Chancharliechan in Melbourne Menu

Bomboloni $14.00
- imported italian nutella
Risotto $27.00
- Duck and porcini mushroom
Vitello tonnato $18.00
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
Lupino sgroppino $16.00
Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
Pork ribs $18.00
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo

Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Ten don $10.50
- Tempura prawns and vegetables served on rice
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup

CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
STIR FRIED ASIAN 12.00
- greens with garlic & chili

Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Nabeyaki Ramen $ 14.50
Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60

Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
Pomodoro ciliegino 19.50
Pescatore 24.50
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
Aglio e olio 18.50
CLASSIC 15.50
- Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
SMOKED SALMON 5.00
Arabiatta 19.50

Tempura tofu $8.50
- Tempura tofu dressed with a horn made soya sauce
Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
Vegetarian mini spring roll (3 pieces) $4.90
Wok tossed shredded pork with vegetable in noodle soup $4.50
Smoked pork belly fried rice $11.90
Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup

Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles
Add chicken $5.00
All kids meals served with a mini chocolate sundae
Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
Steak special
- Please refer to the specials board
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing

Gelati $10.50
- Mixed strawberry and lemon.
Trio of Dips $16.00
- Selection of dips served with Turkish bread
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
Garlic Bread $ 8.00

Fruit salad $8.50
- Seasonal fruits
Sides
-Add roti (GF) $3.50
-Add yoghurt & homemade granola $4.50
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
-Add haloumi $3.50
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips

Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
House Made Pan Fried Spring Onion Pancake (1) $5.80
Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
Pork Spring Rolls (3) $7.80
House Made Fresh Bao’s (2) $5.50
Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80

Fat chips with garlic aioli $7.50
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Mushroom jus $1.50
Garlic butter $1.50
-Share plate for 2 $24.50
Brioche ash crumbed prawn tacos $18.50
450 grams grass fed black angus rib eye on the bone $46.00
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee

Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.

Antipasto $19.00
- cured meats, cheese
Chicken skewers $18.00
- tahini dip
Beetroots $15.00
- rockmelon, feta, pistachios
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Margherita $19.00
- napoli, fiore di latte, basil
Eggplant frites $13.00
- cumin dip

Nearby Sample Menus