Chan's Kitchen in Geelong Menu

None

Nearby Sample Menus

Chicken parmigiana $15.00
choice of 2 sweets
Bread roll & butter portion
Sweets $1.50
Apple sauce, mint jelly, gravy
-Pork
Chicken schnitzel $7.00
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin

Bowl Of Gravy Small 3 / Large $5.00
Beetroot - beetroot, sesame paste and spices $5.00
Chilli - Fresh chilli specially prepared $5.00
Chicken Shish Kebab - Cubed Marinated Chicken Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf $22.00
Soft Drinks 1.25 litre $5.00
Fruit Juices $3.00
Warm Chicken or Lamb Salad Small NA / Large $13.50
Pirzola - Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00

Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Sticky date pudding with caramel sauce…. $8
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
Grilled banana & almond bread with mascarpone & blueberry butter… $9

GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Spiced nuts $4.00
Bloody Mary $12.00
On display @ the counter $2.50
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50

White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22

Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
- A scoop of vanilla ice-cream + $3.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
- Add chicken $4.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00

Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
Garlic Rice Small $4.00 / Large $5.00
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -