Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Crispy Salted Fries $7
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22