Sticks: four sticks filled with crispy bacon pieces, melted parmesan and sprinkled with garlic oil. $9.90
- Jamaica: finely sliced chicken breast fillets served on a sweet & spicy BBQ sauce, topped with cos lettuce & roasted capsicum jam. $22.50
- Banana Split: sliced banana and a scoop of vanilla ice-cream, topped with whipped cream, chocolate sauce & a wafer. $4.90
- Thickshakes: strawberry, chocolate, caramel, vanilla or banana. $4.50
- Semi Dried Tomato Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with semi dried tomato tapenade. $7.90
- Mykonos: baby spinach, fetta cheese & char-grilled eggplant served on GPK's tomato sauce, topped with roasted capsicum jam. $22.90
- Ham & Pineapple $14.00
- smoked salmon or grilled chicken or ricotta cheese $4.50
- Wedges $10.00
- Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast $13.00
- Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
- Ricotta Pancakes - w/ mixed berry compote, seasonal fruit, maple syrup $15.00
- Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade $6.50
- Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00
- PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00
- ROMAN- Galliano $10.00
- English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger $4.50
- BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
- RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
- STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
- OYSTERS NATURAL OYSTERS with Mignonette Dressing / KILPATRICK OYSTERS with Pancetta & Worcestershire Sauce / OYSTERS TEMPURA with Thai Dipping Sauce ½ DOZEN $19.00 / 1 DOZEN $26.00
- Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
- Salted Coconut (Himalayan pink salt) $4.8
- Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
- Extras - Soy / Decaf / Single Origin / Extra shot $0.50
- Roasted Tomato $2.5
- Roasted Mushroom $2.5
- Apple Soda - made here, apples, soda, good times $5
- Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
- The Jaffa (Orange) $4.8
- Pad Cha Ling Fish Fillet - Stir-fried fish fillet with mixed vegetables, garlic, chilli, lime leaves and peppercorn with oyster sauce. $22.5
- Money Bag (4pcs) - Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. $10
- Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
- BBQ Tiger Prawn - Fresh off the grill. Served on the side with stir-fry of seasonal vegetables and a chilli-lime-garlic dipping sauce $26.5
- Oyster Sauce N/A
- Tofu and Vegetables $14.5
- BBQ Chicken - Fresh off the grill, slices of marinated chicken are served $17
- Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5
- - Basil and Chilli $14.30
- VEGETARIAN CURRY PUFFS (4 pcs) Deep fried puff pastry with potato and green peas. $8.60
- - Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
- THAI BEEF or DUCK SALAD with mint leaves, lemon juice, coriander, onion, cucumber, tomato, shallots and Thai sweet chilli paste. Beef $14.80 / Duck $20.20
- STEAMED RICE (S) $2.90 / (L) $3.40
- ROAST DUCK CURRY Roast duck curry with tomato, pineapple and baby corn. $20.20
- MINI NEST ROLLS (5 pcs) Deep fried shrimp and crab meat rolled in rice paper. $8.60
- Chilli Lamb - Stir fry with coconut milk, mushrooms, beans, capsicum, peanuts and chilli $19.50
- PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
- PRAWN MALABAR – King prawn cooked in mildly spiced coconut and cream gravy. $18.90
- MIXED PICKLE $2.90
- BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
- BREAD BASKET (Plan, Garlic & Cheese) $9.90
- PANEER MAKHANISlice of homemade cottage cheese cooked in a rich sauce of tomatoes, butter & cream. $13.90
- PATIALA BAIGAN (chef’s specialty)Eggplant with onions, cashews & dried fruits. $12.90
- SIDE DISH PLATTER- (The first four) $9.90
- Chicken Classic N/A
- Chicken Strips N/A
- Lettuce N/A
- Coke Zero - 390ml N/A
- Meatball N/A
- Oven Roasted Chicken Sub N/A
- Jalapenos N/A
- White Choc Macadamia N/A
Castle Hill Rsl Club
Phone
88584800
Opened hours
12 Noon to 2:30 PM, 5:30 PM to 9 PM (Mon-Tue), 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM (Wed-Thu), 12 Noon to 2:30 PM, 5:30 PM to 10 PM (Fri-Sat), 12 Noon to 3 PM, 5:30 PM to 9 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
77 Castle St, Castle Hill NSW 2154, Australia
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