ChangGo in Melbourne Menu

None

Nearby Sample Menus

Hopetoun Tea Rooms (sample menu)
  • Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
  • Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
  • Marquise Grey - Earl grey & lavender flowers N/A
  • Dahl House - Black tea with ginger & peach N/A
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Westlake Restaurant (sample menu)
  • Crispy skin chicken $23.80
  • Chicken and sweet corn soup
  • Chicken with peking sauce $23.80
    • Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
  • Combination soup $7.50
    • Clear soup, calamari, pork, chicken, prawn, chicken stock
  • Abalone with sea cucumber in hot pot $68.80
  • Crab meat in shell ( each) $8.80
    • Crab meat, chicken, onion, curry sauce
  • Fish fillets in black bean sauce
  • Westlake duck $26.80
    • Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
Korchi City (sample menu)
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
Cafe Intimo (sample menu)
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
Rice At Collins (sample menu)
  • $3.00 (Small)
  • $5.50 (2 Rolls)
  • Peking Pork
  • (Small) (Large)
  • Fried Rice or Noodle Only
  • Sweet Chilli Chicken
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Salt Pepper Fish
Cafe Issus (sample menu)
  • -Chorizo sausage
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • -Extra egg, spinach $3.00
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • House falafels $17.90
    • Homemade falafels served with fattoush salad, hummus & harissa yoghurt
Melbourne Central Lion Hotel (sample menu)
  • Fish and chips $10.00
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • Served with steak chips
  • Add smoked salmon $5.00
  • 500g BBQ pork ribs $34.00
    • Oven baked pork ribs in a rich sticky, spicy sauce served with chips
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • Chicken nuggets & chips $10.00
  • Steak special
    • Please refer to the specials board
Dragon Boat Restaurant (Chinatown) (sample menu)
  • Calamari in Spicy Salt 18.00
  • Chicken in Plum Sauce with Honey Glazed Walnuts 18.00
  • Combination Fried Noodles (Soft or Crisp) 22.00
  • Won Ton Soup 6.00
  • Roast Pork Omelette 16.00
  • Scallops Oyster Sauce 25.00
  • Duck battered Sweet & Sour 20.00
  • Curry King Prawns 25.00
Nam Loong Chinese Restaurant (sample menu)
  • R32. Mixed Vegetables on Rice
  • Single w/ rice $13.00
  • Dish no rice $18.00
  • Single w/ rice $10.00
  • Single w/ rice $13.00
  • Dish no rice $16.00
  • O8. Scallops Omelette on Rice
  • Rice $10.00
The Works Cafe (sample menu)
  • Eggs Benedict $12.00
  • Eggs On Toast $10.00
  • Fruit Toast $5.50
  • Toast $5.00
  • Spanish Omellete $13.50
  • Fruit Salad $5.50
  • Toaster Muesli $6.50
  • Avo Mash $14.00
Yoyogi Japanese Cafe (sample menu)
  • C6. KIMGYU RAMEN $11.80
    • Kimchi Style Beef Noodle Soup
  • F5. NASU DENGAKU $6.80
    • Grilled Eggplant with Miso Paste
  • F15. SMOKED SALMON SALAD $8.80
    • Green Salad with Tasmanian Smoked Salmon
  • Salmon $1.50
  • B2. SUKIYAKI BENTO $14.80
    • Deep Fried Chicken & Sukiyaki Beef
  • F6. ASSORTED TEMPURA $9.80
    • Deep Fried Prawns with Veggies
  • F14. TOFU SALAD $7.50
    • Green Salad with Japanese Silk Beancurd and Seaweed
  • Salmon $2.00
    • (Spicy Mayonnaise)
Dessert House Eatery (sample menu)
  • -Fried Rice
  • Deep Fried Spicy Calamari on Rice $11.50
  • Mixed Vegetabñes Fried Rice $11.50
  • Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
  • Wonton Noodle Soup $11.30
  • Tom Yum Seafood Noodle Soup $12.80
  • Deep Fried Spicy Pork Spare Ribs on Rice $11.80
  • -Tomato
Darac Bar & Grill (sample menu)
  • Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
  • Beef bulgoki don $13.00
    • Mild or spicy beef bulgoki served on steamed rice
  • Vege japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables
  • Pork darac bowl $15.00
  • Seafood spring onion pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of spring onion
  • Beef bulgoki
    • Stir fried thin sliced ribs eye with sweet soy sauce
  • Spicy osam bulgoki $16.00
    • Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
  • Cheese spring roll $8.00
    • Handmade deep-fried cheese spring roll (6pcs)
Ca de Vin (sample menu)
  • (gluten free pasta available)
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Garlic bread $9.00
    • garlic butter, herbs
  • (gluten free pizza base available)
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
Bing Boy (sample menu)
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
ChangGo

ChangGo

location

Address

70 Little La Trobe St, Melbourne VIC 3000, Australia

phone

Phone

0433379100

email

Email

None

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
70 Little La Trobe St, Melbourne VIC 3000, Australia
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