Address
155 Nicholson St, Bairnsdale, Victoria 3875, Australia
Cells cafe in Bairnsdale Menu
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Nearby Sample Menus
- Mixed Vegetables with Sweet & Sour Sauce $10.00
- Water (Bottles) $2.00
- Duck with Plum Sauce (in batter) $16.50
- Sliced Beef with Satay Sauce $12.00
- Lake of China Combination $16.00
- King Prawns with Curry Sauce $17.00
- Pork with Black Bean Sauce $13.00
- Singapore Noodles $12.00
- Sauce - Tomato N/A
- Sauce - Sweet Chilli N/A
- Hash Brown - 1 x Hash Brown $1.00
- Bacon & Egg Roll $3.95
- Sauce - Creamy Aioli $0.50
- Original Recipe Chicken 21 Pieces - $34.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Seasoned Chips Regular $2.95
- Gravy $1.50
- Sichuan Atlantic Salmon (GF option) - roast pumpkin, rocket & quinoa salad, balsamic glaze, yoghurt $27.00
- Coconut Curry Lamb Shanks (GF option) - sweet potato, spinach, basmati rice, pita bread $25.00
- Curried Vegetables & Chickpea Chimichanga - basmati rice, salad, sour cream $22.00
- Oysters - Natural (½ / 1 dozen) $12.00/$23.00
- Pepper Gravy $1.50
- Porterhouse 350G (GF option) - mash, vegetables, choice of sauce $29.00
- Bruschetta - ciabatta bread, tomato & onion salsa, feta, balsamic glaze $8.00
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- Gulab Jamun milk solids in a sugar syrup flavoured with cardamom seeds and rosewater $4.00
- Baingan Aloo Masala V eggplant cooked with potatoes and tomatoes in ginger sauce $12.95
- Paneer Saagwala V cottage cheese cooked in creamy butter puree spinach and with whole and ground spices $12.95
- Aloo Paratha bread filled with spicy potatoes $4.95
- Mix Seafood Platter mixture of chicken tkka, seek kebab, samosa, vegetable pakora and fish pakora $16.95
- Fish Pakora fish fillets lightly battered and deep fried Entree $10.95 / Main $18.95
- Chicken Tikka Masala skiful blending of tandoori spices, tomato base sauce in yoghurt, cream and cooked with capsicum and onions $16.95
- Samosa (2pcs) flay pastry, filled with diced potatoes, peas and cumin seeds, then fried golden brown $6.95
- Beef skewers with satay sauce $18.00
- Salt & pepper calamari, house tartare sauce $18.00
- Belgium chocolate & raspberry tart $15.00
- Sugar cured salmon blinis with creme fraiche , dill & salted capers $18.00
- Coffin bay oyster with a spanner crab salad (6) $20.00
- Asian style pork & prawn dumplings $18.00
- Grilled blue eye classic meuniere style, asparagus, cherry tomatoes chips $34.00
- Hand-picked beans with roast garlic $8.00
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- - Coronation chicken $15.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Selection of classic tea room finger sandwiches -
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Garlic and Herb Bread $7
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Cells cafe
Phone
051522000
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout
155 Nicholson St, Bairnsdale, Victoria 3875, Australia
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