Champion's Supa IGA in Melbourne Menu

None

Nearby Sample Menus

  • Pork ribs $18.00
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Lupino salami $19.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Please let us know if you have any food allergies or dietary requirements
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Fries $7.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Long Black $3.90
  • For a two slice melt add$6.20
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Shingle Inn Caesar Salad $14.90
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Apple Juice from $3.90
  • Passionfruit Tiro $4.60
  • Miso Soup $2.00
  • Extra Miso Soup $1.00
  • Two Rolls with Miso Soup $5.00
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
  • Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Seafood Crispy Vermicelli in Thick Egg Sauce (or Flat Noodles) $32.00
  • Live Fish: Parrot - Steamed in Homemade Spicy Bean Sauce Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
  • Sake Edamame Bean $10.00
  • Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
  • SPIRITS & APERITIFS: Bombay Gin $10.00
  • 48 Mixed Sausage Hot Pot Small $30.00
    • (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
  • 30 Ramen $8.00
    • Korean-style instant noodles with egg
  • Frying fish roe on fish with vegetables with hint of soy sauce
  • - Soybean soup with tofu and vegetables
  • - Silken tofu soup with pork, egg and vegetables
  • - Kimchi soup with pork, tofu and vegetables
  • 19 Pork Schnitzel Bento
    • Deep-fried Pork Schnitzel
  • 2 bowls of steamed rice
  • Pork Ribs Spicy Salt 14.80
  • Curry Chicken 16.00
  • Chinese Sausage 6.80
  • Curry Laksa Seafood & Meat Combination Noodles Soup 22.00
  • Steamed Pork Dumpling 3 pieces 5.80
  • King Prawn Dumplings & Tomato Wedges in Clear Soup 8.00
  • Special Combination
  • Singapore Fried Noodles 13.80
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • -Bacon $3.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • -Honey & walnut gluten free toast available
  • -Add toast $2.50
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • S $11.50
  • S $11.50
  • 5. Chicken & Liver (GF)
  • 302. Prawn
  • 303. Chargrilled Chicken
  • 4 rolls $10.00
  • 4 rolls $10.00
  • S $11.50
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Tuna Sandwich $5.00
  • Poppyseed Pocket $4.00
  • Brie Cheese Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Apple Triangle $4.00
  • - Steamed Chinese broccoli, oyster sauce -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • - Crisp whole baby snapper, tamarind, lime -
  • Your choice of: -
  • - Selection of sorbet -
  • Green papaya, snake bean, peanut, dried shrimp $14.00
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • Banana Fritter & Ice Cream $7.00
  • Steamed Duckling with Seafood Combination $29.00
  • Chinese Sausage $6.50
  • Sauteed Sliced Chicken with Black Bean Sauce $22.00
  • Stir Fried Sliced Beef with Seasonal Vegetables $22.00
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
  • Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
  • Seafood Combination & Vegetables in a Hot Pot $26.00
Champion's Supa IGA

Champion's Supa IGA

location

Address

1st Floor, The Foundry, 388 Bourke Street, Melbourne, Victoria, Australia

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Barbeque , Cafe Food

features

Features

Location
1st Floor, The Foundry, 388 Bourke Street, Melbourne, Victoria, Australia