Address
The Concourse, Shop 5, 409 Victoria Avenue, Chatswood, Sydney
Chao Ba in Chatswood Menu
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Nearby Sample Menus
- Ragout of Lamb Shoulder w/ Gnocchi, Spiced Eggplant $34
- Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs $9
- Sydney Rock Oysters w/ Granita $3 ea
- Pumpkin Soup w/ Kaffir Lime $16
- Mixed Leaf Salad w/ Seeded Mustard Dressing $9
- Pyengana Aged 20 Months Cheddar - Tasmania -
- Holy Goat Mature Skyla Goats - Victoria -
- Berrys Creek Tarwin Blue - Victoria -
- Smoked Salmon (each) $4.50
- Fruit Salad - Seasonal fruit salad served with muesli, yoghurt and honey $10.90
- Spring Water $2.80
- Carrot Cake $4.20
- Ham, Cheese, Tomato, Avocado $8.20
- Option 2 - Make your own choice - Chef Sandwich - Regular Tray (3 - 5 persons)/ Large Tray (6 - 10) (each) $6.00
- Sausages/ Bacon/ Grilled chicken/ Chicken schnitzel/ Ham/ Baked Bean/ Chips (each) $3.00
- Option 1 - with a minimum of 4 persons - includes 1 sandwich per persons, 1 regular tray of salad per 4 - 6 persons, 1 regular tray of pasta per 2 -4 persons, 1 regular tray of fruit per 4 - 6 persons $15.00 per person
- Pork Riblets - BBQ $19.5 / $27.5
- Wagyu - Premium Wagyu beef mince, baby cos, tomato, Spanish Onion, dill Pickles, Crispy onion rings, with our Pink and BBQ Saucce $17.50
- Rocket Salad - Baby Rocket Leaves, Spanish Onion, Fetta and Vinaigrette $8
- Lamb Patty $14
- Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
- Our Famous Chips ( Side / Regular ) $4 / $6
- Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting $15
- Lamb - Hot Chilli $27.5 / $24.5
- Sauce - Super Charged N/A
- Kentucky Burger $7.95
- BLT Twister - $6.95
- Original Tenders Go Bucket $3.75
- Original Recipe Chicken 1 Piece - $3.00
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Gravy Regular $3.75
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Honey king prawn $ 19.80
- Sweet & sour pork ribs $ 14.80
- Vegetables hot pot $ 13.80
- Pork ribs in winsure style $ 14.80
- Salt & pepper prawn $ 19.80
- Roast duck noodle soup $ 10.80
- Pork ribs black bean sauce with rice $ 9.80
- Salt & pepper white bait $ 15.80
- ICE CREAM(Vanilla/ Chocolate/ Strawberry) Served with your choice of Caramel/ Chocolate or Strawberry topping. $7.90
- FISH CAKE Minced fish fillets mixed with chilli paste, sliced green beans and herbs served with sweet chilli and cucumber sauce. $11.90
- RICE PUDDING Thai style black rice pudding served with fresh coconut. $12.90
- MAIN COURSE - Green Curry Chicken / Garlic Beef / Pad Thai / Steamed Rice -
- MIXED VEGETABLES WITH TOFU Stir fried mixed vegetables with tofu and cashew nuts. $17.90
- BLACK PEPPER LAMB FILLET Marinated tender lamb fillet with garlic and black pepper served with roasted onion, red capsicum and mushroom. $31.90
- GALANGA Creamy soup made from coconut cream, galanga, lemon grass, lemon juice and mushroom. -
- BASIL CHICKEN or BEEF Spicy sauce with fresh beans, onions, capsicum, bamboo slice and basil leaves. $18.90
- ‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
- Ice cream Sundae, Chocolate Ganache, Nuts & Wafers $13.00
- Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
- With Your Choice of Creamy Mushroom, Diane, Peppercorn or Sauce Béarnaise -
- Homemade Peking Duck Spring Rolls (4) with a Chilli & Soy Sauce $15.00
- Award Winning Beef Bourguignon Pie, served with Paris Mash $19.00
- 250g Grainge Rump Steak $19.00 or $12.00 before 7pm Daily
- Char Grilled Vegetable & Haloumi Salad, Watercress & Lemon Vinaigrette GF $15.00
- Pastie $3.40
- Chicken Roll N/A
- Sausage Rolls $2.40
- Vegetable Pie $3.40
- With sauce 30¢ extra
- Salad Roll $4.00
- Pork Roll N/A
- Tuna Roll N/A
- Bibimbap - Choice of Bulgogi, Teri-Chicken, Fish roe, Pork, Yuk-hoe, Salmon, Mushroom topping $14.90
- Chilli Marinated Chicken Fillet $16.90
- Prawn and Grapefruit Salad - salad topped with basil prawn, slices of fresh grapefruit and lemon dressing $19.90
- Bibim Naeng-Myeon $14.90
- Beef Jumulluk (200g) - Beef fillet marinated with Korean Pear, Salt and Shallot $18.90
- Mixed Mushroom Salad - salad topped with assorted cooked mushroom and lemon dressing $16.90
- Yuk-hoe - Thinly sliced raw beef seasoned with gochujang and sliced pear $19.90
- Kimchi Fried Rice with Seafood Cream Sauce - kimchi fried rice omelette topped with calamari, scallop, mussel and prawn cream sauce $15.90
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Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
-
Sichuan Spring Rolls $6.80
- With Chilli Dressing
-
Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
-
Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce
-
Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil
- Spicy And Sour Tofu Pudding $8.80
-
Pan Fried Pancake $6.80
- Stuffed With Braised Pork - 1 Piece
-
Sweet Potato Noodles Served With $12.80
- Beef / Pork / Intestine /Dan Dan Noodles
- Vego Breakfast (mush, falafel, tomato, spinach, Avo) $14.50
- The Meatballs - Flame grilled w/ tomato, basil, mushroom, capsicum, olives & cheese $9.00
- Traditional Omelette From $8.00
- Salmon & Avocado Steak $15.90
- Ham w/ tomato & egg $9.00
- The Tuna - w/ tomato, carrot, lettuce, cheese & mayo $8.00
- The Tandoori - Tandoori chicken breast, onion, tomato, lettuce & cheese $9.00
- Grilled Chicken - Sun-dried tomato, avocado, provolone, mushroom, rocket & pesto mayo $9.50
- Raspberry $50
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 2 N/A
- Vanilla with Flower $50
- Milk Chocolate each: $2.50, dozen: $27.00
- Lemon Meringue $60
- Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Strawberry each: $2.50, dozen: $27.00
- DUCK PANCAKE 2pcs - Roasted duck parcels accompanied with fresh cucumber, shredded spring onions and a dollop of our Peking duck sauce. $8.00
- BARRAMUNDI APPLE SALAD - Whole baby barramundi deboned and lightly fried, topped with julienne granny smith apples, mint, coriander, garlic, chilli, carrot & tossed with lime dressing. $29.00
- JASMINE RICE $3.00
- SALT AND PEPPER NASU (V) - Crispy on the outside and soft on the inside, deep fried eggplant tossed with our fresh chilli, star anise, our five spice mix and splashed with Shaoxing wine. $16.00
- MI GORENG - Stir-fried Nissin noodles wok-tossed with sambal chilli sauce, sweet soy, beef and mixed vegetables. (v) optional $14.00
- BUDDHA - Fried rice tossed with fresh shiitake, snow peas, baby corn, carrots, bamboo fried tofu and mook yi. (v) $14.00
- PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
- CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. $17.00
Chao Ba
Phone
0294101415
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout
The Concourse, Shop 5, 409 Victoria Avenue, Chatswood, Sydney
- Chatswood Asian Menus
- Chatswood Gluten Free Menus
- Chatswood Vegan Menus
- Chatswood Vegetarian Menus
- Chatswood Vietnamese Menus
- Lower North Shore Asian Menus
- Lower North Shore Gluten Free Menus
- Lower North Shore Vegan Menus
- Lower North Shore Vegetarian Menus
- Lower North Shore Vietnamese Menus