Champion's Supa IGA in Melbourne Menu

2. Sweet & Chili Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
4. Spicy Seafood Stone Bowl Rice $14.00
2. Pork $12.50
10. Mushroom Set $5.50
4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
05. Pork Belly $19.90

Agedashi tofu $3.90
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available

-Tofutti (VE)
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Coleslaw $4.00
Fresh avocado $4.50
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
-Cream cheese
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame

House made dips with toasted turkish bread $13.50
Mrs. p's cheesy garlic & herbs bread $8.00
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Chocolate & porter mousse with salted caramel ice cream $14.50
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Original
- Double smoked leg ham, napoli & cheese
The floater
- Served on mushy peas with mash potato & gravy
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella

Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
4 sausages 26.00
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Market Fresh Fish of the Day Market Price
Scallops 21.00
- in lemon butter sauce rice
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes

Duck Spring Rolls (3) $8.80
Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
Shitaki & Bok Choy Mini Buns (5) $9.80
Ginger Prawn Dumplings (3) $8.80
Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
House Made Pan Fried Spring Onion Pancake (1) $5.80

15. Beef & Bone Marrow (GF)
S $11.50
104. Special Chargrilled Chicken $13.00
- (with egg and meat loaf)
4. Chicken & Giblet (GF)
513. Fried Egg $2.50
18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
501. Fried Tofu (6pcs) $6.00
502. Fried Chicken Rib (5pcs) $7.50

M $28.00
Pancake [Kimchi / Seafood] $14.00/$15.00
- Korean style pancake with either Kimchi or Seafood
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
Bossam $22.00/$34.00
- Boiled pork served with greens
53. Donkatsu $18.00
- Deep fried pork cutlet
HOTPOT $16.00

Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
KID SIZE GALETTES & CREPES
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
Served with Jam & Butter $4.50
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)

Crispy fried school prawns, coriander, smoked paprika $12.00
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Veggie chilli cheese fries (V) $14.00
House baked cornbread $3.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Soft shell crab burger, hot sauce, sesame mayo $18.00
Sailor jerry spiced rum glazed chicken ribs $14.00

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