Address
302 Illawarra Rd, Marrickville NSW 2204, Australia
Cat Tuong Vietnamese Cuisine in Marrickville Menu
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Nearby Sample Menus
- Lamb $9.90 / $19.80 / $39.60
- - Tzatziki, grated cheese, Tabouli, Hommus $1.00
- Bacon $7.10
- Large $9.00
- Beef $8.90 / $17.80 / $35.60
- Extras -
- Potatoes scallops $0.90 each
- - 1/4 Kilo / 1/2 kilo / Kilo
- Six roast lamb, tomatoes, baby spinach, & honey mustard $13
- - with grilled chicken or smoked salmon $18
- POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
- Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
- Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
- Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
- Chocolate Chip $25.95
- Wildberry Baked $26.95
- Strawberry $25.95
- Macarons $9.95
- Fruit Flan $28.95
- French Vanilla $23.95
- True Love Kiss $249
- Profiterole Torte $34.95
- Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
- Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
- Camarao com alho (Garlic prawns) $ 16.00
- Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
- Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
- Pao com alho (Garlic bread) $ 3.50
- Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
- Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
- Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
- Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
- OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
- Minimum four people $39 Per Person
- Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
- Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
- Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
- Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Cat Tuong Vietnamese Cuisine
Phone
0283870232
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
302 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Vietnamese Menus
- Inner West Vietnamese Menus