Chan's Kitchen in Geelong Menu

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Nearby Sample Menus

Chicken - Tomato, cheese, chicken pieces, spices little cheese and tomato on top. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Baklava $6.50
Soft Drinks Cans $3.50
Turkish Mixed Salad Small $7.00 / Large $10.50
Napolitana - Tomato, cheese, olives, anchovies, spices and garlic. Sml $11.00 / Med $13.50 / Lge $17.00 / Xlg $19.
Veal Parmigiana - Lightly Crumbed Veal Fillet, Topped with Cheese, Eggplant, Fresh Tomato Sauce And Served with Vegetables. $22.00
Bowl Of Gravy Small 3 / Large $5.00
Pepper Dolma $5.00

Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
Seafood Combination Noodles $35.00
Fluffy Omelette $16.00/2 people
Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
Diced Chicken with Mandarin Sauce $24.00
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
Lemon Chicken $24.00
Spring Roll $4.00

House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
extras - spinach, mushrooms, tomatoes $3.00
Turkish lamb pizza Both with an ancient grain salad $14.50
Brekky roll with egg, bacon, aioli & relish $9.00
Spiced nuts $4.00

Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00

- Chicken, beef or pork $15.50
Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Pad Woon Sen Stir fried Vegetables with Glass Noodles -
Khao Pad Phrik Spicy fried rice with Chilli Past -
Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
- Vegetarian with/without Tofu $11.50
Gluay Teaw Rice Noodle Soup with Vegetables -