Chang Siam in Geelong Menu

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Lamb $20.00
Whole chicken $12.50
Beef $20.00
Apple sauce, mint jelly, gravy
Chicken schnitzel $14.00
with your choice of pork, lamb, beef, chicken $6.00
Idaho potato & sour cream $0.50
with or without gravy $4.00
- small

Steak Sandwich - with the lot in Turkish Breads. $10.50
Soft Drinks 600 ml $4.50
Tabouli Salad Small $5.50 / Large $10.00
TB- Garlic Small $5.00 / Large $7.50
Carrot - Carrot, yogurt, sesame paste and spices. $5.00
Bowl Of Gravy Small 3 / Large $5.00
Fruit Juices $3.00
Turkish Coffee $3.00

Salt & Pepper Pork Chop $24.00
Pineapple Fritter with Ice cream $8.50
Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
Scallops with Szechuan Sauce $32.00
San Choi Bao $7.00
Diced Chicken with Mandarin Sauce $24.00
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
Vegetarian Sweet & Sour $18.00

Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Gingerbread cheese cake with rhubarb & strawberries…. $12
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Shoestring fries with aioli… $7
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Chicken Ceasar Wrap with shoe string fries… $17.50

Noisette fruit loaf toasted with butter $7.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Curry/Slow cooked dish of the day with accompaniments MP
Spiced nuts $4.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
On display @ the counter $2.50

Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Freshly Baked Ciabatta Garlic Bread $8
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12

Ascot $149
Caribbean Dream $30.95
Mississippi Baked $30.95
Strawberry Fields Torte $30.95
Marble Baked $26.95
Tropical Torte $29.95
Caramel $25.95
Continental Apple Cake $26.95

Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
- A scoop of vanilla ice-cream + $3.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
- Add chicken $4.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00

Smashed Avo w Poached Egg $11.00
Focaccia & Coffee $12.50
Beef Burger & Chips $14.50
Chicken Schnitzel & Chips $14.50
Coke & Coffee served w cream or icecream $10.00
Calamari Salad $14.50
Eggs Benedict $14.50
Bacon & Egg Focaccia & Coffee $12.00

Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
- Chicken, beef or pork $12.50
- Chicken, Beef or Pork $13.00
- Roasted Duck (d) $16.00
Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
Roti Bread with Satay Sauce $4.50
Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50

Chang Siam

Greater Geelong City > Geelong > Chang Siam

Address

168 Ryrie St, Geelong VIC 3220, Australia

Phone

0352299938

Email

changsiam.th@gmail.com

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM