Cavalier Speciality Coffee in Crows Nest Menu

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Nearby Sample Menus

FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
Bakudan Roll (spicy salmon & cucumber) $4.00
Ika (squid) $3.50
Tekka Roll (raw tuna) $3.50
Tuna Sashimi $8.00
Ebi Katsu Roll (prawn stick roll) $3.50
Asparagus Roll $3.50
Okonomiyaki (seafood pancake) $4.00

Mixed vegetables curry sauce (hot) $16.80
Chinese fettucine $19.80
Braised beef $19.80
Combination wonton and noodle $22.80
Crab meat and duck $8.00
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
King prawn fried rice $19.80
Vegetarian sang choy bow $9.60

All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
35. Green-tea Ice-cream $3.90
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
03. Karaage
- Fried chicken, Japanese-style (Chicken only)
Beef $13.50
Chicken $12.50
82. Sweet-potato Tempura $6.90
- 4 pieces
28. Plain Rice Bowl $3.00

YOUNG LEAVES, french vinaigrette $8.00
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
Individual $15.00
Bouche D’affinois Cow milk, France -
Petite fours $10.00
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00

Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Espresso (short black) $3.60
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Hot White Chocolate $5.30
Kids ‘Patty & Shake’ $6.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Short $3.60
Hot Mocha $5.30

GOHAN (Plain rice) $1.80
PRAWN $12.50
SIRLON $17.50
IKA (cutlet fish) $18.50
ICE CREAM $4.50
SALMON STEAK $13.00
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50
CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00

Veal Schnitzel lightly crumbed with mash and garden salad $25.00
Spaghetti Bolognaise $12.00
Banana or Strawberry Smoothie $8.00
Rocket and Parmesan Salad $8.00
Rosemary Chats $6.00
Santa Vittoria Mineral Water - 750ml Sparkling or Still $7.90
Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
Crispy Skin Pork Belly with mash, braised cabbage and apple sauce $24.00

JUICES ORANGE, APPLE or PINEAPPLE JUICE $3.50
CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE $4
BUFFOLO E PROSCIUTTO BUFFOLO MOZZARELLA, RADICCHIO, EXTRA VIRGIN OLIVE OIL E PROSCIUTTO $19.50
VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25
GARLIC PRAWNS PRAWNS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE SAUCE SERVED WITH CHAR-GRILLED CROSTINI $23
TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
GNOCCHI TRICOLORE OUR OWN HOMEMADE POTATO DUMPLINGS WITH TOMATO, BASILICO, TOPPED WITH BUFFALO MOZZARELLA AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL $23
RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23

GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
- Chicken $18.95
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
RHOGAN JOSH (Lamb) The Moghul emperors stuffed themselves silly on this dish. Ours is a Kashmiri version. $19.95
MOUNTBATTEN PRAWNS King prawns sautéed with capsicum, tomatoes, onions and cooked in a date and tamarind base sauce. $23.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95
SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95