Chapter House Coffee in Melbourne Menu

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Nearby Sample Menus

Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Fiji - Green tea with papaya & wild pineapple N/A
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A

Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Kipflers, bacon & cabbage $11.50
European chef salad $12.00
Kefalograviera saganaki $14.50
Frutos de Mar a la plancha, leek & fregola $41.00
Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
Nicoise salad, confit tuna $27.00
Soft curd croquettes $14.50

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50

Steamed Chicken with Sauce
Salt Pepper Fish
$4.00 (Large)
Peking Pork
Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
Step 1 Select Soup Base
Singapore Noodles

- Black Bean
- Ginger & Spring Onions
Silky Bean Curd $32.00
- Diced mixed seafood on bed of silky bean curd
Venison $32.00
- Sliced & braised, stir fried with ginger & shallot served on hot plate
Peking Duck
- Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce
Fresh Mushroom $32.00
- Stuffed with minced prawn meat with butter & garlic sauce
Asparagus $7.00
- Fresh crab meat
- Black Pepper Sauce

Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots

Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00

Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Eggs on toast $7.90
- Scrambled/poached/fried
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Bacon & eggs on toast $9.90
Eggs benedict (ham) $11.50

Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Maple bacon butter popcorn $5.00
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers

V=vegetarian / GF=gluten free
Side of mash (V)(GF)
-Members $10.60
-Members $12.50
-Members $7.00
Add chicken, beef brisket, pork belly
Nachos with tomato, guacamole, cheese + sour cream (V)
Pie of the day

Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads
Seafood sausage stew
Kimchi bibimbam $12.00
Dumpling $39.00
Cheese pork cutlet $18.00
- Deep fried pork cutlet with melted mozzarella cheese
Crab meat salad $8.00
- Crab meat on green salad with sweet spicy dressing
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
-Large (Served for 3-4) $42.00

House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
Regular $4.95
Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
Jumbo $2.00
Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
Snack (2) $5.00
Regular $6.95
Pulled pork scotch fillet $15.90

Minced beef with whipped egg with rice $10.00
Minced pork and sweet corn with rice $10.00
Braised chicken with vegetables with rice $10.00
Pork chop with tomato sauce with fried rice $11.00
Hokkien style fried rice $13.00
Satay chicken skewers (2pcs) $6.00
Spring roll (2pcs) $5.00
Combination seafood with vegetables with rice $13.80

Roast Duckling (Half Bird) $25.00
Pan Fried Scallops with Minced Prawn Meat $32.00
Seasame Prawn (2 Pcs) $8.80
Combination & Vegetables in Clear Soup $6.50
Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
Prawns & Vegetables with Fried Noodles $29.00
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
Sliced Chicken with Curry Sauce $22.00

BUTTER
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
VEGEMITE
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
NUTELLA
CREAM CHEESE