Cevapi Addict Cafe in Parramatta Menu

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Nearby Sample Menus

  • Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
  • Veggie Tempura $10.00
  • Family (28pcs & 8 mini roll) $49.00
  • Large (28pcs) $34.00
  • Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
  • Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
  • Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
  • Italian $8.00
    • Lettuce, tomato, cucumber, onion, capsicum with italian dressing
  • Java
    • Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
  • Vegetarian
    • Mushrooms, capsicum, onions, olives & pineapple
  • -Large $21.00
  • BBQ Chicken
    • Tomato or BBQ sauce, chicken, mushroom, onion & pineapple
  • Chicken caesar $10.00
    • Roast chicken, lettuce, bacon, parmesan cheese & croutons
  • Garlic bread $3.50
  • Napolitana
    • Traditional tomato sauce
  • Macchiato Short/Long $3.70
  • Chai Vanilla Latte $4.50
  • Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
  • Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
  • Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
  • Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
  • Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
  • Iced Coffee $5.50
  • - Toasted / Condiments $0.60
  • Additions -
  • Bacon and egg roll with tomato relish $10.00
  • House made quiche of the day (See Daily Specials) served with a garden salad $16.50
  • - Smoked Salmon $5.50
  • - Avocado or Salad $2.50
  • Hot Chips with tomato or bbq sauce $7.20
  • Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
  • French Toast - served with strawberries, cinnamon & maple syrup $9.50
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Steak Sandwich & Chips $10.00
  • Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
  • Full Salad $1.50
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Yokohama Set (Banquet-C) $31 per person
  • Fish Katsu + Sushi Set $13.50
  • Sparkling Wine Gls. / Btl.
  • Teriyaki Chicken $9.50
  • / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
  • - Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • Coffee $2.50
  • Tiger (Signapore) $6.50
  • Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • Green Tea N/A
  • Cheese Cake - French cheeses with a berry coulis topping N/A
  • Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
  • Extra Coffee / Flavour Shot N/A
  • Ice Coffee N/A
  • Peppermint Tee N/A
  • Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
  • Original Recipe Burger $5.95
  • Seasoned Chips Regular $2.95
  • Sauce - Tomato N/A
  • Bacon & Egg Roll $3.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Hash Brown - 1 x Hash Brown $1.00
  • So Salad $4.95
  • Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
  • Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
  • A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
  • Salt and pepper king prawns $30.80
  • Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
  • Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
  • Wok Fried Beef Cube with Foie Gras $34.80
  • Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Aioli or Tartare Sauce $1.00
  • Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
  • Mango & Coconui Bread $5.50
  • Pear & Raspberry Bread $5.50
  • Scones with homemade jam & cream $5.50
  • Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
  • Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
  • Strawberry or Rainbow Petites $2.50
  • Tea $4
  • Caprese Salad $13
  • Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
  • Fresh Hand Cut Chips $8
  • Mediteranian Salad $12
  • Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
  • Black Angus sirloin with scampi & a blue cheese sauce $39
  • Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
  • Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
  • Asparagus and cheese toasted served with chips and salad $ 12.50
  • Light breakfast- bacon, eggs and toast $ 11.00
  • Bacon and mushroom- bacon and mushroom topped with carbonara sauce $ 18.00
  • Bacon and egg with cheese toasted served with chips and salad $ 13.50
  • Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
  • Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Vitello funghi - pan seared veal with mushrooms, cream & white wine sugo $35.9
  • Lamb spiedino - organic salt bush lamb skewers with salmoriglio marinade $42.9
  • Tenderloin (250g) - 150 day grain fed black angus marble score 4+ $49.9
  • Pomodorini bruschetta (2) - wood fired italian olive bread with cherry tomatoes, basil, red onions, olives, origano, olive oil & chilli $11.9
  • Poppin' prawns - salt & pepper prawns wrapped in kataifi pastry with lemon zest aioli $15.9
  • Pollo spiedino - chicken skewers in lemon, basil & pesto marinade $39.9
  • Riso nero - black rice salad with baby spinach, cherry tomatoes, roasted capsicum & red onions (char-grilled chicken or crispy pork belly) $18.9
  • Capricciosa - double smoked ham, mushrooms, olives,mozzarella & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Cevapi Addict Cafe

Cevapi Addict Cafe

location

Address

Shop 2A 103-105 George St, Entry Via Union Street, Parramatta, New South Wales 2150, Australia

phone

Phone

0298938452

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill

features

Features

Location
Shop 2A 103-105 George St, Entry Via Union Street, Parramatta, New South Wales 2150, Australia
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