Address
4/1 Bank St, South Melbourne VIC 3205, Australia
Celestial Dumpling Bar in South Melbourne Menu
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Nearby Sample Menus
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Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
- Denotes vegetarian, gluten friendly option available $1.00
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Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
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Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
- Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
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Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
- Extra egg, relish $3.00
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Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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8 Niku udon 8.30
- beef with thick noodle soup
- Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
- Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
- Kugelhopf cake & Chantilly cream $14.00
- Agro dolce red anchovies, baguette toast $15.00
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Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
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Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
- Spiced prune, rhubarb, brown sugar tart $15.00
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Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
- (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
- Crepes - w/orange & palm sugar caramel $ 9.50
- Hash brown, corn cake, hollandaise $ 3.50
- w/tomato, fetta & rolled oat crumble $ 11.50
- Soup w/crusty bread N/A
- Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
- House baked beans $ 9.50
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- An individual tasting plate of delicate desserts N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Maple syrup $14.50
- Labna Breakfast $13.50
- Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
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Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- with Banana $12.50
- Goji extra $2.00
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Eggs On Toast $8.90
- poached,fried or Scrambled
- -Condiments $0.50
- -Sandwich $4.50
- French toast with marscapone cheese & berry vanilla compote $9.50
- -Ham, cheese & tomato $7.00
- -Smoked salmon $7.00
- Salads
- Poached eggs with crumbled feta, mushrooms & spinach $9.50
- -Salami $5.50
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- Plain Burger $5.50
- Dim Sim $1.00
- Small $3.50
- Flathead $5.90
- Scallop $2.20
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Fish $4.90
- 3 Fish Bites & Chips or
- Mars Bar in Batter $3.00
- Chicken Nugget $0.80
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23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
- w/ Chicken or Beef $11.00
- 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
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25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
- w/ Chicken or Beef $11.00
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22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
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30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
- Chambers Muscadelle (Tokay) $10.50
- Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
- PX Pedro Ximenez 1927 Alvear $8.50
- Chocolate fondant, mint choc chip ice cream $14.00
- Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
- Gnocchi, sauce vierge, Kalamata olives $25.00
- Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
- Rockford P.S Marion Tawny Barossa $15.00
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Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
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Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
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Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
- Spiced Tomato relish and parmesan
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Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
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GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
- Chicken Bacon spinach cpring onions & BBQ sauce $20.00
- 300gm Grass fed Scotch fillet $36.00
- HOUSE CURED KANGAROO $6.00
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- EGG / TOAST $3.00
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- Patatine (Chips) $6.50
- Afrittata Salumi - a selection of local and imported cured meats $22.00
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Plate of silver whiting $20.00
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-Délice de bourgogne
- Triple cream brie (france)
- Spaghettini puttanesca $10.00
- Classic bianca marinara $45.00
- -Kilp $3.00
- Sesame half shell scallop (hervey bay) $4.00
- Clams (NZ) in spanish fino & garlic $12.00
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Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Celestial Dumpling Bar
Phone
0385908921
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
4/1 Bank St, South Melbourne VIC 3205, Australia
- South Melbourne Asian Menus
- Inner Melbourne Asian Menus