Address
70 Little La Trobe St, Melbourne VIC 3000, Australia
ChangGo in Melbourne Menu
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Nearby Sample Menus
-
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
- B7 Gal-Bi 26.90
- P2 Wine Pork Belly 16.90
- B6 LA Gal-Bi 24.90
- Tofu in mild spicy Soup 25.00
-
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
- Pork Feet 28.00
- B3 Rib Fillet 24.90
-
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
- STEAMED JASMINE RICE 4.00
-
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
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CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
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SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
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CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
- ICE CREAM OF THE DAY 8.00
- ALL 16.00
- Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00
- Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
- Live Fish: Morwong - Fish Congee Seasonal
- Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
- SPIRITS & APERITIFS: Southern Comfort $9.00
- Braised Seafood Ee-Fu Noodle with Seafood & Prawn Roe $32.00
- Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
- Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00
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Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
- -Jam
- Persian fetta $4.50
- (V) vegetarian (VE) VEGAN
- -Add beef brisket $5.00
- -Vegemite
- -Mascarpone
- -Butter
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Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
- -Large(8pcs) $19.95
- Boneless chicken
- -18pcs $15.95
- -Flavoured $33.95
- -12pcs $10.95
-
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
- -Flavoured $46.95
- - Garlic, Plum & Chilli
- Wok Tossed Beef & Rice Noodle $26.50
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Long Beans $26.50
- Lightly fried, stir fried with minced pork
- Tasmania Scallops Seasonal Price
- Tempura Chicken Cantonese Version $28.00
- A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
- - Singapore Chilli
- Live Fish
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Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
- De Bortoli 'Noble One' Botrytis Semillon 17.00
-
Spaghettini 35.00
- With blue swimmer crab meat, baby zucchini, cherry tomatoes
- Potato Gnocchi with Housemade Bolognese 22.00
-
Chocolate Indulgence 17.00
- Combination of chocolate treats
- Tiramisu 13.00
- Chambers Grand Muscat 15.00
-
Warm Soft Centered Chocolate Pudding 17.00
- Toasted milk ice cream
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- Acai breakfast shake $10.00
- Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
-
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
-
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
-
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
- Seasonal fruit salad $8.00
- Hot Meals - (Wed, Sat & Sun)
- Soup of the day $12.00
-
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
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Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
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B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Steamed green beans, persian fetta, toasted almond $11
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
-
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
-
Banana bread $9.00
- Served with mascarpone, fresh bananas
-
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
-
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
- Steak and onion N/A
- Egg and Bacon Pie N/A
- Vegetable Pie N/A
- Hot and Spicy Pie N/A
- Chicken and Mushroom Pie N/A
- Steak and Kidney Pie N/A
- Steak bacon and Cheese Pie N/A
- Chicken Leek and potato Pie N/A
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Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
-
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
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Large bowl of chips $8.00
- Served with side gravy
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Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
- Garlic herb & cheese bread $7.50
-
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
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Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
- -Mushroom sauce
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- -Avocado and lemon $8.50
- Croque monsieur $14.00
- -Tomato, basil & bocconcini $8.50
- House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
- -Avocado and lemon $8.50
- -Prosciutto & tomato $9.00
- Bacon and egg ciabatta roll with relish $7.50
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Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
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Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
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Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
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Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
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Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
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The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
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Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
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Feta parcels $16.00
- thyme honey, black sesame seeds
ChangGo
Phone
0433379100
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Seating , Serves Alcohol , Child-friendly , Waitstaff
70 Little La Trobe St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Barbeque Menus
- Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Korean Menus