Cavalier Speciality Coffee in Crows Nest Menu

None

Nearby Sample Menus

  • Fish cake laksa $ 10.80
  • Combination crispy noodles $ 11.90
  • Stir fried mixed vegetables $ 9.80
  • Prawn chips $ 2.50
  • Satay combination $ 12.50
  • Beef brisket noodles $ 10.80
  • Seafood crispy noodles $ 11.90
  • Chicken vegetables rice noodles in wet style $ 11.80
  • MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
  • Tuna Salad & Avocado $4.00
  • Tuna Salad & Avocado Roll $4.00
  • Semi Dried Tomato & Avocado Roll $4.00
  • Kanikama Salad Ship $3.50
  • Bakudan Roll (spicy salmon & cucumber) $4.00
  • Asparagus Roll $3.50
  • Maguro (raw tuna) $4.50
  • Combination wonton and noodle $22.80
  • Chicken $19.80
  • - half duck $36.00
  • Fried rice (large) $14.00
  • Chow mein - combination $24.80
  • Clear noodle (long soup) $6.50
  • Combination bean curd $8.00
  • Vegetarian chow sam see - (one serving is two pieces) $9.60
  • 28. Plain Rice Bowl $3.00
  • Salmon $13.50
  • 33. Agedashi Tofu $7.50
    • deep fried, 5 pieces
  • 11. Sauce-katsu
    • Fried bread-crumbed cutlets in our brown sauce
  • 26. Garlic Chilli
    • Jalapeno and red chilli sauce (Choose from Beef - Tofu)
  • 05. Sauce-Katsu
    • Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
  • All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
  • Beef $12.50
  • Young leaves, palm sugar vinaigrette $8.00
  • CAFÉ DE PARIS BUTTER $2.00
  • Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
  • Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
  • Bouche D’affinois Cow milk, France -
  • Assorted Ice cream & Sorbets Ask your Waiter $12.00
  • Extras -
  • Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
  • Passionfruit Tiro $4.60
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Cappuccino $4.10
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Royal - chicken, swiss cheese and avocado $9.90
  • YAKIMESHI (PER HEAD) (Fried rice) $3.50
  • GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
  • TORI (chicken maryland with onion) $18.00
  • HOTATEKAI (scallops) $16.00
  • FRIED UDON $8.50
  • SAKANA (fish in season) $17.50
  • GREEN TEA ICE CREAM $4.00
  • SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
  • Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs $26.00
  • Freshly Squeezed Orange Juice reg: $5.50, lrg: $6.50
  • Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde $26.00
  • Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00
  • Pink Lemonade $3.20
  • Crispy Skin Pork Belly with mash, braised cabbage and apple sauce $24.00
  • Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
  • Tasmanian Salmon Fillet grilled medium rare with a Nicoise salad $30.00
  • Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
  • ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE $13
  • OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
  • SCALOPPINE LIMONE TENDER VEAL MEDALLIONS SERVED WITH A LEMON JUS SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
  • EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
  • Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
  • GNOCCHI TRICOLORE OUR OWN HOMEMADE POTATO DUMPLINGS WITH TOMATO, BASILICO, TOPPED WITH BUFFALO MOZZARELLA AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL $23
  • TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE $3.60
  • KEEMA NAAN Naan bread filled with minced meat, onions, coriander and spices $3.90
  • RANGOON’S MANGO CHICKEN Ali Baba and his forty thieves fell into a life crime just to satisfy their craving for this richly falvoured golden dish from East India. $19.95
  • ROYAL DHANYA GOSHT A tasty lamb dish green in colour after being delicately cooked with aromatic methi and fresh coriander and various subtle spices. Very popular! $20.95
  • ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95
  • JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95
  • GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
  • Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
  • KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
Cavalier Speciality Coffee

Cavalier Speciality Coffee

location

Address

34 Oxley Street, Crows Nest, North Sydney, New South Wales, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 08:00 - 14:00 Tuesday 06:30 - 15:00 Wednesday 06:30 - 15:00 Thursday 06:30 - 15:00 Friday 06:30 - 15:00 Saturday 08:00 - 14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
34 Oxley Street, Crows Nest, North Sydney, New South Wales, Australia