Address
155 Nicholson St, Bairnsdale, Victoria 3875, Australia
Cells cafe in Bairnsdale Menu
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Nearby Sample Menus
- Beef with Cashew Nuts $9.50
- Fresh Scallops Sweet & Sour (in batter) $17.00
- Sliced Beef Sweet & Sour $12.00
- Beef with Chilli Sauce $9.50
- Crispy Chicken Plum Sauce $13.00
- Chicken with Vegetable $9.50
- Pork with Vegetables $9.50
- Chicken with Cashew Nuts $13.00
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Sauce - Creamy Aioli $0.50
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Potato & Gravy Regular $3.75
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Hot & Spicy Chicken 1 Piece N/A
- Sauce - Tomato N/A
- Grilled Strip Salad $7.95
- Potato Gnocchi - roast pumpkin, roasted tomato, & garlic sauce, spinach, parmesan $20.00
- Lamb Shoulder Open Souvlaki - pita bread, lettuce, cucumber, tomato, onion, feta, yoghurt, chips $23.00
- Salad $4.00
- Bruschetta - ciabatta bread, tomato & onion salsa, feta, balsamic glaze $8.00
- Coconut Curry Lamb Shanks (GF option) - sweet potato, spinach, basmati rice, pita bread $25.00
- Thai Inspired Beef Eye Fillet (GF option) - bean shoots, rocket, cucumber, red onion, chilli, asian herbs, cashews $21.00
- Porterhouse 350G (GF option) - mash, vegetables, choice of sauce $29.00
- Chicken Roulade (GF option) - feta & chorizo stuffed, pumpkin puree, broccolini, spinach, red wine glaze $26.00
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- Naan plain flour bread $2.95
- Mix Seafood Platter mixture of chicken tkka, seek kebab, samosa, vegetable pakora and fish pakora $16.95
- Lamb Rogan Josh authentic lamb curry from the foot hills of Kashmir $16.95
- Pumpkin Masala V diced pumpkin cooked with onions, tomatoes and spices $12.95
- Do - Pi - Aza meat cooked with onions, green peas and greem beans in medium spicy sauce $16.95
- Mutter Paneer V cottage cheese cooked with green peas in a mild sauce $12.95
- Baingan Aloo Masala V eggplant cooked with potatoes and tomatoes in ginger sauce $12.95
- Punjabi Salad $4.00
- Butter milk pudding, strawberry compote, coffee& frangelico infusion $15.00
- Barossa chicken roulade, cauliflower puree & pistachio nuts $34.00
- Salad with french dressing $9.00
- Salt & pepper calamari, house tartare sauce $18.00
- Coffin bay oyster with a spanner crab salad (6) $20.00
- Frangapanni almond cream & blue berry tart $15.00
- French fries with aioli $8.00
- Chargrilled duck breast, baby savoy cabbage, double smoked bacon $34.00
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- - Smoked salmon and dill $15.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- - Freshly baked scones with clotted cream and preserve $12.00
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- - Vintage cheddar and tomato $15.00
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Vegetarian Spring Rolls (6) $8
- Crisp Wedges Sour Cream & Sweet Chilli $9
Cells cafe
Phone
051522000
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout
155 Nicholson St, Bairnsdale, Victoria 3875, Australia
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- Bairnsdale Cafe Food Menus
- Bairnsdale Gluten Free Menus
- Bairnsdale Vegetarian Menus
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