Celestial Dumpling Bar in South Melbourne Menu

None

Nearby Sample Menus

  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Croque madame $15.50
    • Add a fried egg
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Grilled ham & cheese croissant $9.50
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • miso soup 1.50
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Norcia Salami $12.00
    • mild
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Chocolate truffle $5.00
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Soup w/crusty bread N/A
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • with Strawberries $12.50
  • Hash brown, bacon , sausage or avocado $3.00
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Goji extra $2.00
  • Maple syrup $14.50
  • all served with cream or ice cream N/A
  • Extras
  • Raisin toast $3.50
    • Two slices
  • -Roasted pumpkin $1.00
  • -Cheese $4.50
    • Two slices
  • -Salad $5.00
  • -Large $7.50
  • -Turkey $6.00
  • -Cucumber $0.50
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Homemade Pie of the Day w/ salad & relish $16
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Medium $5.00
  • Extras: Eggs, cheese, tomato or onion $0.50
  • Large $6.50
  • Steak The Lot & Pineapple $9.90
  • Mars Bar in Batter $3.00
  • Family Pack $26.00
    • 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • Egg & Bacon $4.00
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • Garlic sea salt and bocconcini
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • 300gm Grass fed Scotch fillet $36.00
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • w/ Chicken or Beef $11.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • ADD CHORIZO $5.00
  • Ham, Avocado & Cheese $7.30
  • Plain Salad $6.00
  • Beetroot $0.80
  • Grilled Pork $7.50
  • Cheese $0.80
  • Spinach $0.80
  • Egg (Free Range) Salad $6.50
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Sesame half shell scallop (hervey bay) $4.00
  • -Kilp $3.00
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Crab & broth $20.00
  • Marinated field mushroom $5.00
  • Lobster tail $50.00
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Ciabatta Toast $4.50
Celestial Dumpling Bar

Celestial Dumpling Bar

location

Address

4/1 Bank St, South Melbourne VIC 3205, Australia

phone

Phone

0385908921

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
4/1 Bank St, South Melbourne VIC 3205, Australia
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