CBD Kebabs in Melbourne Menu

None

Nearby Sample Menus

  • Lemon Myrtle - All natural fragrant citral N/A
  • Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Prawns cracker
  • King prawns in seasonal vegetables $31.80
  • Crab with x.o chili sauce Seasonal price
  • Deep fried lobster with salt & chili Seasonal price
  • $38.80 per person
  • Beef with vegetables $23.80
    • Sliced beef, marinated and cooked with fresh seasonal vegetables
  • Chicken and chinese mushroom soup $7.50
  • -Larger (8-10 people) $388.00
  • Gluten free bread add$1.50
  • Vienna Coffee $4.80
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
  • Piccolo Latte $3.80
  • For a two slice melt add$6.20
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Tuna Salad
  • Ravioli Ricotta
  • Rigatoni Napoli
  • Penne Putanesca
  • Saltimbocca
  • Fettuccine Paglia e Fieno
  • Veal Schnitzel
  • Spaghetti Bologna
  • Choice of two cold marinated dishes $11.80
  • Braised chicken / duck / beef brisket noodle soup $11.80
  • Silk tofu and seafood soup $7.50
  • Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Stir fried beef in blackbean sauce $20.80
  • Poached dumplings (12pcs) $10.80
  • Stir fried lamb in cumin seeds & chilli $23.80
  • 11. TORIDON SET $14.80
    • Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
  • OSINKO $8.50
    • (Imported traditional three colours pickles)
  • Veg. $16.80
  • 17. YASAI CALIFORNIA ROLL SET $14.80
    • Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
  • SASHIMI
    • (Fresh variety of fish with salad)
  • TEMPURA
    • (Prawn & Veg deep fried with light batter)
  • 18. VEGETABLE YAKISOBA SET $14.80
    • Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • 9 score wagyu bresaola (50g) $18.00
  • -12 $40.00
  • Warm baileys chocolate brownie $15.00
  • Spanakopita with sumac yoghurt $12.00
  • -3 $9.00
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Plain Pasta $10.00
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Plain with Maple Flavoured Syrup $12.00
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • Calamari Fritti $28.00
    • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
  • Lasagna $23.00
    • Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
  • Nuggets and Chips $12.00
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Artisan Cheese Selection $15.00
  • Dessert & Cheese
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Ham, cheese tomato toastie $7.50
  • Soup of the day $12.00
  • Sautéed green beans, toasted almonds $9.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Vanilla crème brûlée $16.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Line caught atlantic salmon fillet $35.00
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Free range chicken breast, wing on $34.00
  • Wok seared seasonal vegetables $7.50
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Brioche ash crumbed prawn tacos $18.50
  • -Non members $20.00
  • -Members $12.40
  • -Non members $3.00
  • -Non members $16.00
  • Alabama chicken pieces with chipotle mayo
  • Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
  • -Members $16.80
  • -Members $9.00
  • HOTPOT $15.00
  • BOWL $15.00
  • S $17.00
  • 53. Donkatsu $18.00
    • Deep fried pork cutlet
  • Sundubu Jjige $16.00/$25.00
    • Soft tofu, seafood, and vegetables in hot and spicy soup with rice
  • Cold Noodle $18.00
    • Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
  • - Seafood $10.00
  • - Garlic and Soy
  • Pork Crackling with Remoulade $10.50
  • Slices $7.50
  • Stilton DOP, Nottinghamshire England $15.00
  • Assorted Pastries $3.50
  • Friand $3.00
  • Pâté de foie gras 25G $23.50
  • Ploughman’s board $14.50
  • Fruit Toast $7.00
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
CBD Kebabs

CBD Kebabs

location

Address

2/546 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

None

clock

Opened hours

Monday: 10:00 AM – 3:00 AM, Tuesday: 10:00 AM – 3:00 AM, Wednesday: 10:00 AM – 3:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 7:00 AM, Saturday: 10:00 AM – 7:00 AM, Sunday: 10:00 AM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Kebabs , Middle Eastern , Turkish

features

Features

Takeaway

Location
2/546 Flinders St, Melbourne VIC 3000, Australia