Chan's Kitchen in Geelong Menu

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Nearby Sample Menus

vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
-small $10.00
with your choice of pork, lamb, beef, chicken $6.00
smorgasbord
Lamb $15.00
-Lamb
-Price from- 30 + people, per person $18.00
Idaho potato & sour cream $0.50

Soft Drinks 1.25 litre $5.00
Tiramisu $6.50
Bowl Of Chips $6.50
Small Lasagna $10.50
Chicken - Tomato, cheese, chicken pieces, spices little cheese and tomato on top. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Sundaes $6.00
Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
Aussie - Tomato, cheese, ham bacon and egg. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00

Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
Whole (12- 16 pieces) $58.00
Deep-Fried Ice cream $9.50
Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
Garlic Prawns $32.00
Salt & Pepper Scallops $32.00
Coffee $4.00

House made gnocchi with meatballs in a Napoli sauce… $26.50
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Ciabatta bread dukka & virgin oil… $3.50
Greek Salad…. $9

GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
extras - spinach, mushrooms, tomatoes $3.00
Bloody Mary $12.00
Brekky roll with egg, bacon, aioli & relish $9.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Free-range eggs on toast (fried, poached or scrambled) $8.50

Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26

Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00

Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
Pad Woon Sen Stir fried Vegetables with Glass Noodles -
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
- Chicken, Beef or Pork $13.00
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
- Prawn and/or Calamari $15.50