Address
302 Illawarra Rd, Marrickville NSW 2204, Australia
Cat Tuong Vietnamese Cuisine in Marrickville Menu
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Nearby Sample Menus
- Beef $14.00
- Small $3.50
- Mixed Choice of 2 meats $18.00
- Lamb $9.90 / $19.80 / $39.60
- Bacon $7.10
- Cheese $7.10
- Extras -
- Extras -
- Roast Lamb with snow peas, salsa, shaved parmesan $15.90
- Beef tasty cheese, lettuce, tomato, beetroot $15.90
- Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
- One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
- Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
- Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- Plus: melts - cheese $7
- Caramel $25.95
- Chocolate Dipped Strawberries $1.5
- White Cherry $99
- A Little Sin $9.95
- White Gold Mudcake $28.95
- Tangy Lemon $25.95
- Macarons $9.95
- Coffee Pecan Torte $29.95
- Sopa do dla-caldo verde (Soup of the day) $ 6.00
- Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
- Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
- Congumelos com alho (Garlic mushrooms) $ 16.00
- Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
- Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
- Plate of square chips $ 10.00
- Small Garden Salada $ 5.00
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
- Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
- Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
- Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
- Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
- Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
- King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
- Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Cat Tuong Vietnamese Cuisine
Phone
0283870232
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
302 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Vietnamese Menus
- Inner West Vietnamese Menus