Address
70 Little La Trobe St, Melbourne VIC 3000, Australia
ChangGo in Melbourne Menu
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Nearby Sample Menus
- SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
- SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
- WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
- JASMINE RICE 3.50
- SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
- DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
- BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
- ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
- Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
- Vichyssoise, roasted scallops $21.50
- Witlof, pear & pecorino salad $10.50
- Whole roast fish, polenta fritti MP
- Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
- Nicoise salad, confit tuna $27.00
- House salumi: with pickles & grissini $32.00
- Soft curd croquettes $14.50
- 47. Stir Fried Noodles with Seafood $22.00
- 28 Sliced Fish Congee $12.00
- 50. Stir Fried Noodles with Prawn $20.00
- 192. Stuffed Bean Curd with Prawn Paste $24.00
- 35. Hot & Sour Egg Noodles Soup $13.00
- 187. Spicy Mince Pork & Bean Curd $22.00
- 20. Mince Beef Fried Rice $13.00
- 73. Spring Roll (2) $7.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
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Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
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Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
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Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
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Soup Of The Day $ 11
- Served With Roasted Turkish Bread
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Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
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Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
- 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
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F16. CRISPY CHICKEN SALAD $8.80
- Green Salad with Crispy Chicken
- Avocado $2.60
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D1. TEMPURA UDON $11.00
- Tempura Prawns & Vegetables
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A6. KATSU DON $10.80
- Deep Fried Crumbed Pork & Egg On Rice
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F10. TAKOYAKI $6.50
- Grilled Octopus and Cabbage Ball
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F8. IKA MARUYAKI $10.80
- Grilled Squid with Teriyaki Sauce
- Smoked Salmon $2.60
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D5. YAKI UDON $12.50
- Stir Fried Seafood Udon
- Steak and Kidney Pie N/A
- Famous Steak Pie N/A
- Vegetable Pastie N/A
- Hot and Spicy Pie N/A
- Cornish Pastie N/A
- Egg and Bacon Pie N/A
- Vegetable Pie N/A
- Cracked pepper Pie N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- French Dragon N/A
- BBQ Eel N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- $12.50
- Eel Rice & Salad $12.50
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Teriyaki Chicken Soba $10.00
- Eel Soba $12.50
- Seafood Udon $10.00
- Chicken or Vegetarian Curry $10.00
- Prawn Soba $10.00
- M $12.50
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8. Beef Special
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
- 207. Spring Rolls & Chargrilled Pork $13.50
- 14. Beef & Sausage (GF)
- 508. Bowl of Vegetable $5.50
- 501. Fried Tofu (6pcs) $6.00
- 5. Chicken & Liver (GF)
- with fresh noodle salad
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
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Nai wong bao $2.50
- egg custard
- Taro bao (v) $2.70
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Char siu bao $2.70
- bbq pork
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
- Popcorn Chicken $8.00
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Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
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Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
- Brie Cheese Sandwich $6.00
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Moro Kyu - Cucumber served with spicy miso paste $5.50
- Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
- Oolong tea $3.00
- Calpis Soda - (Grape, Original) $5.00
- Apple Juice $4.00
- Maguro sashimi - Tuna sashimi $23.00
- Veg Yakiudon - Pan fried white wheat noodles with vegetables $12.50
- Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
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ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
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VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
- BACON & EGG 6.90
- BANANA NUTELLA PEANUT BUTTER 8.00
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SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
- VEGEMITE MELTED CHEESE 5.50
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B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
- CREAM CHEESE & SALMON 8.00
ChangGo
Phone
0433379100
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Seating , Serves Alcohol , Child-friendly , Waitstaff
70 Little La Trobe St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Barbeque Menus
- Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Korean Menus