Chapter House Coffee in Melbourne Menu

None

Nearby Sample Menus

  • Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
  • Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
  • Fiji - Green tea with papaya & wild pineapple N/A
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Kipflers, bacon & cabbage $11.50
  • European chef salad $12.00
  • Kefalograviera saganaki $14.50
  • Frutos de Mar a la plancha, leek & fregola $41.00
  • Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
  • Nicoise salad, confit tuna $27.00
  • Soft curd croquettes $14.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • Steamed Chicken with Sauce
  • Salt Pepper Fish
  • $4.00 (Large)
  • Peking Pork
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Step 1 Select Soup Base
  • Singapore Noodles
  • - Black Bean
  • - Ginger & Spring Onions
  • Silky Bean Curd $32.00
    • Diced mixed seafood on bed of silky bean curd
  • Venison $32.00
    • Sliced & braised, stir fried with ginger & shallot served on hot plate
  • Peking Duck
    • Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce
  • Fresh Mushroom $32.00
    • Stuffed with minced prawn meat with butter & garlic sauce
  • Asparagus $7.00
    • Fresh crab meat
  • - Black Pepper Sauce
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Bacon & eggs on toast $9.90
  • Eggs benedict (ham) $11.50
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Maple bacon butter popcorn $5.00
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • V=vegetarian / GF=gluten free
  • Side of mash (V)(GF)
  • -Members $10.60
  • -Members $12.50
  • -Members $7.00
  • Add chicken, beef brisket, pork belly
  • Nachos with tomato, guacamole, cheese + sour cream (V)
  • Pie of the day
  • Gyu-tan shioyaki $19.00
    • Pan-fried ox tongue with salt on salads
  • Seafood sausage stew
  • Kimchi bibimbam $12.00
  • Dumpling $39.00
  • Cheese pork cutlet $18.00
    • Deep fried pork cutlet with melted mozzarella cheese
  • Crab meat salad $8.00
    • Crab meat on green salad with sweet spicy dressing
  • Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
  • -Large (Served for 3-4) $42.00
  • House salad with lettuce, tomato, cucumber, feta and olives
    • Your choice of dressing: house balsamic, fat free Italian, ranch
  • Regular $4.95
  • Little Boy $65.00
    • Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
  • Jumbo $2.00
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • Snack (2) $5.00
  • Regular $6.95
  • Pulled pork scotch fillet $15.90
  • Minced beef with whipped egg with rice $10.00
  • Minced pork and sweet corn with rice $10.00
  • Braised chicken with vegetables with rice $10.00
  • Pork chop with tomato sauce with fried rice $11.00
  • Hokkien style fried rice $13.00
  • Satay chicken skewers (2pcs) $6.00
  • Spring roll (2pcs) $5.00
  • Combination seafood with vegetables with rice $13.80
  • Roast Duckling (Half Bird) $25.00
  • Pan Fried Scallops with Minced Prawn Meat $32.00
  • Seasame Prawn (2 Pcs) $8.80
  • Combination & Vegetables in Clear Soup $6.50
  • Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
  • Prawns & Vegetables with Fried Noodles $29.00
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • Sliced Chicken with Curry Sauce $22.00
  • BUTTER
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • VEGEMITE
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • NUTELLA
  • CREAM CHEESE
Chapter House Coffee

Chapter House Coffee

location

Address

4/209 Flinders Lane, Melbourne, CBD, Melbourne

phone

Phone

0413020509

email

Email

None

clock

Opened hours

7 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Seating ,  Cafe

Location
4/209 Flinders Lane, Melbourne, CBD, Melbourne