Champion's Supa IGA in Melbourne Menu

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Nearby Sample Menus

Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Chicken rillettes, rosemary jelly, ciabata $9.00
French onion & garlic soup, L'artisan raclette croute $9.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00

Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60

Small $17.50
Squid
Small $18.90
12. Haemul Gyeon $14.50
- Seafood pancake
S $21.90
Pork Intestine Crispy $34.00
Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion
Soy Chicken (250g)

Mint chutney $3.00
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Lime pickle $3.00
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
Mango chutney $3.00

Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots

French Peas, Bacon, Lettuce $8.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Home-Made Chocolates $16.50
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00

Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Banana bread $9.00
- Served with mascarpone, fresh bananas

Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Soup of the Day $11.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50

Caramelised pork hock, five spice, chilli vinegar $23.50
- Caramelised pork hock, five spice, chilli vinegar -
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00

●Mains
Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
●Entrees
Breakfast roll (GFO) $14.00
- fried egg, bacon, sauteed spinach, american cheese, milk bun
Avocado $5.00
Gluten free bread $2.00
Roast chicken, bacon, cherry tomato, salsa verde $19.00
Sauteed kipflers (V, GF)