Warm Chicken Salad - pan fried chicken breast with baby cos, baby spinach, tomato, cucumber, onion and avocado in a tangy vinaigrette $16.00
Toast - two slices of sourdough served with butter $3.50
Baked Eggs - two eggs with pork sausage, onion an cherry tomatoes in a napoli sauce and a serve of toast $16.00
All Day Breakfast, bacon & Eggs on Toast - Fried $8.50
Breaky Salad - roquette, baby spinach, tomato, avocado, bacon, sauteed mushrooms, topped with a poached eggs, dressed in XVO and lemon juice, served on toasted sourdough $15.00
Toasted Soldiers - toasted sadnwich with cheese, vegemite and butter $3.80
Eggs on Toast - Fried or Poached $8.00
Pancake - served with golden maple syrup & ice cream $7.50
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting $15
Baby Back Pork - BBQ $30.50
Lamb Patty $14
Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. N/A
Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. $6