Address
545 Hunter Street, Perth, Western Australia 2301, Australia
Chan Chan Peruvian Cantina in Newcastle Menu
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Nearby Sample Menus
- - 3 Ways 1/2 $22 / doz $44
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- Warm Green Beans with Almonds & Garlic $8
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
- Garlic Buttered Sourdough (3 Slices) $6
- - Add Mozzarella $1
- - Add Chicken $4
- - add Salad $2
- Wedges with Sweet Chilli & Sour Cream $7
- Beer Battered Chips w Aioli $6
- Creamy Garlic $4
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Lamb Chipolata (2) $3.00
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Raisin or Cinnamon Toast $4.90
- Bacon (2) $4.00
- Homemade beans $5.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Sautéed Mushrooms $4.00
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- Organic almonds toasted w/ smoked paprika and cumin $7
- House marinated olives, garlic and bay leaves $7
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Banana brulee w/ scorched banana and salted caramel $14
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- SPICY FRIED CHICKEN WINGS $12
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- ROCKET & PARMESAN SALAD $8
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- WEDGES with sour cream & chilli $10
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Baked Potato & Sour Cream (LG) $3.95
- Mexicana Tomato Salsa (LG) $1.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Corn on the Cob (LG) $2.95
- Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
- Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- *All kids meals served with complementary ice cream and topping -
- - Mixed vegetables $6
- Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- - Gravy, mushroom, dianne, pepper, salsa verde $3
- Classic caesar salad $15.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Almond butter greens $5.00
- Risotto with chorizo, Chicken & Corn $16.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Chicken schnitzel with chips & garden salad $16.00
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Exotic seafood $22.90
- Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
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Cashnut noodle $17.00
- Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
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Gaeng keow wharm
- Green curry with thai eggplants, green beans, basil & coconut milk
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Goong yarng (4) $10.00
- Grilled marinated king prawns
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Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
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Kao pad (fried rice) $14.00
- Chicken or vegetable fried rice with egg & chinese broccoli
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Kao pad pu $16.00
- Crab meat fried rice with egg & shallots
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Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
- - Pork $10.00
- Stir fried with carrot, onion and peanut sauce -
- Chicken noodle soup $10.00
- Green papaya salad with pork and prawn $13.90
- BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
- Chicken and sweet corn soup $6.90
- Braised chicken or beef or pork in satay sauce $15.90
- Pork with steamed rice $10.00
- Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
- Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90
- Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
- Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
- Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
- Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
- Com chien-special fried rice small serve; large serve $8.90; $9.90
- Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Banana Bread Moist fresh bananas. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Chan Chan Peruvian Cantina
Phone
0240235552
Opened hours
Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , Peruvian , South American , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
545 Hunter Street, Perth, Western Australia 2301, Australia
- Newcastle Gluten Free Menus
- Newcastle Peruvian Menus
- Newcastle South American Menus
- Newcastle Vegetarian Menus
- City of Newcastle Gluten Free Menus
- City of Newcastle Peruvian Menus
- City of Newcastle South American Menus
- City of Newcastle Vegetarian Menus