Address
4/1 Bank St, South Melbourne VIC 3205, Australia
Celestial Dumpling Bar in South Melbourne Menu
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Nearby Sample Menus
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Quiche du jour $10.50
- Quince of the day served with green salad
- All sandwiches served with green salad
- -With croissant $12.50
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Croque madame $15.50
- Add a fried egg
- Extra egg, relish $3.00
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Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
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Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
- Japanese tea 1.20
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
- SMALL $9.00
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BOLOGNESE
- Traditional Meat
- LARGE $15.00
- LARGE $15.00
- SMALL $9.50
- SMALL $9.50
- SMALL $9.00
- GLUTEN FREE AVAILABLE ONE SIZE $16.00
-
Chorizo Salami $12.00
- Paprika, spicy
- Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
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Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- Spiced olives & almonds $12.00
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Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
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Lupi Culatello $24.00
- Italy (50g) Aged 18 months
- - Add cheese of the day $34.00
- Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Eggs and Bacon $10.90
- With Poached Eggs $17.50
- with Banana $12.50
- toasted muesli with fruit and yoghurt $11.50
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Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
- Fruit Salad with yoghurt $9.50
- Labna Breakfast $13.50
- With Poached Egg $16.90
- Croissant
- Focaccias and wraps $9.50
-
Banana bread $3.00
- One slice
- -Cucumber $0.50
- -Roasted pumpkin $1.00
-
Raisin toast $3.50
- Two slices
- -Salad $5.00
-
Two eggs $7.50
- Fried, poached or scrambled
- House-made Toast OR Fruit Bread w/ house-made jam $6
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- House-made Banana Bread w/ spiced ricotta cheese $6
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Chicken $5.00
- Beetroot, her mayo, tomato sauce $1.00
- Extras:
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Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
- Corn Jack $2.70
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Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
- Pineapple Fritter $2.00
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Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
- Schiacciata
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B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
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Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
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Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
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House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
- House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
- Olive tapenade and fresh thyme
- Hot Sopressa roasted capsicum olives & fresh chili $20.00
- Rockford P.S Marion Tawny Barossa $15.00
- Calamari, squid ink aioli, herb salad $15.00
- PX Pedro Ximenez 1927 Alvear $8.50
- House-marinated green and black olives $5.00
- Mixed leaf, cherry tomato, red onion, herbs $9.00
- Laughing Jack 'Lily's cane cut' semillon $13.00
- Heirloom tomato Caprese salad $9.00
- Fish of the day MP
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30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
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11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
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16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
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28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
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Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
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Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
- Avocado Market
-
Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
- Panette´s baked beans, with ham hocks $3.50
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Green salad $6.00
- Served with mesclun leaves & french dressing
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Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
- Smoked salmon $5.50
- Evening star classic marinara bianca $40.00
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Lobster tail with blackened sumac butter
- Refer to blackboard for price
- Trevally ceviche $10.00
- Cuttlefish pintxo with chilli squid ink $6.00
- Quail eggs with mint yoghurt $7.00
- Burghul pilaf with raw nuts, dried fruits & peppers $8.00
- Classic bianca marinara $45.00
-
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Ray's Herb Omelette - served on ciabatta toast $13.50
- Toasted Panini - Free Range Ham & Bacon $9.50
- Patatine (Chips) $6.50
Celestial Dumpling Bar
Phone
0385908921
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
4/1 Bank St, South Melbourne VIC 3205, Australia
- South Melbourne Asian Menus
- Inner Melbourne Asian Menus