Cellar and Pantry in Red Hill Menu

None

Nearby Sample Menus

  • CAPRICOSA - tomato, cheese, ham, mushrooms, olives, anchovies, capsicum (MED/LGE/FAM) $13.50/$17.00/$23.00
  • Oysters - Colosseo Special $20.50/dozens
  • CHATAM - tomato, cheese, chicken, pineapple (MED/LGE/FAM) $15.00/$17.00/$23.00
  • TAREE - tomato, cheese, ham, pineapple (MED/LGE/FAM) $13.50/$17.00/$22.00
  • FOUR SEASONS - tomato, cheese, seafood, mushrooms, capsicum, ham (MED/LGE/FAM) $15.00/$17.50/$23.00
  • MARGARETIA - cheese, tomato, topped with basil (MED/LGE/FAM) $13.00/$15.00/$19.00
  • Greek Salad (Fetta Cheese & Sundried Tomatoes) $10.00
  • Prawn Optional $2.00
  • Roti (wholemeal) $3.00
  • Bhara Mushroom $9.90
    • Deep Fried Mushroom Stuffed with cottage cheese and herbs
  • Navaratna Korma $14.90
    • Mix vegetables cooked in cashew, onion and korma sauce
  • Lankan Fish $17.90
    • Fish fillets cooked in Sri Lankan style- hot and sour sauce
  • Garlic Prawn $18.90
    • Prawns Tossed with fresh garlic, chilli flakes and diced capsicum giving it a tangy flavour
  • Dal Makhani $12.90
    • Whole Black lentils soaked and cooked on slow heat with tomatoes, ginger, garlic, and touch of fresh cream
  • Papari Chat $9.90
    • Crisped Fried dough wafers served with potatoes, chick peas, chilies yogurt, tamarind chutney and mint chutney topped with fresh coriander
  • Raita $3.00
  • Hawaiian $18.00
    • Tomato base with ham, pineapple and mozzarella
  • Meat lovers $20.00
    • Bbq base with onion, ham, bacon, cabanossi, pepperoni and mozzarella
  • Salt "n" pepper squid $20.00
    • Served with chips and salad, tartare sauce lemon wedges
  • Margherita $16.00
    • Tomato base with basil pesto, fresh tomato and mozzarella
  • STEAKS cooked to your liking and served with chips and salad or mashed potato and seasonal vegetables
  • Supreme $20.00
    • Tomato base with onion, capsicum, mushroom, olives, pineapple, pepperoni, cabanossi, ham and mozzarella
  • Chicken breast schnitzel $18.00
    • Served with chips and salad or mash potato and seasonal vegetables
  • Fettuccine bolognese $17.00
    • Ground beef bolognaise served with rocket and bruschetta garnish
  • Pad Khing(Chicken or Beef) N/A
  • Garlic(Chicken or Beef) N/A
  • Prawn Satay (5pcs) N/A
  • Chicken Soup N/A
  • Thai Salad (Chicken or Beef) N/A
  • Mussaman Curry N/A
  • Green Curry( Chicken or Beef) N/A
  • Satay Chicken (4pcs) N/A
  • Plain Toast & condiment $5.00
  • Ricotta & Honey Sourdough $7.00
  • 5 Sides - Eland's eggs cooked your way, Pork sausages, Grilled Mushroom, Bacon, Beans & Turkish toast $22.00
  • Mushrooms & Feta Omelette - eland's free range eggs, sheep's milk feta, tomato salsa & Turkish toast $15.00
  • Fish & Eggs - fresh grilled snapper fillets, runny eggs, Za'atar spice, chips $18.00
  • Bacon & Egg Sliders - two mini buns, egg, bacon & chutney $9.00
  • Death Benedict - poached eggs, crispy bacon, hash brown, hollandaise sauce $15.00
  • Poached Eggs - grilled ricotta, avo, cherry tomato & basil salsa, Za'atar spice, local sourdough $16.00
Cellar and Pantry

Cellar and Pantry

location

Address

141 Shoreham Road, Red Hill South, Red Hill, Mornington Peninsula

phone

Phone

0359892411

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 7:30 PM, Tuesday: 7:30 AM – 7:30 PM, Wednesday: 7:30 AM – 7:30 PM, Thursday: 7:30 AM – 7:30 PM, Friday: 7:30 AM – 7:30 PM, Saturday: 7:30 AM – 7:30 PM, Sunday: 7:30 AM – 7:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Sandwiches

features

Features

Cafe

Location
141 Shoreham Road, Red Hill South, Red Hill, Mornington Peninsula