Chao Ba in Chatswood Menu

None

Nearby Sample Menus

  • - $30
  • Holy Goat Mature Skyla Goats - Victoria -
  • King Salmon w/ Spring Onions, Green Peas, Lardons, Tarragon, Beurre Blanc $35
  • Hand Cut Chips w/ Rosemary Salt $9
  • Char Grilled Squid w/ Chorizo, Corn, Pastachio $18 / $29
  • Green Beans w/ Mint, Pickled Walnuts $9
  • Pyengana Aged 20 Months Cheddar - Tasmania -
  • Baked Ricotta & Herbs w/ Fennel & Zucchini Salad, Preserved Lemon Dressing $16
  • Mineral Water, San Pellegrino (250ml) $3.50
  • Iced Chocolate $5.00
  • Wedges $6.50
  • Raisin Toast + Regular Coffee $6.80
  • Bacon, Avocado, Cheese $8.00
  • Big Breakfast - Bacon, Eggs, Roasted Tomato, Sausages, Hash Brown and Mushrooms with sourdough toasts $14.50
  • Eggs Benedict - A choice of Ham, Smoked salmon or Spinach on toasted sourdough served with hash brown $13.50
  • Soup of the Day (Chicken, Sweet Corn or Pumpkin) - Served with Sourdough $11.90
  • Any Burger Naked - Strip off the bun on any burger (Served with relevant toppings in a lettuce cup ) N/A
  • Our Famous Chips ( Side / Regular ) $4 / $6
  • Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting $15
  • Rump Steak -400 g Rump Steak Grass -Fed $23
  • Two Chicken Breast - Free range, grilled, Lemon, & Herb Basting $19
  • Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
  • Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. $6
  • Lamb Patty $14
  • Nuggets Go Bucket $3.75
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Original Tenders Go Bucket $3.75
  • Sauce - Creamy Aioli $0.50
  • Gravy Regular $3.75
  • Sauce - Super Charged N/A
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Fried rice noodles with beef in satay sauce $ 10.80
  • Bean curd with ma po spicy sauce $ 13.80
  • Braised bean curd with golden mushroom $ 13.80
  • Beef fried rice noodles $ 9.80
  • Quarto variety BBQ $ 28.80
  • Crispy skin roast pork with rice $ 9.80
  • Fillet steak in hong kong style (sweet & sour sauce) $ 16.80
  • Pork ribs with black bean sauce $ 14.80
  • VEGETABLE CURRY Green or red mixed vegetable curry with bean curd and basil leaves. $17.90
  • SALMON FILLET Salmon fillet topped with minces chicken roasted shredded coconut, cashew nut, fried onions, Thai herbs, palm sugar and lemon sauce. $29.90
  • GOONG NAAN King Prawns marinated in sweet chilli jam then fried and served with salad. $23.90
  • - Chicken $18.90
  • CRISPY PRAWNS OR FISH King Prawns or sliced fish fillets in light batter topped with tasty tamarind sauce and served with salad. $23.90
  • Choice of: Entree / Main
  • CHICKEN WITH CASHEW NUT Stir fried chicken fillet with cashew nut and vegetables in mild tasty sauce. $18.90
  • FRIED RICE Thai style fried rice with chicken, egg and king prawns. $13.90
  • Char-Grilled Chicken Burger, Avocado, Bacon, Lettuce, Tomato, & Aioli $16.00
  • Chicken Parmigiana with Fries & Salad $18.00
  • ‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
  • 250g Angus Reserve Sirloin $25.00
  • Garlic & Herb Bread V $6.00
  • Wagyu Beef Burger, Tasty Cheese, Tomato, Lettuce, Caramelised Onions, & Aioli $16.00
  • Salt and Pepper Squid Legs with Aioli $16.00
  • 300g Grainge Rib Eye Cutlet $29.00
  • Pastie $3.40
  • Pork Roll N/A
  • With sauce 30¢ extra
  • Tuna Roll N/A
  • Sausage Rolls $2.40
  • Chicken Roll N/A
  • Salad Roll $4.00
  • Vegetable Pie $3.40
  • Bo-Ssam - specially boiled pork and soban's Korean home-made sausage served with chilli seasoned radish on side $28.90
  • Rice Paper Roll All You Can Eat $25.00
  • Grilled Pork Ribs set $15.90
  • Pork Neck (200g) - marinated/fresh $15.90
  • Beef and Mushroom Hot-pot - soban's beef stock with beef, mushroom, assorted vegetables and tofu served to boil on table $39.90
  • Spicy Pork set $12.90
  • Spicy Squid Set $12.90
  • Soban's Bulgogi - grilled premium marinated beef served with grilled vegetables and potato wedges topped with cream sauce $28.90
  • Spicy And Sour Tofu Pudding $8.80
  • Pan Fried Pancake $6.80
    • Stuffed With Braised Pork - 1 Piece
  • Northern China Pork Dumplings $12.80
    • 10 Pieces
  • Special Paste Noodles $12.80
  • Spicy Cold Bean Jelly $6.80
    • Served With Chilli Sauce
  • Rice Noodles Served With $12.80
    • Beef / Pork / Intestine / Spicy And Sour Sauce
  • Baked Egg Pancakes $6.80
    • One Sweet One Salted - 2 Pieces
  • Sweet Potato Noodles Served With $12.80
    • Beef / Pork / Intestine /Dan Dan Noodles
  • Hungarian Salami - Gherkins, tomato, lettuce, provolone & bocconcini $9.50
  • Eggplant - Roasted capsicum, mushroom, olives, provolone & rocket $9.50
  • Vego Breakfast (mush, falafel, tomato, spinach, Avo) $14.50
  • Turkey w/ avocado, tomato & mayo $9.00
  • Traditional Omelette From $8.00
  • The Ham - w/ lettuce, tomato, eggplant & cheese $8.50
  • Big Breakfast $14.50
  • Bacon and eggs $8.90
  • Tiramisu each: $2.50, dozen: $27.00
  • Blue Sky $50
  • Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
  • Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 8 N/A
  • Pink Lady $50
  • Chocolate Brownie each: $2.50, dozen: $27.00
  • Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
  • BUDDHA - Fried rice tossed with fresh shiitake, snow peas, baby corn, carrots, bamboo fried tofu and mook yi. (v) $14.00
  • ROAST DUCK WONTON SOUP - Delicate wonton pastry filled with fragrant roast duck, mook yi, shitake mushrooms and fresh baby bok choy $8.00
  • STEAMED DIM SUM 4pcs - Minced pork and prawns parcels wrapped in egg wonton pastry then steamed to perfection. $7.00
  • JASMINE RICE $3.00
  • PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
  • EXTRA FRIED EGG $2.00
  • STEAMED CHEONG FUN - Silky smooth steamed rice noodle rolls served with our nutty sweet sesame and Rice Den sauce, topped with fresh shiitake mushrooms, shiso leaves and fried onions. $8.00
  • RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. $18.00
Chao Ba

Chao Ba

location

Address

The Concourse, Shop 5, 409 Victoria Avenue, Chatswood, Sydney

phone

Phone

0294101415

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
The Concourse, Shop 5, 409 Victoria Avenue, Chatswood, Sydney