Chaplin's Barista Bar & Nosh in Trentham Menu

None

Nearby Sample Menus

  • Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
    • Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
  • Sticky Soy Salmon $24.00
  • Vegetables & Cheese Crop Vets $22.00
  • Meat Lover’s Pasta $22.00
  • Beef Vindaloo $17.00
  • Apple and Black Pepper Pork Fillet $25.00
    • Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
  • Add Chicken $4.00
  • Greek Lamb Salad (GF) $19.00
    • Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
  • Vegetarian Spring Rolls (6) $8
  • Garlic and Herb Bread $7
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
  • Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
  • Croque Madame (add an egg to the Croque Monsieur) $19.00
  • Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
  • Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
  • Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
  • Organic Sebago potato chips, harissa aioli $9.00
  • Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
  • Hapuka, wild mushroom, potato, cauliflower N/A
  • Burrata, young fennel, parmesan, fennel velouté N/A
  • A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
  • Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
  • Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
  • The apple’ N/A
  • Corn, passionfruit, tarragon N/A
  • Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
  • Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
  • Garlic Bread Roll n/a
  • MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
  • Lasagne n/a
  • MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
  • PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
  • Garden Salad n/a
Chaplin's Barista Bar & Nosh

Chaplin's Barista Bar & Nosh

location

Address

32 High St, Trentham VIC 3458, Australia

phone

Phone

0344054107

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 2:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
32 High St, Trentham VIC 3458, Australia
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