Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Garlic Cream Sauce (LG) $1.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Grilled Onions (LG) $1.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Deep Fried Calamari - Crumbed and deep fried calamari, served with Tartare sauce $16.50
La Notte Uno - On arrival: Fresh Pana di Casa (house bread with Balsamic vinegar and olive oil) - Starters: A variety of Italian canapes (To be placed in the middle of table) - Lightly battered zucchi $47.50 per head
Garlic King Prawns - Garlic prawns in a creamy Worcestershire sauce with peppercorns $21.90
2 Courses $35.00 per head
Tenderloin chicken with mushroom, spinach on napolitana base sauce $16.50
Herb Bread $4.00
Melanzana - Roasted eggplant in tomato base with basil, mozzarella and topped with bocconcini $12.50
A selection of prawns, mussels, fish and calamari and napolitana sauce $19.50
Filetto Di Manzo Rossini - Gluten Free grilled fillet of beef on a bed of wilted spinach & field mushroom topped with bacon, cheese served with roasted baby beetroot & potatoes with a marsala ju $39
Natural served with fresh lemon & our famous seafood sauce - Gluten Free $18 / $30
Spicy Chicken Caesar Salad - can be Gluten Free traditional caesar salad with spicy chicken, crispy prosciutto with a coddled egg & garlic croutons $18
Gnocchi Romano con Broccolini - Vegetarian - semolina gnocchi baked with broccolini in a creamy percorino cheese sauce $26
Duck Ravioli - freshly made duck confit ravioli tossed through a chestnut & cream sauce, garnished with roasted chestnuts - All I can say is - mouthwatering!!! - Chef $29
Caramel Cheese Cake - topped with cream & served with salted caramel gelato $17
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21