ENTRÉE BETEL LEAF SALT & PEPPER SQUID CRISPY TOFU SATAY CHICKEN SKEWER /MAIN GANG PHED PED YANG CHILLI BASIL PRAWNS ASIAN GREEN CRISPY PORK BELLY WITH CAPSICUM SAUCE STEAMED JASMINE RICE
KINN JUNIOR’S FRIED RICE $11.00
Thai fried rice with egg topped with crumbed prawns
PAD CHA SEAFOOD $24.00
Spicy stir-fried of seafood, green peppercorn, kachai, kaffir lime leaves, chili, and turmeric
BETEL LEAF (seasonal) $8.00
A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful
CHICKEN FRIED RICE $16.00
Chicken fried rice onion, Chinese broccoli, egg, and seasoning
Braised lamb, Danish feta and mint with roasted butternut pumpkin, wild rocket, almonds and a drizzle of house made lemon oil served with toasted Turkish bread
Chilli and Fennel Squid
Tender squid lightly coated with chilli and fennel served with aioli
Sliders (3 sliders)
Selection of a Southern style fried chicken slider with smoky barbecue aioli, a cheeseburger slider and a spicy pork slider with crunchy coleslaw and spicy kewpie mayo
Chicken Skewers (3) or Lamb Skewers (2)
Succulent Moroccan spiced chicken skewers of marinated lamb skewers served with mint yoghurt dip
Living Room Schnitzel Burger / Wrap $16.00
Chicken breast crumbed daily, fresh tomato, lettuce and aioli on a fresh milk bun or wrap served with chips
Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic $19.00/$24.00
Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus $33.00
Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00
Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil $8.00
Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
- Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
-Half rack of ribs and 200gm shortcut sirloin steak
Monkey gland $23.90
Mezze plate of assorted dips with turkish bread $12.90
Peri peri $3.30
With a rich intense beef flavour to invigorate the taste buds our steaks are hand-picked to ensure the finest quality, our aged steaks are basted in our signature bulu basting, char-grilled to order and served with your choice of hand cut chips or baked potato
Fajitas for two Choose any two to share - Tequila Marinated Steak / Arbol Chicken Tenderloins / Chorizo Sausage / Zesty King Prawns / Seasoned Snapper Fillet / Adobo Pastor Pork / Carnitas $49.9
Blackbean chile con veg+cheese $12.9
Frijoles $3
Served sizzling. capsicum+onion guac+sour cream+salsa roja + lettuce+pico+pineapple+cheese + jalapeños+flour torts $29.9