Chaplin's Barista Bar & Nosh in Trentham Menu

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Nearby Sample Menus

Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Meat Lover’s Pasta $22.00
Sticky Soy Salmon $24.00
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese

Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
French Fries w Aioli $8
Salt & Pepper Squid Lemon & Garlic Aioli $16

Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Organic Sebago potato chips, harissa aioli $9.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00

Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Quail, slow braised pork, shiitake, broth N/A
Peanut butter, black sesame, caramel, banana N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
The shared plate for two – showcasing our seasonal desserts N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Truffled Pecorino tart, grains, autumn harvest N/A

HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
Cheese Garlic Pizza (Regular/Large) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a

Chaplin's Barista Bar & Nosh

East Central Highlands > Trentham > Chaplin's Barista Bar & Nosh

Address

32 High St, Trentham VIC 3458, Australia

Phone

0344054107

Email

None

Opened hours

Monday: 7:30 AM – 2:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM