Chapter House Coffee in Melbourne Menu

None

Nearby Sample Menus

  • E11. Shanghai Steamed Xiao Long Bao (8pcs) $8.80
  • Wantons with Hot Chilli Sauce $8.50
  • Pan Fried Prawn & Chicken Dumplings (18pcs) $8.50
  • Shanghai Style Fried Noodles (Pork, Chicken, Beef, Vegetable)
  • SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $19.80
  • S40. Pork Dumplings with Hot & Sour Noodle Soup $9.50
  • E12. Pork & Vegetable Wonton Soup
  • Prawn Wonton Noodle Soup (4pcs, 8pcs, 15pcs)
  • Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
  • Crispy skin chicken $23.80
  • Deep fried oyster $34.80
    • Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
  • -Larger (8-10 people) $388.00
  • King prawns in seasonal vegetables $31.80
  • Creamed sweet corn and chicken soup $7.50
  • Abalone in oyster sauce $58.80
    • Thinly sliced abalone, green vegetable
  • Satay prawns $31.80
    • Prawns with, onions, capsicum
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
  • B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
  • A5 Sesame Prawns on Toast - 2pcs $6.60
  • A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
  • Stir Fried Beef with Chinese Broccoli $22.80
  • B14 Mni Pork Wonton Soup - 15pcs $7.80
  • H13 Special Fried Rice $10.80
  • Sliced Pork Belly with Capsicum & Black Bean $21.80
  • Plum Wine Turnip Pickle with Macadamia Nuts $15.00
  • Stir Fried Kurubuta Pork with Dried Tofu & Garlic Chives in XO Sauce $35.00
  • Sauteed Diced Grain-Fed Steak with Garlic $35.00
  • Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
  • Diced Chicken with Dried Chilli (with Fried Taro Ring extra $7.00) $28.00
  • SPIRITS & APERITIFS: Smirnoff Vodka $9.00
  • Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Sweet Olives Pu Er $9.00/pot
  • -Dill cream cheese
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Toasted bagel with your choice of
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Coleslaw $4.00
  • -Honey
  • -Jam
  • Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
  • Pork Ribs with Sweet & Sour Sauce $28.50
  • Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot $42.00
  • CREAMY CORN SOUP
    • With diced chicken
  • - Fisherman's Style
  • SEAFOOD SKEWERS
    • King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
  • SUPREME PEKING DUCK (2pcs per person)
    • Skillfully sliced from whole duck, served with Mandarin pancakes
  • - Ginger and Shallot
  • Roast vegies $1.00
    • Each
  • Tabouli $1.00
    • Each
  • -Miss moose $10.00
    • Lean chicken thigh, lettuce, tomato, aioli, relish
  • Tzatzaiki $1.00
    • Each
  • Egg & bacon sandwich $5.50
  • Salad $2.00
    • Each
  • Open souvlaki $18.90
  • Tuna mix, tomato, cucumber, greens, mayo $9.00
  • Sautéed green beans, toasted almonds $9.50
  • Pommes frites $9.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Wilted spinach $9.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Whole slow roast lamb shoulder to share 79.00
  • Rum Baba, aged rum 17.00
  • Tuna tartare with crushed green pea salad 32.00
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Salt cod soup, parsley 10.00
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • Beef tartare, tarragon toast 6.00ea
  • Prosciutto di San Daniele (30g) 14.00
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Toast $5.00
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • House Made Cheese / Pear / Croutons $15.00
  • Almond / Prawn / Whitebait n/a
  • Tomato / Halloumi $18.00
  • Watermelon / Feta n/a
  • Zucchini / Bresaola n/a
  • Beef / Our Moussaka / Onion $30.00
  • 9 Courses - Beverage Journey $195.00/$145.00
  • 3 Courses $45.00
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • -Swiss brown mushrooms & dukkah $9.00
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • -Smoked salmon $5.00
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • House made beef lasagne $18.50
  • -Avocado and lemon $8.50
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • - Crisp whole baby snapper, tamarind, lime -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
Chapter House Coffee

Chapter House Coffee

location

Address

4/209 Flinders Lane, Melbourne, CBD, Melbourne

phone

Phone

0413020509

email

Email

None

clock

Opened hours

7 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Seating ,  Cafe

Location
4/209 Flinders Lane, Melbourne, CBD, Melbourne