Chai-Yo Thai in Sydney Menu

None

Nearby Sample Menus

Side Salad $4.00
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
Chicken Nuggets and Chips $5.00
Basket of Chips $4.00
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- 300g Rump Steak -
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21

Selection of local and imported cheeses (Served with house made lavosh) $40
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Green beans, thyme and sake butter $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Creamed corn, tarragon and lime butter $15
Mizuna leaves, citrus sesame dressing $15

Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
All sandwiches (vienna, bread or wraps) -
Extras $1.00
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10

Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
400G Rummy $35.00
- 400G Rumye
Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack

SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- Vegemite / peanut butter / nutella / marmalade $2.00
- Add beer battered chips + $3.50

Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato

B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Truffled potato mash $15
Green vegetables with lemon oil $15
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
Mixed leaf salad $12
THREE COURSE $89
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A

Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Garlic & Herbs Toasted Country Bread Slices $6
Mediterranean Omelette haloumi cheese, tomato & mint $12
Fruit Salad with greek yoghurt $9
Chicken Pasta with cherry tomatoes in light basil pesto $20
Italian still water 500ml $5
Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24

GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
GREEK PITA BREAD ~ $ 1.50
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- -
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
GARLIC & HERB BREAD ~ $ 3.00

White Chocolate chip & Plain Scones
Hot Smoked salmon dark rye -avocado fennel & chives
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Sticky Date Pudding $22.00
- butterscotch sauce
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Duck & currant pate brioche-cranberry mache & orange