Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Freshly Baked Ciabatta Garlic Bread $8
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22