Chapter Five Espresso in Redfern Menu

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Nearby Sample Menus

Takeaway container $0.30 each
Minced beef with raw egg $11.00
Combination laksa $11.50
Fish cake laksa $10.50
Garlic sauce -
Roast duck laksa $11.50
Seafood laksa $11.50
Tom Yum Goong $10.00

Chargrilled I'm Angus Rib Eye Steak - Peppered & with Native Pepper Sauce $39.00
Antipasto To Share - With Crushed Kalamata Olives, Prosciutto, Baby Gherkins & Bread with Garlic Oil $16.00
Sirloin 'Brazilian Cut' $23.00
Garlic Bread $5.00
Surf & Turf - Sirloin Steak & Half Lobster Tail with Confit Garlic & Preserved Lemon Butter, Spinach, Crispy Basil, Sundried Tomato & Balsamic Onion $48.00
Honey Chilli Cheese Bread $5.00
Free Range Chicken Breast - Stuffed with Bocconcini & Slow Roast Cherry Tomato with Crispy Pancetta & a Basil Jus $28.00
Pork Belly - Pork Belly served with Sauce Soubise, Bulmers Cider & Apple Puree $34.00

Chicken Shawarma - strips of marinated chicken breast, grilled, served with lettuce or rice, topped with tahini $14.00
Fool M'Dammas - warm fava beans, tossed in lemon, garlic, tomato & fresh herbs $9.50
Spinach Pastry Rolls filled with spinach, onions, sumac, deep fried $9.50
Kafta - grilled minced lamb, seasoned with parsley & onions, served with salad or rice $14.00
Mixed Entrée (For Two) hommos, baba ghannouj, tabbouli, falafel, tahini $17.00
Baklava (layers of pastry filled with nuts and syrup) $3.00
Sausage Wrap $8.00
Extra Bread $2.00

Fish Misozuke (Grilled fish marinated in miso) $12.00
Age Mochi (Deep fried rice cake w/ light sauce) $6.00
Tempura (Deep fried battered prawn & vegetable) $16.00
Seared Squid $5.00
Vegetable Tempura $13.00
Avocado $3.50
King Fish $4.20
Beef & Gyoza $10.00

Chapter Five Espresso

Inner Sydney > Redfern > Chapter Five Espresso

Address

shop 2 ,Little Eveleigh Street, Redfern NSW 2016, Australia

Phone

0402378106

Email

None

Opened hours

Monday: 5:00 AM – 3:00 PM, Tuesday: 5:00 AM – 3:00 PM, Wednesday: 5:00 AM – 3:00 PM, Thursday: 5:00 AM – 3:00 PM, Friday: 5:00 AM – 3:00 PM, Saturday: 6:00 AM – 1:00 PM, Sunday: 6:00 AM – 1:00 PM