Chao Ba in Chatswood Menu

None

Nearby Sample Menus

  • - $30
  • Pappardelle w/ Confit Cherry Tomatoes, Sage, Pine Nuts, Pangratato, Goats Curd $28
  • Tarago White Mould Triple Cream - Victoria -
  • Pyengana Aged 20 Months Cheddar - Tasmania -
  • Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs $9
  • Strawberry & Buttermilk Tiramisu w/ White Coffee Ice Cream $15
  • Ragout of Lamb Shoulder w/ Gnocchi, Spiced Eggplant $34
  • Sydney Rock Oysters w/ Granita $3 ea
  • Pasta - A choice of Carbonara or Vegetarian Neapolitan Reg.Tray $20.00/Lge Tray $20.00
  • Cheese, Tomato $5.80
  • Soft Drinks (Coke, Zero, Diet, Sprite) $3.00
  • Vegi Wrap - Scrambled eggs, spinach, cheese, avocado $7.50
  • Muffin (Blueberry/ Raspberry/ Orange & Poppy seed) $4.00
  • (one slice bread serve) N/A
  • Energy Drinks V, Red Bull $3.80
  • Bacon Egg Roll (BBQ or Tomato Sauce) + Regular Coffee $9.90
  • Wagyu Patting - Premium Grain -Fed $15
  • Pork Riblets - BBQ $19.5 / $27.5
  • Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw $16.50
  • Two Chicken Breast - Free range, grilled, Lemon, & Herb Basting $19
  • Beef Slider - American Cheese, Pink and BBQ Sauce and Chips $8
  • Our Famous Chips ( Side / Regular ) $4 / $6
  • Pork Spare - Sticky Soy Chilli Peanut $28.50
  • Lamb - Hot Chilli $27.5 / $24.5
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Double Crunch Burger $4.95
  • Kentucky Burger $7.95
  • Dinner Roll $0.90
  • Gravy Regular $3.75
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Fish ball noodle soup $ 8.80
  • Pork belly with preserved vegetable hot pot $ 14.80
  • Szechuan style chicken $ 13.80
  • Beef congee in hong kong style $ 7.80
  • Wonton with BBQ (Chicken/ duck/ pork) noodle soup $ 13.80
  • Pork ribs with peking sauce $ 14.80
  • Steamed chinese broccoli with oyster sauce (S/L) $ 6.80/ $ 8.80
  • Steam flounder with ginger shallot $ 16.80
  • TO-FU GALANGA A creamy soup with To-Fu, mushroom, galanga and lemon juice. $11.90
  • MIXED ENTREE Spring roll, curry puff, fish cake and satay. $11.90
  • THAI NAAN LAKSA Spicy coconut soup with egg noodle, tofu and bean sprout. -
  • BARRAMUNDI FILLET Crispy Barramundi fillet with green peppercorn, chilli, garlic and Thai sweet basil. $29.90
  • SEAFOOD CASHEW NUT Stir fried mixed seafood with cashew nut, onions, capsicum and mushroom in mild tasty sauce. $23.90
  • CURRY PRAWNS OR FISH King Prawns or sliced fish fillet in tasty mild curry paste garnished with shredded kaffir leaves and coconut milk. $23.90
  • ANGEL PRAWNS BBQ prawn, served with fresh lemon juice, garlic, chilli and salad. $12.90
  • CHICKEN or BEEF WITH PEANUT SAUCE Sliced tender chicken or beef, fast cooked, mixed with vegetables and topped with peanut sauce. $18.90
  • Beer Battered Onion Rings V $7.00
  • Twice Cooked Gruyere Soufflé, Hazelnut Crostini & Cress V $14.00
  • Lemon & Lime Tart, Mascarpone, freeze dried Mandarin $13.00
  • Wedges with Sour Cream & Sweet Chilli Sauce V $10.00
  • Wagyu Beef Burger, Tasty Cheese, Tomato, Lettuce, Caramelised Onions, & Aioli $16.00
  • French Fries & Aioli V $8.00
  • Market Fish, Roasted Kipfler Potatoes, Shaved cauliflower, Red Radish & Fennel Salad GF $26.00
  • Award Winning Beef Bourguignon Pie, served with Paris Mash $19.00
  • Pork Roll N/A
  • Pastie $3.40
  • Vegetable Pie $3.40
  • Tomato, cheese 50¢ extra
  • Chicken Roll N/A
  • Tuna Roll N/A
  • Salad Roll $4.00
  • With sauce 30¢ extra
  • Kimchi Fried Rice with Teri-Chicken - kimchi fried rice omeltte topped with soban's special teri chicken $15.90
  • Spicy Pork set $12.90
  • Cha-dol-bak-e (Beef Brasket Fillet) $13.90
  • Doenjang Jji-Gae - Korean traditional fermented bean paste pot stew with beef, tofu and vegetables $12.90
  • Pancake with Kimchi $12.80
  • Teri-Chicken Salad - topped with deep fried marinated chicken thigh fillet and soban's own lemon dressing $15.90
  • Prawn and Grapefruit Salad - salad topped with basil prawn, slices of fresh grapefruit and lemon dressing $19.90
  • Sundubu Jji-Gae - tofu pot stew served chilli or non chilli $12.90
  • Sichuan Spring Rolls $6.80
    • With Chilli Dressing
  • Special Paste Noodles $12.80
  • Spicy Cold Bean Jelly $6.80
    • Served With Chilli Sauce
  • Sweet Potato Noodles Served With $12.80
    • Beef / Pork / Intestine /Dan Dan Noodles
  • Rice Noodles Served With $12.80
    • Beef / Pork / Intestine / Spicy And Sour Sauce
  • Spicy And Sour Tofu Pudding $8.80
  • Baked Egg Pancakes $6.80
    • One Sweet One Salted - 2 Pieces
  • Sichuan Style Pork Wonton $12.80
    • Served In Chicken Soup / Chilli Soup - 10 Pieces
  • Eggplant - Roasted capsicum, mushroom, olives, provolone & rocket $9.50
  • Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
  • The Turkey - w/ bocconcini, tomato, cucumber, rocket & cranberry $9.00
  • The Tuna - w/ tomato, carrot, lettuce, cheese & mayo $8.00
  • Bacon and eggs $8.90
  • Turkey w/ avocado, tomato & mayo $9.00
  • The Schnitzel - w/ lettuce, tomato, avocado, cheese & mayo $8.50
  • The Meatballs - Flame grilled w/ tomato, basil, mushroom, capsicum, olives & cheese $9.00
  • Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 3 N/A
  • Tramisu $55
  • Strawberries & Cream each: $2.50, dozen: $27.00
  • Cookies & Cream each: $2.50, dozen: $27.00
  • Lemon Meringue $60
  • Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Green Tea each: $2.50, dozen: $27.00
  • TOM YUM - Prawns and chicken fried rice cooked with lemongrass, kaffir lime, shitake, cherry tomatoes in our tom yum flavour. (v) optional $17.00
  • GRILLED HONEY BLACK PEPPER ANGUS STEAK - Tender flame grilled angus steak served on a bed of salad and dressed with a honey black pepper glaze. $20.00
  • WAKAME SALAD - Delicately cut silk tofu topped with Japanese marinaded seaweed accompanied by mixed leaf salad (v) $8.00
  • CRISPY SOFT SHELL CRAB - Lightly battered soft shell crabs with a julienne of spring onions, sweet soy, chilli mayonnaise and sprinkled with Tobiko. $20.00
  • TEMPURA QUAIL EGG SKEWERS 6pcs - Crispy fried quail eggs drizzled with our sweet teriyaki sauce. $8.00
  • STEAMED CHEONG FUN - Silky smooth steamed rice noodle rolls served with our nutty sweet sesame and Rice Den sauce, topped with fresh shiitake mushrooms, shiso leaves and fried onions. $8.00
  • DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. $29.00
  • NASI GORENG - Fried rice wok-tossed with sambal chilli sauce, sweet soy, king prawns, chicken, onion, broccoli and topped with a fried egg. (v) optional $14.00
Chao Ba

Chao Ba

location

Address

The Concourse, Shop 5, 409 Victoria Avenue, Chatswood, Sydney

phone

Phone

0294101415

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
The Concourse, Shop 5, 409 Victoria Avenue, Chatswood, Sydney