Chang Siam in Geelong Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Chicken schnitzel $14.00
with your choice of pork, lamb, beef, chicken $6.00
-small $10.00
Disposables $0.50
-large $15.00
with or without gravy $4.00
- small
1/4 chicken $5.00
Lamb $20.00

Veal Burrina - Grilled Veal Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $22.00
Mix Gelati $4.50
TB-Herbs Small $5.00 / Large $7.50
Baby Octopus - Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
Margherita - Tomato, double cheese, garlic Sml $10.00 / Med $13.00 / Lge $16.00 /Xlg $18.
Warm Chicken or Lamb Salad Small NA / Large $13.50
Tiramisu $6.50
Mocca $3.00

Scallops with Szechuan Sauce $32.00
Salt & Pepper Bean Curd $7.50
BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
Duck Meat Fried Rice - Small/Large $8.00/$16.00
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
Stuffed Scallops with Prawn Mince $35.00
Sweet Corn Soup $6.00
Calamari with Black Bean Sauce $24.00

Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
Buttermilk pan a cotta with strawberry jelly… $12
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50

Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
Daily changing salad MP
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
On display @ the counter $2.50
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00

White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Chef's Soup of the day $8.5
Freshly Baked Ciabatta Garlic Bread $8
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25

Continental Eclairs $2.95
Coffee Pecan Torte $29.95
Caramel $25.95
Wildberry Baked $26.95
White Gold Mudcake $28.95
Strawberry Fields Torte $30.95
Tangy Lemon $25.95
Lemon Meringue $26.95

Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00

Calamari Salad $14.50
Coke & Coffee served w cream or icecream $10.00
Salmon Pattie & Salad $9.50
Fruit Salad & Yoghurt $10.50
Bacon & Egg Focaccia & Coffee $12.00
Smashed Avo w Poached Egg $11.00
Beef Burger & Chips $14.50
Focaccia & Coffee $12.50

- Chicken, beef or pork $14.50
- Prawns and/or Calamari $15.50
Gluay Teaw Rice Noodle Soup with Vegetables -
Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
- Chicken, Beef or Pork $13.00
- Vegetarian $7.50

Chang Siam

Greater Geelong City > Geelong > Chang Siam

Address

168 Ryrie St, Geelong VIC 3220, Australia

Phone

0352299938

Email

changsiam.th@gmail.com

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM