Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12
Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce $22
Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15
All above meals are served with golden crispy chips and a side of fresh garden salad N/A
Dessert of the Day - please see our special board for the dessert of the day $10