Chanoma Cafe in Sydney Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Selection of local and imported cheeses (Served with house made lavosh) $40
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Green beans, thyme and sake butter $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Poached Dutch cream potatoes in kelp and parsley $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A

or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Omelettes $7.00
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10

Organic porridge topped with banana or fruit compote $7.00
Salad of the day $12.00
Two eggs any way on toast $7.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Extras (double shot, soy, choc) $0.50
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Tea - assorted blends $3.50
Croissant, raisin snail $4.00

Jamaican Coffee $12.50
Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
Chanquettes - Deep - fried white bait $18.50
Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Chorizo a la Plancha - Grilled Spanish sausage $15.50
Whiting $29.50
Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20

ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- Add salad + $4.50
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00

Orange Juice/Apple Juice - organic $4.95
Ice Cream $2.00
Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
Chocolate Mousse Duo $7.95
Pie of the Day with tomato chutney $12.50
Extra Large Chocolate Chip Cookie $4.50
Mocha $4.75 / $5.75
served with a side of toasted organic bread -

Greek Salad w/ imported fetta cheese $13.40 / $17.60
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Pitta Bread $3.80
Natural 1/2 doz $14.20 / 1 doz $24.80
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
With lavosh, fruit compote, apple $14.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Salt and pepper calamari $15.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Capsicum, fetta, herb arancini, tomato chutney $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
Soy / double / decaf / syrups / large extra $0.5
Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
Trio of Dips & Marinated Olives with Pitta bread triangles $12
Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
Grilled Barramundi Fillet with salad & chips $23

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pumpkin, caramelised onion, fetta, parmesan $22
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Italian sopressa, salami, black olive, artichoke $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Smoked scamorza, sliced potato, rosemary, maple $21

Seafood Pie w/ snapper & creamy mash $16.90
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
250gm Certified Angus Rump w/ creamy mash $11.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Pan Fried Mushrooms $7.00
Side of salad or vegies $3.00 extra
Grilled Prawn Skewer (3 large prawns) $7.00

Gyoza $7.50
- dumpling and vegetables
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Tempura udon $14.50
- prawn tempura and noodle soup
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Vegetarian udon $11.95
- noodle soup with vegetables
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice

MISO Bento $19.80
Pork Katsu Curry $13.80
Katsu Don Set $17.80
Kaminari Pork Set $16.80
Shoga-yaki Pork Set $16.80
Chirashi Sushi & Tonkatsu Set $20.80
Fillet & Prawn Set $18.80
Chirashi Sushi & Wagyu Set $21.80

Béarnaise Sauce $2.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Chips $7.90

Szechuan bang bangchicken, bean shoot, coriander $21.50
Crispy cider battered red emperor, fries, tartare $29
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Marinated sicilian olives $7
Garden fries, aioli $9.50
With lavosh, fruit compote, apple $14.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Chanoma Cafe

Inner Sydney > Sydney > Chanoma Cafe

Address

Shop 1, Regent Place Arcade, 501 George Street, CBD, Sydney

Phone

0292660667

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM