ChaChu's in Chatswood Menu

None

Nearby Sample Menus

  • Ragout of Lamb Shoulder w/ Gnocchi, Spiced Eggplant $34
  • Pyengana Aged 20 Months Cheddar - Tasmania -
  • Sydney Rock Oysters w/ Granita $3 ea
  • Pappardelle w/ Confit Cherry Tomatoes, Sage, Pine Nuts, Pangratato, Goats Curd $28
  • Corella Pear & Honey Tart w/ Chocolate Ice Cream $15
  • Holy Goat Mature Skyla Goats - Victoria -
  • Char Grilled Eye Fillet w/ Mushroom Gratin, Broad Beans, Porcini Jus $37
  • Affogatto Natural/Frangelico $13 / $17
  • Hazelnut & Chocolate Slice $4.20
  • Flathead Fish 'n' Chips $14.50
  • BLAT - Bacon, Lettuce, Avocado, Tomato $8.20
  • Bacon, Avocado, Cheese $8.00
  • BRAT - Bacon, Rocket, Avocado, Tomato $8.20
  • Option 1 - with a minimum of 4 persons - includes 1 sandwich per persons, 1 regular tray of salad per 4 - 6 persons, 1 regular tray of pasta per 2 -4 persons, 1 regular tray of fruit per 4 - 6 persons $15.00 per person
  • Wedges $6.50
  • Smoothie - Banana, Mango, Berry $5.50
  • Pork Spare - Sticky Soy Chilli Peanut $28.50
  • Pork Spare - Smoky BBQ $28.50
  • The Veggie Patch - Field Mushroom, Spanish Onion, halauomi, Cheese, baby cos, tomato, crispy onion rings, and home - made aioli $16
  • Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. N/A
  • Chilli, Mayo, Aioli, Ranch, Garlic Chilli $1.50
  • Any Burger Naked - Strip off the bun on any burger (Served with relevant toppings in a lettuce cup ) N/A
  • Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing $17
  • Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad N/A
  • Original Tenders SoSalad $7.95
  • Popcorn Chicken Maxi $7.95
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Chocolate Mousse $2.50
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Seasoned Chips Regular $2.95
  • Nuggets Go Bucket $3.75
  • Chicken, Bacon & Egg Twister - $6.95
  • Seafood combination fried rice $ 11.80
  • Crispy skin roast pork $ 15.80
  • Steam flounder with ginger shallot $ 16.80
  • Vegetarian fried noodles $ 10.80
  • Szechuan style chicken $ 13.80
  • Bean curd with ma po spicy sauce $ 13.80
  • Vegetables hot pot $ 13.80
  • BBQ pork spare ribs noodle soup $ 9.80
  • TAYLOR BEEF Prime steak served on a bed of snow pea and green beans, topped with our special spicy Thai herb sauce. $29.90
  • BARRAMUNDI FILLET Crispy Barramundi fillet with green peppercorn, chilli, garlic and Thai sweet basil. $29.90
  • THAI STYLE ICe CREAM Coconut/ Mango/ Pandan $9.90
  • BEEF SALAD BBQ beef, mixed with tangy Thai salad, dressed with sliced lemon grass, onion, lemon juice and mint leaves. $18.90
  • BLACK PEPPER LAMB FILLET Marinated tender lamb fillet with garlic and black pepper served with roasted onion, red capsicum and mushroom. $31.90
  • SOFT SHELL CRAB Soft shell tempura crab with mixed baby leaves salad. Choice of sauce: Salt and garlic pepper / Tasty tamarind. $27.90
  • Choice of: Entree / Main
  • CRISPY PRAWNS OR FISH King Prawns or sliced fish fillets in light batter topped with tasty tamarind sauce and served with salad. $23.90
  • Chicken Parmigiana with Fries & Salad $18.00
  • 300g Grainge Rib Eye Cutlet $29.00
  • French Fries & Aioli V $8.00
  • Salt and Pepper Squid Legs with Aioli $16.00
  • Garlic & Herb Bread V $6.00
  • Market Fish, Roasted Kipfler Potatoes, Shaved cauliflower, Red Radish & Fennel Salad GF $26.00
  • Wedges with Sour Cream & Sweet Chilli Sauce V $10.00
  • Mixed Salad with Cherry tomato, Cucumber, Olives, & Spanish Onion GF & V $6.00
  • Vegetable Pie $3.40
  • Tomato, cheese 50¢ extra
  • Chicken Roll N/A
  • Salad Roll $4.00
  • Tuna Roll N/A
  • Pork Roll N/A
  • Pastie $3.40
  • Sausage Rolls $2.40
  • Spicy Squid Set $12.90
  • Mini Prawn Rolls (4) $8.80
  • Kimchi Fried Rice with Teri-Chicken - kimchi fried rice omeltte topped with soban's special teri chicken $15.90
  • Doenjang Jji-Gae - Korean traditional fermented bean paste pot stew with beef, tofu and vegetables $12.90
  • An-dong Jjim-dak - Slow steamed marinated chicken in spicy soy sauce with potatoes, onions, carrots, etc. $34.80
  • Pollack Fish Roe Jji-Gae - pollack fish roe pot stew with chilli and vegs $14.90
  • Cha-dol-bak-e (Beef Brasket Fillet) $13.90
  • Prawn and Grapefruit Salad - salad topped with basil prawn, slices of fresh grapefruit and lemon dressing $19.90
  • Zhong Pork Dumplings $12.80
    • Served With Sweet Chilli Oil
  • Pan Fried Pancake $6.80
    • Stuffed With Braised Pork - 1 Piece
  • Spicy Cold Bean Jelly $6.80
    • Served With Chilli Sauce
  • Sichuan Style Pork Wonton $12.80
    • Served In Chicken Soup / Chilli Soup - 10 Pieces
  • Northern China Pork Dumplings $12.80
    • 10 Pieces
  • Sichuan Spring Rolls $6.80
    • With Chilli Dressing
  • Baked Egg Pancakes $6.80
    • One Sweet One Salted - 2 Pieces
  • Spicy And Sour Tofu Pudding $8.80
  • Bacon and eggs $8.90
  • Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
  • The Salmon - Smoked salmon, capers, lettuce & cream cheese $9.00
  • Salmon & Avocado Steak $15.90
  • Traditional Omelette From $8.00
  • Big Breakfast $14.50
  • Egg Benedict From $9.50
  • The Beef - roast beef, onion, lettuce, tomato, cheese & seeded mustard $8.50
  • Valentine 3 N/A
  • Tiramisu each: $2.50, dozen: $27.00
  • Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
  • Pink Love $60
  • Valentine 1 N/A
  • Pink Lady $50
  • Peanut Butter each: $2.50, dozen: $27.00
  • Sticky Date each: $2.50, dozen: $27.00
  • ANGUS BEEF SALAD - Grilled Angus beef served with our Rice Den herb mix of kaffir lime leaves, chilli, garlic & lemongrass. $19.00
  • HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00
  • MANGO PANCAKE - Juicy mango chunks and whipped cream wrapped with our soft thin pancake. $7.00
  • DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. $29.00
  • RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. $18.00
  • NEM NUONG SAN CHOY BOW 2pcs - Flavorsome grilled Vietnamese pork mince skewers that slide off onto a bed of lettuce served with pickled carrot, radish, fresh coriander and spring onions. Served with a $8.00
  • MONGOLIAN LAMB CUTLETS - Classic mongolian sauce drizzled over tender frenched lamb chops and stacked with crispy fried onion rings. $19.00
  • CHICKEN SWEET CORN SOUP - An oldie but a goodie that is made from our home-made sweet corn puree and roasted chicken. (v) optional $6.00
ChaChu's

ChaChu's

location

Address

Food Court, Level 6, MLC Center, 19 Martain Place, CBD, Sydney

phone

Phone

0294121555

email

Email

None

clock

Opened hours

9 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Food Court

Location
Food Court, Level 6, MLC Center, 19 Martain Place, CBD, Sydney
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