Chantilly Cupcakes in Sydney Menu

None

Nearby Sample Menus

  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Green beans, thyme and sake butter $15
  • Grilled Strip Salad $7.95
  • Seasoned Chips Regular $2.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Sauce - Sweet & Sour N/A
  • Wicked Wing Go Bucket $3.75
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Fresh juice $5.50
  • Two eggs any way on toast $7.50
  • Sauteed baby spinach $3.00
  • Almond/chocolate croissant $4.50
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Organic porridge topped with banana or fruit compote $7.00
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
  • Ocean Perch $29.50
  • Tortilla de Championes - Mushroom Omelette $20.50
  • Filete con Pimienta - Pepper Steak $29.90
  • Mixed salad $6.50
  • Strawberries - with Cream or Ice Cream $11.00
  • Irish Coffee $12.50
  • Cappuccino $4.50
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • - Add salad + $4.50
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • Chicken Sweet Corn Soup $10.80
  • Salt and Pepper Prawns $32.80
  • Steamed Prawns with Ginger and Shallot $32.80
  • Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
  • Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
  • Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
  • Vegetables in Crabmeat Sauce $30.80
  • Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • VEAL LEMON (in lemon butter sauce) $35.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • Couque Suisse snail $4.95
  • Espresso/Ristretto $3.50
  • Lemon Tart $6.50
  • Habitat Cabernet Merlot $7.00 / $29.00
  • Kosciuszko Pale Ale $7.00
  • Chocolate Caramel Salted Tart $6.50
  • Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
  • Belgian Waffle with seasonal fruit or chocolate $8.95
  • Ploughmans Board - with a red tape tasting paddle $36
  • Creamy Mashed Potato $6
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Mushroom Sauce $4
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Red Wine Jus $4
  • Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
  • Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
  • Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
  • Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
  • Grilled Barramundi Fillet with salad & chips $25
  • Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
  • Toasted Muesli with greek yoghurt & honey $10
  • Chicken Schnitzel with mash & gravy $18
  • Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Brocollini, pickled red onion $8
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pan seared barramundi, carrot puree, fennel salad $39
  • MISO Bento $19.80
  • Fillet & Prawn Set $18.80
  • Wagyu Beef Curry $15.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Hokkaido Bento $23.80
  • Sashimi & Unaju* Set $21.80
  • Piri Katsu Don Set $17.80
  • Katsu Don Set $17.80
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Warm serrano ham caramelized onion & ricotta dip
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Affogato $12.00
    • classic or macadamia
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Carrot Cheese cake
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Garden fries, aioli $9.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
  • Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
  • Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
  • Gallo Chicken · Sun dried tomato · Onion · Tomato·  Cream $17
  • Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
  • Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
  • Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
Chantilly Cupcakes

Chantilly Cupcakes

location

Address

Sydney Central Plaza, Pitt Street Mall, CBD, Sydney

phone

Phone

0425204847

email

Email

None

clock

Opened hours

10 AM to 5 PM (Mon-Wed, Fri-Sat), 10 AM to 8 PM (Thu), 11 AM to 4 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Dessert Parlour ,  Food Court

Location
Sydney Central Plaza, Pitt Street Mall, CBD, Sydney
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