Chapter House Coffee in Melbourne Menu

None

Nearby Sample Menus

  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Flat White $4.10
  • BEEF MOMO $10.00
  • (All soup momos are served in chicken bone broth)
  • *ADD $1.00 FOR PAN FRIED
  • MIXED THUKPA $12.00
  • CHATPAT COMBO $5.80
  • ALOO DUM ONLY $8.50
  • CHICKEN MOMO $10.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • Vegemite $1.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Smoked trout rillette with radish salad $20.00
  • House cured beetroot salmon $7.50
  • Soup of the day $14.00
  • Scones with jam and cream $5.50
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • -Add poached egg $3.00
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Fettucini Matriciana $22.00
    • Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Plain with Maple Flavoured Syrup $12.00
  • Sticky Date Pudding $14.50
    • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Oysters
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • French Peas, Bacon, Lettuce $8.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Mashed Potatoes OR French Fries $8.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Green Salad with a French Dressing $7.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • LUNE croissant with jams & preserves 11.00
  • 30g - 7 Hermanos bellota Iberico jamon 28.00
  • Meatsmith pate maison, pickled grapes 16.00
  • Le Marquis Chevre du Pelussin 16.00
    • goat’s milk, soft, France
  • 15 Min. - Madeleine, filled with lemon curd 3.00 each
  • Fried spiced cauliflower 6.00
  • Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SCHNITZ DIPS - Tomato 50¢
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • Fried Chicken Wings (S/M) $14.00/$18.00
    • Deep fried chicken wings
  • BOWL $15.00
  • 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
  • 4. Sliced Pork Belly Set $52.00
  • Sizzling Beef $12.00
    • Rice with beef and vegetables on sizzling pot
  • Sizzling Tofu $12.00
    • Rice with tofu and vegetables on sizzling pot
  • Cold Noodle $18.00
    • Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
  • Yaki Udon with Seafood $13.00
    • Stir-fried Udon with seafood and vegetables
  • 73. Chicken corn soup $4.00
    • Sup bap ga
  • 33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
    • Com tam
  • 62. Vegetarian Curry on rice $11.50
    • Com ca ri chay
  • 86. A bowl of Steam Rice $3.00
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • 1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
    • Pho bo dac
  • 32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
    • Com suon
  • 83. A piece of Grill Pork $4.50
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • 9 Courses - Beverage Journey $195.00/$145.00
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Watermelon / Feta n/a
  • Zucchini / Bresaola $18.00
  • Beef / Our Moussaka / Onion $30.00
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • 4.50
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • BACON & EGG 6.90
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • CREAM CHEESE
  • BANANA CREAM CHEESE HONEY 7.50
Chapter House Coffee

Chapter House Coffee

location

Address

4/209 Flinders Lane, Melbourne, CBD, Melbourne

phone

Phone

0413020509

email

Email

None

clock

Opened hours

7 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Seating ,  Cafe

Location
4/209 Flinders Lane, Melbourne, CBD, Melbourne