POTATO WEDGES Served with sour cream and sweet chilli $8.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00