Caramelised Banana Crepe- In a rich butterscotch sauce, served with ice-cream. $12.00
Tasting Plate- Perfect for those who want it all!! This plate has a small selection of dips with pita bread, bruschetta, crumbed brie, duck spring roll, pork belly, calamari and parfait it is the ulti $15.00 per person (2 minimum).
Risotto - Roast pumpkin, mushrooms, spinach and chicken in a creamy white wine sauce, finished with shaved parmesan and pine nuts $19.95. -No Chicken
Duck Spring Rolls - Wrapped in rice paper and served with a salad garnish and sweet dipping sauce $12.95
Add a kids bowl of ice-cream and sprinkles or topping for $3.50
Duck Confit- Slow cooked duck legs served on creamy mash topped with braised red cabbage and finished with a cranberry jus $32.95
Oysters- Upon availability, your choice of Natural or Kilpatrick. ½ Dozen-$16.00 / Full Dozen-$24.00
Braised Lamb- Lamb shoulder in a mirepoix and tomato sauce, served with either creamy mashed potato $26.95 or extremely healthy cauliflower puree` $28.95
Long Hold Vintage Cheddar (Maffra, Gippsland) - This Maffra aged-rind Cheddar exhibits the classic cheddar flavour profile: sweet and rich up front notes with complex after tones. The texture is moist selection: $30, design your own: $12 each
Free Range Chicken, Pearl Barley, Celeriac, Shitake Mushrooms & Kombu Broth $39
Panang Curry Goong - A popular Thai dish made from Panang curry with vegetables and king prawns $ 17.00
Yellow Curry - Yellow curry paste cooked in coconut milk with potatoes, onions and chicken $ 13.00
Mixed Entree - Special dish selected by the chef $ 11.00
Kow Pad Goong - Traditional Thai fried rice with prawns $ 12.00
Pad Kratiam - Stir fried chicken or beef with white pepper and garlic $ 13.00
Gai Yang - An original and popular Thai dish available throughout Thailand from street stalls. We use choice chicken fillets, marinated overnight in special Thai herbs and grilled to seal in the flavo $ 13.00
Pad Satay Gai - Stir fried chicken with vegetables and peanut sauce $ 13.00
Red Curry - Traditional Thai red curry paste cooked in coconut milk with vegetables, chicken or beef $ 13.00
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
SCHNITZ DIPS - Ranch $1.00
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20