Address
4/1 Bank St, South Melbourne VIC 3205, Australia
Celestial Dumpling Bar in South Melbourne Menu
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Nearby Sample Menus
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Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
- Extra egg, relish $3.00
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Croque madame $15.50
- Add a fried egg
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Spiced fruit toast $8.50
- House jam & butter
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Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
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Quiche du jour $10.50
- Quince of the day served with green salad
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
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8 Niku udon 8.30
- beef with thick noodle soup
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
- Japanese tea 1.20
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
- miso soup 1.50
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Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
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Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
- Soft Shell Crab Seafood Brown Fried Rice $22.00
- Clear Noodle broth $4.00
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Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
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Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
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Beetroot Veg Dumpling $12.00
- w tempura broccoli
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Big Boss Fried Ribs $16.00
- w caramel soy glaze
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Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
- Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
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Pork Neck $12.00
- Smoked
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Lupi Culatello $24.00
- Italy (50g) Aged 18 months
- Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
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House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
- - Add cheese of the day $34.00
- Kugelhopf cake & Chantilly cream $14.00
- Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
- Ham, cheese & tomato w/mustard & fresh basil $ 9.50
- Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
- Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
- Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- An individual tasting plate of delicate desserts N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Quinoa extra $2.00
- toasted muesli with fruit and yoghurt $11.50
- Maple syrup $14.50
- Roll $8.90
- Hash brown, bacon , sausage or avocado $3.00
- Banana Walnut $16.00
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Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
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Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
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Raisin toast $3.50
- Two slices
- -Coleslaw $1.00
- -Sandwich $4.50
- -Carrot $0.50
- Focaccias and wraps $9.50
- -Condiments $0.50
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Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
- -Cheese $1.00
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Bacon or Pineapple $1.00
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Souvlaki Combo $11.90
- Small Chips & a Can
- 18 for $7.50
- Onion Rings
- Cheese & Tomato $4.00
- Scallop $2.20
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Fish Bite Box $7.90
- 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
- Barramundi $5.70
- Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
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Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
- House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
- Prosciuto black olives rocket & shaved parmesan $20.00
- Hot Sopressa roasted capsicum olives & fresh chili $20.00
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Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
- Sauteed seasonal greens
- Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
- Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
- Lamaro's vegetable garden $17.00
- PX Pedro Ximenez 1927 Alvear $8.50
- Dahl stew, Naan bread, house made chutney $26.00
- Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
- Rockford P.S Marion Tawny Barossa $15.00
- Dukes coffee $4.00
- House-marinated green and black olives $5.00
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- RAW KALE SALAD $7.00
- MEREDITH GOATS FETA $4.50
- HOUSE CURED KANGAROO $6.00
- ADD CHORIZO $5.00
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
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Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
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Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
- Ham, Cheese & Tomato $6.80
- Pork Meatballs $7.20
- Ham, Avocado & Cheese $7.30
- Egg (Free Range) Salad $6.50
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Yankee $4.50
- Frankfurt, tomato sauce
- Standard with lettuce, carrot, tomato & cucumber
- Evening star classic marinara bianca $40.00
- Spaghettini with white anchovy $14.00
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-Délice de bourgogne
- Triple cream brie (france)
- Flounder $20.00
- Grilled king fish cutlet $20 / $30 / $35
- Fish taco with trevally ceviche $6.00
- Marias selection from emerald hill deli $35.00
- Crispy skin john dory $30.00
Celestial Dumpling Bar
Phone
0385908921
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
4/1 Bank St, South Melbourne VIC 3205, Australia
- South Melbourne Asian Menus
- Inner Melbourne Asian Menus