Gunn Estate NZ Sav Blanc - a wine with great depth lifted aromas of gooseberry & fresh summer peach $7.00 (Gls) / $24.00 (Btl)
Rump Steak & Mushroom Pie - Black Angus & Nolan private selection rump pieces, swiss mushroom with on ale Flavor served with mash potato, & seasonal greens $17.50
Seasonal Vegetables $4.00
NVT Chilli Con Carne - hot spicy rump steak pieces, beans, rice & house made tortilla chips, sourcream $10.00
Rothbury Estate Chardonnay - Stones Fruits with Melon characters Medium bodied with clean finish $5.50 (Gls) / $16.50 (Btl)
The Wrap - double smoked shaved leg ham, avocado, tomato, seeded mustard mayonnaise, lettuce & swiss cheese served with chips or salad $10.00
Premium Platinum Rib 6 Star 300 - Finished on a 100% day mixed grain diet to provide & maximize the marbelling & tenderness $28.50
Taylors Estate Cabernet Sauvignon - Full Ripe rich, and round with a fruit forward aspect hints of dark fruit prunes and assertive tannis a juicy fruit driven wine $35.00
Redbank Emily Sparkling NV - Subtle toast and yeast flavours combine brilliantly with the lemon-citrus aromas $24.00
Rump 200g $20.99
Add to any of your meals: calamari, prawns or grilled chicken $5.99
Oxford Landing Estates Shiraz - Dark berry fruit flavours of blackberry and plum, complimented by soft, supple tannins with hints of chocolate and spice $5.50 / $20.00
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Grapefruit Tiro $4.60
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Shingle Inn Caesar Salad $14.90
Hot Mocha $5.30
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a