Address
155 Nicholson St, Bairnsdale, Victoria 3875, Australia
Cells cafe in Bairnsdale Menu
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Nearby Sample Menus
- Chicken with Oyster Sauce $9.50
- King Prawns with Black Bean Sauce $17.00
- Sliced Fish with Seasonal Vegetables $13.00
- Chicken with Garlic Sauce $12.00
- Pork with Vegetables $9.50
- Pork Omelette $13.50
- Honey King Prawns with Sesame $17.00
- Shanghai Hot & Sour Soup $5.00
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Original Tenders Go Bucket $3.75
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Original Recipe Chicken 1 Piece - $3.00
- Hot & Spicy Chicken 1 Piece N/A
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Wicked Wings 6 pieces $5.95
- Tomato Sauce (GF) $1.00
- Vegetables $3.00
- Oysters - Kilpatrick (½ / 1 dozen) $12.50/$24.00
- Tijuana Chicken Poppers - fried chicken & chorizo, jalapeno aioli $11.00
- Creamy Chicken Linguine (GF option) - roasted cherry tomatoes, spinach, parmesan $20.00
- Vegetable Lasagne (GF option) - chips, salad $18.00
- Lamb Shank Gnocchi - potato gnocchi, roasted tomato & garlic sauce, spinach, parmesan $22.00
- Sticky Date Pudding - butterscotch sauce, vanilla ice cream $11.00
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- Madras a favourite with those who enjoy their curry hot, a South Indian dish cooked with curry leaves, mustard seeds and secret spices $16.95
- Mix Seafood Platter mixture of chicken tkka, seek kebab, samosa, vegetable pakora and fish pakora $16.95
- Masala Kulcha bread filled with potatoes and cottage cheese $4.95
- Garlic Chicken Balls crumbed minced chicken balls filled with garlic butter Entree $10.95 / Main $18.95
- Mutter Paneer V cottage cheese cooked with green peas in a mild sauce $12.95
- Lemon Rice rice cooked with lemon juice & roasted cashew $4.95
- Mix Vegetable Platter a piece of samosa, vegetable pakora, tandoori mushroom and paneer pakora $9.95
- Fish Pakora fish fillets lightly battered and deep fried Entree $10.95 / Main $18.95
- Gnocchi with gorgonzola dolce $18.00
- Frangapanni almond cream & blue berry tart $15.00
- Honey creme brulee with rhubarb $15.00
- Hand-picked beans with roast garlic $8.00
- Duck leg confit with peking pancake & asian slaw $20.00
- Beef bourguignon with vegetable brunoise and creamed mash $34.00
- Sugar cured salmon blinis with creme fraiche , dill & salted capers $18.00
- Country terrine, pork, duck, veal, toast, olives & nectarine chutney $18.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- - Smoked salmon and dill $15.00
- - Freshly baked scones with clotted cream and preserve $12.00
- - Vintage cheddar and tomato $15.00
- Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- - Cucumber, mint and cream cheese $15.00
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Vegetarian Spring Rolls (6) $8
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Kids Meals $10
Cells cafe
Phone
051522000
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout
155 Nicholson St, Bairnsdale, Victoria 3875, Australia
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