Address
The Concourse, Shop 5, 409 Victoria Avenue, Chatswood, Sydney
Chao Ba in Chatswood Menu
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Nearby Sample Menus
- - $30
- Holy Goat Mature Skyla Goats - Victoria -
- King Salmon w/ Spring Onions, Green Peas, Lardons, Tarragon, Beurre Blanc $35
- Hand Cut Chips w/ Rosemary Salt $9
- Char Grilled Squid w/ Chorizo, Corn, Pastachio $18 / $29
- Green Beans w/ Mint, Pickled Walnuts $9
- Pyengana Aged 20 Months Cheddar - Tasmania -
- Baked Ricotta & Herbs w/ Fennel & Zucchini Salad, Preserved Lemon Dressing $16
- Mineral Water, San Pellegrino (250ml) $3.50
- Iced Chocolate $5.00
- Wedges $6.50
- Raisin Toast + Regular Coffee $6.80
- Bacon, Avocado, Cheese $8.00
- Big Breakfast - Bacon, Eggs, Roasted Tomato, Sausages, Hash Brown and Mushrooms with sourdough toasts $14.50
- Eggs Benedict - A choice of Ham, Smoked salmon or Spinach on toasted sourdough served with hash brown $13.50
- Soup of the Day (Chicken, Sweet Corn or Pumpkin) - Served with Sourdough $11.90
- Any Burger Naked - Strip off the bun on any burger (Served with relevant toppings in a lettuce cup ) N/A
- Our Famous Chips ( Side / Regular ) $4 / $6
- Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting $15
- Rump Steak -400 g Rump Steak Grass -Fed $23
- Two Chicken Breast - Free range, grilled, Lemon, & Herb Basting $19
- Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
- Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. $6
- Lamb Patty $14
- Nuggets Go Bucket $3.75
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Original Tenders Go Bucket $3.75
- Sauce - Creamy Aioli $0.50
- Gravy Regular $3.75
- Sauce - Super Charged N/A
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Fried rice noodles with beef in satay sauce $ 10.80
- Bean curd with ma po spicy sauce $ 13.80
- Braised bean curd with golden mushroom $ 13.80
- Beef fried rice noodles $ 9.80
- Quarto variety BBQ $ 28.80
- Crispy skin roast pork with rice $ 9.80
- Fillet steak in hong kong style (sweet & sour sauce) $ 16.80
- Pork ribs with black bean sauce $ 14.80
- VEGETABLE CURRY Green or red mixed vegetable curry with bean curd and basil leaves. $17.90
- SALMON FILLET Salmon fillet topped with minces chicken roasted shredded coconut, cashew nut, fried onions, Thai herbs, palm sugar and lemon sauce. $29.90
- GOONG NAAN King Prawns marinated in sweet chilli jam then fried and served with salad. $23.90
- - Chicken $18.90
- CRISPY PRAWNS OR FISH King Prawns or sliced fish fillets in light batter topped with tasty tamarind sauce and served with salad. $23.90
- Choice of: Entree / Main
- CHICKEN WITH CASHEW NUT Stir fried chicken fillet with cashew nut and vegetables in mild tasty sauce. $18.90
- FRIED RICE Thai style fried rice with chicken, egg and king prawns. $13.90
- Char-Grilled Chicken Burger, Avocado, Bacon, Lettuce, Tomato, & Aioli $16.00
- Chicken Parmigiana with Fries & Salad $18.00
- ‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
- 250g Angus Reserve Sirloin $25.00
- Garlic & Herb Bread V $6.00
- Wagyu Beef Burger, Tasty Cheese, Tomato, Lettuce, Caramelised Onions, & Aioli $16.00
- Salt and Pepper Squid Legs with Aioli $16.00
- 300g Grainge Rib Eye Cutlet $29.00
- Pastie $3.40
- Pork Roll N/A
- With sauce 30¢ extra
- Tuna Roll N/A
- Sausage Rolls $2.40
- Chicken Roll N/A
- Salad Roll $4.00
- Vegetable Pie $3.40
- Bo-Ssam - specially boiled pork and soban's Korean home-made sausage served with chilli seasoned radish on side $28.90
- Rice Paper Roll All You Can Eat $25.00
- Grilled Pork Ribs set $15.90
- Pork Neck (200g) - marinated/fresh $15.90
- Beef and Mushroom Hot-pot - soban's beef stock with beef, mushroom, assorted vegetables and tofu served to boil on table $39.90
- Spicy Pork set $12.90
- Spicy Squid Set $12.90
- Soban's Bulgogi - grilled premium marinated beef served with grilled vegetables and potato wedges topped with cream sauce $28.90
- Spicy And Sour Tofu Pudding $8.80
-
Pan Fried Pancake $6.80
- Stuffed With Braised Pork - 1 Piece
-
Northern China Pork Dumplings $12.80
- 10 Pieces
- Special Paste Noodles $12.80
-
Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
-
Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce
-
Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
-
Sweet Potato Noodles Served With $12.80
- Beef / Pork / Intestine /Dan Dan Noodles
- Hungarian Salami - Gherkins, tomato, lettuce, provolone & bocconcini $9.50
- Eggplant - Roasted capsicum, mushroom, olives, provolone & rocket $9.50
- Vego Breakfast (mush, falafel, tomato, spinach, Avo) $14.50
- Turkey w/ avocado, tomato & mayo $9.00
- Traditional Omelette From $8.00
- The Ham - w/ lettuce, tomato, eggplant & cheese $8.50
- Big Breakfast $14.50
- Bacon and eggs $8.90
- Tiramisu each: $2.50, dozen: $27.00
- Blue Sky $50
- Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
- Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 8 N/A
- Pink Lady $50
- Chocolate Brownie each: $2.50, dozen: $27.00
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- BUDDHA - Fried rice tossed with fresh shiitake, snow peas, baby corn, carrots, bamboo fried tofu and mook yi. (v) $14.00
- ROAST DUCK WONTON SOUP - Delicate wonton pastry filled with fragrant roast duck, mook yi, shitake mushrooms and fresh baby bok choy $8.00
- STEAMED DIM SUM 4pcs - Minced pork and prawns parcels wrapped in egg wonton pastry then steamed to perfection. $7.00
- JASMINE RICE $3.00
- PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
- EXTRA FRIED EGG $2.00
- STEAMED CHEONG FUN - Silky smooth steamed rice noodle rolls served with our nutty sweet sesame and Rice Den sauce, topped with fresh shiitake mushrooms, shiso leaves and fried onions. $8.00
- RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. $18.00
Chao Ba
Phone
0294101415
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout
The Concourse, Shop 5, 409 Victoria Avenue, Chatswood, Sydney
- Chatswood Asian Menus
- Chatswood Gluten Free Menus
- Chatswood Vegan Menus
- Chatswood Vegetarian Menus
- Chatswood Vietnamese Menus
- Lower North Shore Asian Menus
- Lower North Shore Gluten Free Menus
- Lower North Shore Vegan Menus
- Lower North Shore Vegetarian Menus
- Lower North Shore Vietnamese Menus