Combination Pud Mee - thick yellow noodles stir fried with a combination of chicken, beef, prawns and Thai spices, sprinkled over with crushed nuts $12.50
Cantonese Steak $12.90
Chicken Cashew Nuts 'Thai Style' - tender pieces of chicken fillets sizzled in the wok with vegetables and sweet chilli sauce, sprinkled over with cashew nuts $12.50
Chicken, Steak or Roast Pork with Fried Kway Teow & Egg $11.90
Vegetarian Noodle & Egg $10.90
Fried Duck with Pork and Mushrooms (battered) $15.50