Traditional lamb shanks Red wine and rosemary braised lamb shank Served upon creamy mash potato and finished with a winter vegetable ragout $18
- Vanilla Ice Cream Sprinkled with 100’s and 1000’s -
French Toast Raisin toast cooked with an egg wash and served with crispy bacon and maple syrup $14
Grilled lamb back strap Pocketed with a butter farce of apricot, rosemary and roasted garlic, sliced and rested beside hasselback potatoes, minted green pea mash and steamed baby carrots compliment $28
Affogato Ice cream topped with a shot of espresso coffee and a 30ml nip of liqueur $10
Continental Buffet Your choice of cereals, toast, pastries, fruit and yoghurt from the buffet $13
Espresso Coffee $3.80
- Fish n Chips Battered flathead with chips and salad -
Fajita Salad - Beef or chicken fajita strips served on a bed of mixed lettuce, cherry tomatoes, capsicum and Spanish onion $19.50
Strawberry & Rhubarb Empanadas - Oven baked pastries, filled with marinated strawberry and rhubarb pieces, sprinkled with cinnamon sugar and served with vanilla ice cream $9.00
Flautas - Chorizo, potato and chipotle chile, wrapped in a flour and fried until golden brown. Served with sour cream $8.00
Beef $21.00
Quesadilla - Flour tortilla filled with frijoles, cheese, tomato and onion topped with sour cream, salsa and guacamole. Beef, chicken or vegetarian $9.90
Frijole Con Queso $19.00
Tostada - Crisp tortilla with frijoles, lettuce, onion and cheese topped with sour cream and guacamole. Beef, chicken or vegetarian $9.90