Cellar Cafe in Fingal Bay Menu

None

Nearby Sample Menus

Victoria Hotel (sample menu)
  • Beef nachos $16.50
    • Topped with sour cream & sweet chilli sauce
  • Salt & pepper squid $10.00
    • Housemade with salad & aioli dipping sauce
  • Garlic & cheese bread $6.50
  • -Add chicken $4.00
  • Grilled chicken burger $17.00
    • Mixed lettuce, tomato, bacon & aioli, served with chips
  • Bowl of wedges $9.00
    • with sour cream & sweet chilli sauce
  • Make it a double $5.00
  • Carbonara fettuccine $19.00
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The Oyster Shack (sample menu)
  • Chicken & gravy roll $9.00
  • Kranski´s $4.00
  • Prawn cocktails $6.00
  • Pregs burger $10.00
    • Chicken, bacon, cheese, gravy, sour cream, sweet chilli
  • Egg burger
    • Lettuce, tomato, beetroot, onion, sauce
  • 21 $31.50
  • Potato scallops $1.50
  • Crumbed lunch $8.50
    • Fish & chips
Anna Bay Thai Restaurant (sample menu)
  • Chilli jam
    • stir fry you choice of meat, mixed vegetable with sweet dry chilli jam
  • Satay tofu (4) $8.90
    • Fry bean curd served with satay sauce (vegetarian)
  • Satay chicken (4) $9.90
    • Chicken breast fillets marinated with turmeric and coconut cream top
  • Seafood $22.90
  • Omelette
    • Thai style omelette, capsicum, onion, shallot served with sweet chilli sauce fish
  • Deep fry dim sims (4) $9.90
    • Prawns and chicken mince dim sims, deep fry serve with sweet sauce
  • -Large $3.30
  • Choo chee prawns
    • Mild curry, red curry paste in coconut milk mixed vegetable, basil and kaffir lime leaves
Belpiatto (sample menu)
  • Grilled Baby Octupus - Marinated & barbecued served with a side salad $13.00
  • Four seasons - Ham, mushroom, capsicum, prawns, tomato and cheese Medium: $14.50, Large: $18.90
  • Salmon Carpaccio - Layer of smoked salmon served with spanish onion, olive oil & fresh lemon juice $14.00
  • Veal funghi - Pan-fried veal with fresh mushrooms, white wine & cream sauce $19.90
  • Risotto Terra Mare - Arborio rice, Prawns, Chicken, Mushroom, white wine and light pink sauce $18.90
  • Pollo Dijon - Tender chicken breast, scallops, and asparagus with dijon mustard in a cream sauce $21.90
  • Caesar salad $12.00
  • Garlic / Herb Bread - Two slices of crispy bread per serve $3.50
Marco's Restaurant (sample menu)
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  • Herb Bread $6.00
  • Bellini a small bottle of Prosecco with a bottle of Peach Nectar, In an ice bucket $16.00
  • Sweet Baba dumplings in Rum syrup, with whipped Cream and Ice Cream $9.00
  • Grilled Salmon with seasonal Vegetables GF $20.00
  • Two Waffles with Strawberries, Banana, real Maple Syrup and Vanilla Ice Cream $16.00
  • Bacon and Egg MarcoMuffin with one Egg and one rasher of Bacon, Cheese, Tomato or BBQ sauce $10.00
  • Lime and Almond Friand (house made) $7.00
Cellar Cafe

Cellar Cafe

location

Address

12 Market St, Fingal Bay, Port Stephens, New South Wales 2315, Australia

phone

Phone

49812535

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 7:30 AM – 8:30 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
12 Market St, Fingal Bay, Port Stephens, New South Wales 2315, Australia
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