Address
302 Illawarra Rd, Marrickville NSW 2204, Australia
Cat Tuong Vietnamese Cuisine in Marrickville Menu
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Nearby Sample Menus
- Lamb $15.00
- Medium $7.00
- Lamb $9.90
- - Tzatziki, grated cheese, Tabouli, Hommus $1.00
- Chicken $9.90
- Mixed - choice of 2 meats $11.00
- Vegetarian $6.00
- Large $9.00
- Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
- Roast Lamb with snow peas, salsa, shaved parmesan $15.90
- Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
- Plus: melts - cheese $7
- Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
- Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
- Chicken greek salad with grilled chicken breast fillet $16
- Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
- Lemon Meringue $26.95
- Passionfruit $25.95
- Lollipop Cake $209
- A Little Sin $9.95
- Continental Eclairs $2.95
- Pretty In Pink $209
- Profiterole Torte $34.95
- Treasure Cake $38.95
- Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
- Plate of square chips $ 10.00
- Bife a portuguesa (Steak served with round chips and egg) $ 23.00
- Polvinhos grelhado (Grilled octopus) $ 17.00
- Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
- Pao com alho (Garlic bread) $ 3.50
- Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
- Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
- Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
- Steamed Rice – Com - Per Person $2.5
- Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
- Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
- Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
- Minimum four people $30 Per Person
- Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Cat Tuong Vietnamese Cuisine
Phone
0283870232
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
302 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Vietnamese Menus
- Inner West Vietnamese Menus