Chancharliechan in Melbourne Menu

None

Nearby Sample Menus

MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50

Mixed leaf salad $6.00
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
SWEETS-please see our cake stand for selection of cakes
Straight cut fries $8.00
- With aioli
-with shaved ham/provolone/tomato $10.50
roasted tomato hash brown $4.00
MT zero olives $12.00
- With toasted sourdough

●Steamed bao $12.00
- Any 3 for
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-Egg custard bao
- Sweet egg custard bun
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings

Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Wraps
Salads
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Soup of the day $12.00
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Soup of the day $12.00
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt

Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
Trio of dips (V) $12.00
- With turkish bread
BURGERS All served with beer battered steak fries
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli

Blat $8.50
- Bacon, lettuce, tomato & avocado
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Salmon, avocado $3.50
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Eggs atlantic (salmon) $13.50
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00

PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
FISH OF THE DAY Market Price
- See our Chef's Specials
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce

Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50

Steamed Vegetarian Bun(2 pieces) $5.20
Steamed Wonton with Black Vinegar and Chilli Oil $6.50
Crispy Fried Chicken Wings Rice Set - Chicken wings marinated with pepper seasoning with a thin crispy coating $10.50
Barbeque Pork and Fried Wonton Dry La Mian Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
Honey Chicken on Rice $9.90
Sweet n Sour Chicken on Rice $9.90
HK style Beef Brisket Dry Noodle - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $10.90
BBQ Pork and Steamed Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made steamed wontons $10.90

Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Sashimi
- A variety of thinly sliced fresh pieces of raw fish
Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
Main Dish
ENTREES
Small $47.00
MAIN COURSES
Unagi $6.00 each
- Grilled eel

Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Roma tomato risotto with zucchini chili & basil $20/$27
Hash Browns $3.5
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
Tuscan vegetable & bean soup $13
Rocky rood ice cream sundae $14
Affogato with your choice of liqueur $16