Celsius Dessert Bar in Chatswood Menu

None

Nearby Sample Menus

  • Pyengana Aged 20 Months Cheddar - Tasmania -
  • Affogatto Natural/Frangelico $13 / $17
  • Spatchcock w/Celery Puree, Lentil Vinaigrette $35
  • Pappardelle w/ Confit Cherry Tomatoes, Sage, Pine Nuts, Pangratato, Goats Curd $28
  • Berrys Creek Tarwin Blue - Victoria -
  • Green Beans w/ Mint, Pickled Walnuts $9
  • King Salmon w/ Spring Onions, Green Peas, Lardons, Tarragon, Beurre Blanc $35
  • Tarago White Mould Triple Cream - Victoria -
  • Ginger Beer $4.20
  • Bacon Egg Roll (BBQ or Tomato Sauce) + Regular Coffee $9.90
  • Chef Wrap - Regular Tray (3 - 5 persons)/ Large Tray (6 10) (each) $7.00
  • Bacon, Avocado, Cheese $8.00
  • Cheese, Tomato $5.80
  • Grilled Vegetable - grilled eggplant, rocket, grill zucchini, feta, asil pesto $10.50
  • Gluten free bread available, extra for 2 slice $1.00
  • (one slice bread serve) N/A
  • The Pocket - Beef Mince, grilled and served on a butter bun withoak Lettuce, tomato, Onion, American Cheese and our pink sauce $8
  • Our Famous Chips ( Side / Regular ) $4 / $6
  • Chilli, Mayo, Aioli, Ranch, Garlic Chilli $1.50
  • Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. $6
  • Rocket Salad - Baby Rocket Leaves, Spanish Onion, Fetta and Vinaigrette $8
  • Double Falafel Patty $13
  • Original - Beef Mince Patty . Grilled, basted and served on a seeded bun with Shredded iceberg, tomato, Spanish Onion, dill pickles and our Pink & BBQ Sauce. Add American Cheese or Swiss Cheese / ad $10.50
  • Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. N/A
  • Bacon & Egg Roll $3.95
  • So Salad $4.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Sauce - Sweet & Sour N/A
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Popcorn Chicken Regular - $5.95
  • Pork ribs with peking sauce $ 14.80
  • Seafood & vegetables with rice $ 10.80
  • Steamed chicken with chinese mushroom & sausages $ 15.80
  • Fried rice noodles with beef in satay sauce $ 10.80
  • King prawn & vermicelli with ginger shallot hot pot $ 19.80
  • BBQ sausage (Half) $ 14.80
  • King prawn & scallop with XO chilli sauce $ 21.80
  • Peking duck (2 courses) ( 6pancakes, 3 sang shoi bao) (Half) $ 25.80
  • FISH CAKE Minced fish fillets mixed with chilli paste, sliced green beans and herbs served with sweet chilli and cucumber sauce. $11.90
  • THAI NAAN LAKSA VEGETABLE Spicy cocnut soup with egg noodle, tofu, bean sprout with vegetables. $17.90
  • - Prawn or Mixed Seafood $23.90
  • THAI NAAN SOUP Clear soup with mushroom and lemon grass, flavoured with basil and lemon juice. -
  • ENTREE - Spring Rolls / Satay Chicken / Fish Cake / Curry Puff $32 per person
  • COFFEE Flat White / Cappuccino / Short Black / Long Black / Latte $4.00
  • CURRY PRAWNS OR FISH King Prawns or sliced fish fillet in tasty mild curry paste garnished with shredded kaffir leaves and coconut milk. $23.90
  • CRISPY CHICKEN Tender chicken marinated with salt garlic pepper, light batter, deep fry and served with sweet chilli sauce. $18.90
  • All Steaks are served with Fries & Salad -
  • Lemon & Lime Tart, Mascarpone, freeze dried Mandarin $13.00
  • Garlic & Herb Bread V $6.00
  • Wedges with Sour Cream & Sweet Chilli Sauce V $10.00
  • Flourless Chocolate Brownie, Salted Caramel & Vanilla Ice Cream $13.00
  • Caesar $15.00
  • 300g Grainge Rib Eye Cutlet $29.00
  • Homemade Peking Duck Spring Rolls (4) with a Chilli & Soy Sauce $15.00
  • With sauce 30¢ extra
  • Chicken Roll N/A
  • Sausage Rolls $2.40
  • Vegetable Pie $3.40
  • Salad Roll $4.00
  • Tuna Roll N/A
  • Pork Roll N/A
  • Tomato, cheese 50¢ extra
  • Pork Belly (250g) $15.90
  • Kimchi Jjim with Pork - Slow steamed kimchi with pork in hot pot $34.80
  • Bibim Naeng-Myeon $14.90
  • Bulgogi Salad - salad topped with grilled bulgogi and soban's own lemon dressing $15.90
  • Chilli Marinated Chicken Fillet $16.90
  • Soban's Bulgogi - grilled premium marinated beef served with grilled vegetables and potato wedges topped with cream sauce $28.90
  • Budae Jji-gae - Iconic fusion Korean dishcham, vegs served kimchi stew, topped with ramen noodles and cheese served to boil on table $38.90
  • Mixed Mushroom Salad - salad topped with assorted cooked mushroom and lemon dressing $16.90
  • Sichuan Style Pork Wonton $12.80
    • Served In Chicken Soup / Chilli Soup - 10 Pieces
  • Pan Fried Pancake $6.80
    • Stuffed With Braised Pork - 1 Piece
  • Special Paste Noodles $12.80
  • Rice Noodles Served With $12.80
    • Beef / Pork / Intestine / Spicy And Sour Sauce
  • Spicy And Sour Tofu Pudding $8.80
  • Zhong Pork Dumplings $12.80
    • Served With Sweet Chilli Oil
  • Baked Egg Pancakes $6.80
    • One Sweet One Salted - 2 Pieces
  • Sweet Potato Noodles Served With $12.80
    • Beef / Pork / Intestine /Dan Dan Noodles
  • Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
  • Grilled Chicken - Sun-dried tomato, avocado, provolone, mushroom, rocket & pesto mayo $9.50
  • Hungarian Salami - Gherkins, tomato, lettuce, provolone & bocconcini $9.50
  • Traditional Omelette From $8.00
  • Poached Chicken w/ avocado & tomato $9.00
  • Ham w/ tomato & egg $9.00
  • Eggplant - Roasted capsicum, mushroom, olives, provolone & rocket $9.50
  • The Turkey - w/ bocconcini, tomato, cucumber, rocket & cranberry $9.00
  • Valentine 12 N/A
  • Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Strawberries & Choco each: $2.50, dozen: $27.00
  • Carrot each: $2.50, dozen: $27.00
  • Milk Chocolate each: $2.50, dozen: $27.00
  • Valentine 11 N/A
  • Strawberry each: $2.50, dozen: $27.00
  • Tiramisu each: $2.50, dozen: $27.00
  • DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. $29.00
  • ASSORTED VEGETABLES - Stir fry seasonal vegetables with mini tofu. $14.00
  • CHICKEN SWEET CORN SOUP - An oldie but a goodie that is made from our home-made sweet corn puree and roasted chicken. (v) optional $6.00
  • HONEY SOY CHICKEN WINGLETS 4pcs - Grilled chicken winglets lightly dressed with our home-made honey and soy blend. $7.00
  • ANGUS STEAK WITH BLACK BEAN CHILLI - Mini cubes of Angus steak wok tossed in our fragrant black bean chilli sauce. $22.00
  • SALT AND PEPPER NASU (V) - Crispy on the outside and soft on the inside, deep fried eggplant tossed with our fresh chilli, star anise, our five spice mix and splashed with Shaoxing wine. $16.00
  • FRIED ICE CREAM - Specially prepared ice-cream that is crumbed and fried. Green tea or vanilla. $6.00
  • RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. $18.00
Celsius Dessert Bar

Celsius Dessert Bar

location

Address

Kiosk 4, Chatswood Interchange; 436 Victoria Avenue, Chatswood, Sydney

phone

Phone

0280686895

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 6:30 PM, Tuesday: 6:00 AM – 6:30 PM, Wednesday: 6:00 AM – 6:30 PM, Thursday: 6:00 AM – 8:00 PM, Friday: 6:00 AM – 8:00 PM, Saturday: 11:00 AM – 6:30 PM, Sunday: 11:00 AM – 6:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Dessert Parlour

Location
Kiosk 4, Chatswood Interchange; 436 Victoria Avenue, Chatswood, Sydney
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