Cevapi Addict Cafe in Parramatta Menu

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Nearby Sample Menus

  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Crispy chips - served w/ japanese aioli $8.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • No half / half on gourmet
  • -1 garlic bread & 1.25lt soft drink
  • Pick up and takeaway deals
  • -Extra topping small & medium $1.00
  • -1 traditional large pizza
  • Chicken feast
    • Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
  • Four seasons
    • Cabanossi, capsicum, mushroom, prawns & a touch of garlic
  • Seafood
    • Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Tori-Niku Chicken $19.50
  • Sakana (Fresh Fish 5pc) $16.50
  • Tooheys New $5.00
  • Sparkling Wine Gls. / Btl.
  • Asahi $6.50
  • Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
  • / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
  • Kirin $6.50
  • Thai Boat Noodle Soup $12.90
  • Mild Beef Massaman Curry $13.90
  • Pad Thai vegetable tofo $12.90
  • Pandan Custard Bread $3.90
  • Lemon Grass Chicken $13.90
  • Som Tum $11.90
  • Red Curry Tofu $12.90
  • marinated octopus $13.90
  • Cajun Burger $10
  • 250gm Rump Steak $12
  • Shepherds Pie $10
  • Fish And Chips $6
  • Small Chips $3
  • WEDNESDAY: Chicken Schnitzel $8
  • Salt And Pepper Squid $9, Main: $12
  • Steak Sandwich $12
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Hot & Spicy Chicken 1 Piece N/A
  • Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
  • Marinated sun dried jellyfish coated with sesame oil $15.80
  • Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
  • Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
  • Roast duck deboned and topped with minced taro in a light batter $30.80
  • Sea cucumber pieces wok roasted with dry prawn roe $39.80
  • Fried rice with diced chicken and salted fish $17.80
  • Live green lipped abalone shabu shabu, cooked and served at your table Market Price
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Sticky Toffee Pudding Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce. $11.80
  • Linguine with Prawns & Rocket Prawns sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs Main course size $19.50
  • Coffee by Vittoria Coffee Regular/Mega
  • Gelati - choose from Strawberry, Chocolate, Forest Berry Yogo, Italian Cookies & Cream or -
  • Calamari Basket Deep fried calamari rings with lemon and fries. $20.50
  • Bowl of Strawberries $8.80
  • - Bumper Special $5.90
  • Extra shot of coffee add 60c
  • Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
  • Aioli or Tartare Sauce $1.00
  • Chicken breast with aioli, baby spinach & tomato $10.50
  • Chorizo Side $4.50
  • Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
  • Spring Valley Juices $4.00
  • Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
  • Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
  • Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
  • Scrambled eggs & bacon- lightly scrambled with bacon, grilled tomato and toast $ 15.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00
  • Pikelets- topped with jam and cream $ 10.00
  • Lemon pancakes $ 7.00
  • Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
  • Lambs fry and bacon- rustic mashed potatoes and smashed peas $ 15.00
  • Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
  • Hot Chocolate $4.4
  • Chunky Lamb Soup $16
  • Long Black $4
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Flat White $4
  • Atlantic Salmon With char- grilled vegetables & salad $30
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Marinara - mussels, calamari, vongole, prawns,mozzarella, basil & garlic T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Fettuccine marinara - mussels, calamari, vongole, prawns, olive oil, garlic, chilli, cherry tomatoes & sugo di pomodoro $28.9
  • Garlic prawns sautéed in sugo di pomodoro, garlic, olive oil & chilli, served with garlic bread $32.9
  • Spezia - garlic, chilli & rosemary jus N/A
  • Diana - worcestershire & dijon mustard sugo N/A
  • Franky 'two times’ schiacciata - wood fired flat bread folded & filled with mozzarella, anchovies & chilli $16.9
  • Luigi two guns - 250g hot italian burger. sausage patty with lettuce, tomatoes, melted cheese, caramelised onions & chilli aioli this one is sure to burn right through you $23.9
  • Seafood platter for 2 - king prawns, prawns, calamari, oysters, scallops, scampi, mussels, vongole, octopus, blue swimmer crab, smoked salmon, pan fried barramundi fillet & half lobster $149.9
Cevapi Addict Cafe

Cevapi Addict Cafe

location

Address

Shop 2A 103-105 George St, Entry Via Union Street, Parramatta, New South Wales 2150, Australia

phone

Phone

0298938452

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill

features

Features

Location
Shop 2A 103-105 George St, Entry Via Union Street, Parramatta, New South Wales 2150, Australia
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