Address
155 Nicholson St, Bairnsdale, Victoria 3875, Australia
Cells cafe in Bairnsdale Menu
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Nearby Sample Menus
- Chicken with Oyster Sauce $12.00
- Chicken with Cashew Nuts $13.00
- Beef with Black Bean Sauce $9.50
- Scallops with Oyster Sauce $17.00
- Steamed Plain Rice (Large) $3.50
- Seafood Combination $18.50
- Garlic King Prawns $17.00
- Small Bag $2.50
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Sauce - Tomato N/A
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Zinger Stacker Burger $8.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Wicked Wing Go Bucket $3.75
- New York Cheesecake - raspberry compote $10.00
- Chicken Parmigiana - schnitzel, napoli, ham, chips, salad $23.00
- Roast Pumpkin & Chorizo Risotto (GF option) - spinach, persian feta $20.00
- Greek Chicken (GF option) - lettuce, feta, green olives, semi dried tomatoes, afghan bread, roasted pumpkin, hommus yoghurt $19.00
- Pepper Gravy $1.50
- Sticky Date Pudding - butterscotch sauce, vanilla ice cream $11.00
- Thai Inspired Beef Eye Fillet (GF option) - bean shoots, rocket, cucumber, red onion, chilli, asian herbs, cashews $21.00
- Red Wine Jus (GF) $1.50
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- Vindaloo Fish or Prawn a hot dish from Goa, cooked with vinegar, it has a portuguese in influence $18.95
- Chef’ s Mix Grill selection of tandoori special $19.95
- Cucumber Raita yoghurt with cucumber & mint $3.50
- Aloo Saagwala V potatoes cooked with spinach and spices $12.95
- Naan plain flour bread $2.95
- Seek Kebab minced lamb enhanced with rare Indian spices, carelly skewered, drizzled with saffron and charcoal grilled Entree $9.95 / Main $16.95
- Aloo Paratha bread filled with spicy potatoes $4.95
- Bengal Fish Curry fish cooked with mustard seed, coconut milk and medium spices $18.95
- Country terrine, pork, duck, veal, toast, olives & nectarine chutney $18.00
- Chargrilled cape grim tasmanian porterhouse, cafe de paris, chips $36.00
- Honey creme brulee with rhubarb $15.00
- Barossa chicken roulade, cauliflower puree & pistachio nuts $34.00
- Asian style pork & prawn dumplings $18.00
- Salt & pepper calamari, house tartare sauce $18.00
- Chargrilled salt bush lamb rump, crushed potatoes $34.00
- Chargrilled duck breast, baby savoy cabbage, double smoked bacon $34.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- - Smoked salmon and dill $15.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- - Coronation chicken $15.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- - Vintage cheddar and tomato $15.00
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
Cells cafe
Phone
051522000
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout
155 Nicholson St, Bairnsdale, Victoria 3875, Australia
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