San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
Pork Chop with Mandarin Sauce $24.00
Scallops with Szechuan Sauce $32.00
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Steamed Vegetables $7
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15