Address
155 Nicholson St, Bairnsdale, Victoria 3875, Australia
Cells cafe in Bairnsdale Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Lake of China Combination $16.00
- King Prawns with Cashew Nuts $18.00
- Prawn Crackers - Large Bag $3.50
- Sweet and Sour Pork $9.50
- Sliced Fish with Oyster Sauce $13.00
- Steamed Plain Rice (Small) $2.50
- Chicken Sweet and Sour $9.50
- King Prawns with Curry Sauce $17.00
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Wicked Wings 3 pieces $3.50
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Wicked Wings 10 pieces $9.95
- Popcorn Chicken Go Bucket $3.75
- Original Tenders Go Bucket $3.75
- BLT Snack Twister $2.95
- Sauce - Sweet Chilli N/A
- Red Wine Jus (GF) $1.50
- Lamb Shoulder Open Souvlaki - pita bread, lettuce, cucumber, tomato, onion, feta, yoghurt, chips $23.00
- Seafood Sauce (GF) $6.50
- Garlic Aioli (GF) $1.00
- Sichuan Atlantic Salmon (GF option) - roast pumpkin, rocket & quinoa salad, balsamic glaze, yoghurt $27.00
- Crumbed Bass Strait Scallops - tomato & onion salsa, garlic aioli $13.00
- Warm Flourless Chocolate & Caramel Brownie (GF option) - vanilla ice cream, chocolate sauce $11.00
- Chips $5.00
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- Mix Vegetable Platter a piece of samosa, vegetable pakora, tandoori mushroom and paneer pakora $9.95
- Bombay Aloo V diced potatoes cooked with cumin seeds and spices, this is a dry dish $12.95
- Garlic Naan bread topped up with garlic and coriander $3.55
- Kashmiri Naan bread filled with a variety of nuts $4.95
- Baingan Aloo Masala V eggplant cooked with potatoes and tomatoes in ginger sauce $12.95
- Shahi Paneer V cottage cheese cooked in mild creamy sauce $12.95
- Lamb Rogan Josh authentic lamb curry from the foot hills of Kashmir $16.95
- Fish Pakora fish fillets lightly battered and deep fried Entree $10.95 / Main $18.95
- Chargrilled cape grim tasmanian porterhouse, cafe de paris, chips $36.00
- Belgium chocolate & raspberry tart $15.00
- Grilled blue eye classic meuniere style, asparagus, cherry tomatoes chips $34.00
- Duck leg confit with peking pancake & asian slaw $20.00
- Frangapanni almond cream & blue berry tart $15.00
- Beef bourguignon with vegetable brunoise and creamed mash $34.00
- Asian style pork & prawn dumplings $18.00
- Chargrilled duck breast, baby savoy cabbage, double smoked bacon $34.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- French Fries w Aioli $8
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Cells cafe
Phone
051522000
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout
155 Nicholson St, Bairnsdale, Victoria 3875, Australia
- Bairnsdale Australian Menus
- Bairnsdale Cafe Food Menus
- Bairnsdale Gluten Free Menus
- Bairnsdale Vegetarian Menus
- East Gippsland Shire Australian Menus
- East Gippsland Shire Cafe Food Menus
- East Gippsland Shire Gluten Free Menus
- East Gippsland Shire Vegetarian Menus