Parmigiana topping, hawaiian topping or gluten free jus $4.00
-Surf & turf $7.50
Prawns & squid tossed with local cream and a hint of garlic
Vanilla creme brulee $8.00
Szechuan salt and pepper squid $20.00
Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Sauces
Gravy, mushroom, pepper or dianne sauce $2.00
Open steak sandwich $20.00
Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacio with garlic & herbs or wholegrain mustard & tasty cheese $7.00
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $9.50
Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
Steak Sandwich - Grain fed porterhouse steak with roasted Roma tomatoes, balsamic onions, beetroot relish, cheddar cheese & rocket, drizzled with aioli & served with seasonal chips $17.00
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Frittata - Delicious frittata layered with roast vegetables, basil & fetta, served with a fresh garden salad $11.50
Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
Brekky Baguette - Grilled Kanmantoo bacon, sausage, fried free range egg, cheese & barbeque sauce served on a toasted baguette $10.50