Chapter House Coffee in Melbourne Menu

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Nearby Sample Menus

5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
2. Kimchi Fried Rice with Loin Katsu $14.00
2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
2. Chicken $16.90
4. Yuk Gae Jang (Spicy Beef Soup) $13.50
4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing

Toasted banana bread $4.00
●Sandwich variations
●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
Bagels (plain, blueberry, cinnamon and raisin)
Cheese sandwich $4.80
Bacon, avocado, tomato, cheese and lettuce $8.50
Ham, cheese and tomato $7.50
-hollandaise sauce $2.00

Scones with jam and cream $5.50
Greens, chilli, lime and ginger $8.00
Vegemite $1.00
-Add chorizo $4.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Homemade chilli jam $2.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Crispy pork belly, minted pea puree, apple & fennel salad $27.00

Dr marty´s crumpets $8.50
- With spreads
MAINS-please see board for daily specials
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Free range fruit toast $10.00
- On rustica toast (gfo)
BREAKFAST-served until 2pm
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Kids crumpets with spreads $5.00

Kingfish sashimi, Asian dressing 19.00
Wagyu tataki, ponzu, shallot and olive oil 17.00
Salmon sashimi, yuzu vinaigrette 18.00
Dashimaki omelette, house srnd«ed salmon 15.00
Tofu 'Caprese' salad, passion fruit dressing
Spanish mackerel fillet, saikyo miso 21.00
Pickles 'rnoriawase' 8.00
Green tea & white chocolate fondue for two 17.00

Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
with Chicken $25.00
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Trio of Dips $16.00
- Selection of dips served with Turkish bread
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Garlic Bread $ 8.00
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>

Bowl
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Char siu bao
- BBQ pork bun
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Squid shui jiao
- Squid & carrot dumplings

Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef

House made crumpets, whipped ricotta & rooftop honey 10.00
30g - Lonza 14.00
Prosciutto di San Daniele (30g) 14.00
Morcon ahumado picante (30g) 14.00
Lomo (30g) 14.00
Sprouting broccoli, tahini & black barley 16.00
A shared selection of dishes for the table per person 75.00
Calamari & radish salad, 'nduja dressing, fried bread 16.00

Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Bacon & eggs on toast $9.90
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Porridge $8.00
- Served with low fat yoghurt & berries
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Eggs benedict (ham) $11.50
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage

Teriyaki Chicken Rice $10.00
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Turn Rice & Salad $10.00
Prawn Udon $10.00
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Beef Rice $11.00
Teriyaki Chicken Soba $10.00
Chicken or Vegetarian Curry $10.00

Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
French Dragon N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Grilled Prawn N/A

Red wine jus $1.50
Garden salad with balsamic dressing $7.50
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
450 grams grass fed black angus rib eye on the bone $46.00
Fat chips with garlic aioli $7.50
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee

Royale $11.00
- diced onion pickles cheese ketchup & mustard
(all hot dogs are served with a Bronson frank in a New York style bun)
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread

Popcorn Chicken $8.00
Ice Cream Bao $4.90
- (ask for available flavours)
Char siu bao $2.70
- bbq pork
Sweet Potato Fries $6.00
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion