Catch 22 Fish & Chips in Sydney Menu

None

Nearby Sample Menus

  • Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • - Lightly Beer Battered Fish -
  • Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
  • Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • Regular Twister - $6.95
  • Hot & Spicy Chicken 1 Piece N/A
  • Wicked Wing Go Bucket $3.75
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Croissant, raisin snail $4.00
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Pasta / ricotta of the day served with house salad $12.00
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Avocado $3.00
  • House baked banana bread $6.00
  • Organic free range egg $3.00
  • House baked muesli cookie $3.50
  • Crispy Skin Pork Belly (220G) $25.00
    • Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
  • Beef $21.00
    • Beef
  • Veggie Platter $31.00
    • Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
  • Fish Of The Day $36.00
    • Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
  • Cobb Salad $28.50
    • Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
  • Oysters Kilpatrick $24.00 / $42.00
    • Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
  • Add To Salad $8.50
    • Chicken Char- Grilled
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Chicken with Mixed Vegetable $23.80
  • Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
  • Sze Chuan Prawns $32.80
  • Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
  • Chicken with Cashew Nuts $23.80
  • Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
  • Prawns in Satay Hot Pot $32.80
  • Diced Steak Fillets with Wasabi Sauce $30.80
  • Kaisen Suimono (Clear Seafood) $13
  • Sirlon $27
  • Teppan Udon With Veggies, Choice Of : - Chicken $20
  • Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
  • Wagyu Burger Patty (200G) $29
  • Teppan Vegetables $7
  • Gohan (Boiled Rice From Kitchen) $3
  • Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • GARLIC BREAD - HERB BREAD $3.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
  • Crumb Calamari -
  • Create your Own Sandwich start from $5.50
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Prawn Cutlet -
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Sandwich (All on Display) $7.50
  • Bacon and Egg Roll $4.00
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
  • Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
  • Grilled Haloumi Cheese $13.60
  • Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
  • Kefalotyri Saganaki Cheese $13.40
  • Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
  • Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
  • Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • Salad of green beans with quinoa and pear $15
  • ONE COURSE $46
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • Green vegetables with lemon oil $15
  • Mixed leaf salad $12
  • Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
  • Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
  • Grilled Barramundi Fillet with salad & chips $25
  • Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
  • Chips with rock salt and herbs $7
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
  • Soft drinks $4
  • Pan seared barramundi, carrot puree, fennel salad $39
  • The garden’s baked mac and cheese $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Spiced chicken wings, hot sauce $13
  • Brocollini, pickled red onion $8
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Brocollini, pickled red onion $8
  • Italian sopressa, salami, black olive, artichoke $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crispy cider battered red emperor, fries, tartare $29
  • Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • LORRAINE - Ham, Cheese, Onion -
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • Garlic Bread $3.00
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Italian sopressa, salami, black olive, artichoke $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crispy cider battered red emperor, fries, tartare $29
  • Brocollini, pickled red onion $8
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Catch 22 Fish & Chips

Catch 22 Fish & Chips

location

Address

Darling Park 201 Sussex St, Shop 6, Tower 2,, Sydney, New South Wales 2000, Australia

phone

Phone

0410416848

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:30 PM, Tuesday: 10:00 AM – 3:30 PM, Wednesday: 10:00 AM – 3:30 PM, Thursday: 10:00 AM – 3:30 PM, Friday: 10:00 AM – 3:30 PM, Saturday: 10:00 AM – 3:30 PM, Sunday: 10:00 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food , Seafood

features

Features

Wheelchair accessible ,  Seating

Location
Darling Park 201 Sussex St, Shop 6, Tower 2,, Sydney, New South Wales 2000, Australia