Address
302 Illawarra Rd, Marrickville NSW 2204, Australia
Cat Tuong Vietnamese Cuisine in Marrickville Menu
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Nearby Sample Menus
- Chicken $15.00
- Bacon $7.10
- The Lot $8.50
- Lamb $9.90
- Extras -
- Plain $6.40
- Chicken $9.90 / $19.80 / $39.60
- Beef $8.90 / $17.80 / $35.60
- Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
- Plus: melts - ham/cheese/tomato $9.50
- Sujuk with peas, tomato chutney, shaved parmesan $15.90
- Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
- Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
- Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
- Continental Eclairs $2.95
- A Little Sin $9.95
- Number Cakes $46.95
- Strawberry Fields Torte $30.95
- Double Choc Strawberry Torte $30.95
- Tangy Lemon $25.95
- Chocolate Chip $25.95
- Black Forest Torte $29.95
- Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
- Mexilhoes (Mussels in home made tomato sauce) $ 20.00
- Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
- Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
- Sopa do dla-caldo verde (Soup of the day) $ 6.00
- Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
- Rice $ 5.00
- Large Garden Salad $ 9.00
- Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
- Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
- Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
- Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
- Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
- Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
- Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
- Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Cat Tuong Vietnamese Cuisine
Phone
0283870232
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
302 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Vietnamese Menus
- Inner West Vietnamese Menus