Gai Yang - marinated chicken breast, grilled & served with the chef's homemade special sauce $16.90
Pad Num Man Hoi - stir fried with broccoli, carrots, cauliflower in oyster sauce (Chicken, Beef, Pork/Prawn, Fish, Squid/Mixed Seafood) $15.50/$17.90/$19.90
Spring Roll (4pcs) - vermicelli, carrot, cabbage, soy sauce, wrapped in spring roll sheet, deep fried & serve with a sweet chilli sauce $5.90
Tom Yum - the popular Thai traditional spicy & sour dish served with lemon grass, fragrant herbs and mushrooms (Chicken/Prawn, Fish/Seafood) $6.90/$7.90/$8.90
Green Curry - traditional Thai spicy curry in coconut milk with vegetables, bamboo shoots & basil $13.50