Address
489 Elizabeth Street, Melbourne, CBD, Melbourne
CBD Smoothies in Melbourne Menu
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Nearby Sample Menus
- 21 Egg gravy fish fillet on rice 10.50
- 102 Vegetarian omelette on rice 11.00
- 71 BBQ pork & vegetables with egg /rice noodles 13.50
- 107 Vegetables & beancurd with egg noodles 11.00
- 55 Beef brisket on rice 11.00
- 3 BBQ Pork on rice 11.00
- 105 Vegetarian fried rice (with egg) 10.00
- 6 SPICY CUMIN BEEF ON RICE 11.00
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
- Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
- with avocado add w avocado $3.50 / w chicken & smoked salmon $4
- Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
- Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
- For a two slice melt add$6.20
- Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- Yamato Jiru - Combination of fish and vegetables soup $ 4.20
- California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
- Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
- Tonkatsu Ramen $ 12.30
- Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
- Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
- Sukiyaki Donburi $ 10.90
- Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
- HP16. Beef w/ Chili Oil Hotpot
- Single w/ rice $10.00
- NS5. Abalone Mushroom on Dry Noodle $9.50
- FN9. Braised Beef with XO Sauce Fried Rice Noodle $12.00
- Lotus Seed Bun $2.00
- Deep Fried Ice cream $7.00
- Peking Style Pork & Chinese Cabbage Dumplings $9.50
- Single w/ rice $14.00
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14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
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19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
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15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
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28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
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23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
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32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
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38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
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Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
- -6pcs $5.95
- Flavoured
- Choice of sauce bulgogi/double ranch freaking hot/ swicy
- -12pcs $10.95
- -Original $29.95
- -Original $38.95
- -Regular $4.95
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Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
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Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
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Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
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Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
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Trio of Dips $16.00
- Selection of dips served with Turkish bread
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Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
- With Grilled Prawns $26.00
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Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- -Gluten free bread $1.00
- Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Toaster Muesli $6.50
- Avo Mash $14.00
- Fruit Salad $5.50
- Fruit Toast $5.50
- Spanish Omellete $13.50
- Eggs On Toast $10.00
- Eggs Benedict $12.00
- Toast $5.00
- -Share plate for 2 $24.50
- Garlic aioli $1.50
- Garden salad with balsamic dressing $7.50
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
- Herb garlic butter $1.50
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
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Chancellor fruit platter $15.00
- Selection of seasonal fruit
- -Thai inspired pumpkin soup $18.50
- 16. Beef & Chicken (GF)
- 303. Chargrilled Chicken
- 302. Prawn
- 103. Fried Chicken $11.00
- M $12.50
- M $12.50
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205. Spring Rolls $11.50
- (vegetables)
- S $11.50
- Vietnamese BBQ pork $7.50
- - Chicken Parmagiana Pie $10.00
- Mushrooms $2.00
- EXTRAS
- Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
- Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
- Roast beef, seeded mustard, tasty cheese & tomato $7.00
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Soup of The Day (*WINTER ONLY) $9.50
- with garlic, herb or plain baguette
- House Made Cheese / Pear / Croutons $15.00
- Flinders Island Lamb / Caper Leaf / Peppers n/a
- Our Bread, Our Olive Oil, Our Butter $95.00/person
- 3 Courses $45.00
- Tomato / Halloumi $18.00
- Psari / Plum / Yoghurt n/a
- 6 Courses - Beverage Journey $140.00/$95.00
- Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
CBD Smoothies
Phone
0400940511
Opened hours
Monday: 6:30 AM – 6:00 PM, Tuesday: 6:30 AM – 6:00 PM, Wednesday: 6:30 AM – 6:00 PM, Thursday: 6:30 AM – 6:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 6:30 AM – 6:00 PM, Sunday: 6:30 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Beverages
Features
489 Elizabeth Street, Melbourne, CBD, Melbourne
- Melbourne Beverages Menus
- Inner Melbourne Beverages Menus