Chapter Three in Canterbury Menu

None

Nearby Sample Menus

  • Penne Pollo chicken pieces, pesto, mushroom, white wine, in a tomato saucewith a touch of cream $16.50
  • Vegetables $6.00
  • Beef Salad thinly char-grilled sirloin on a bed of mixed lettuce in a thai dressing $12.50
  • Steak Sandwich open steak sandwich with lean beef, grilled onion, fried egg, BBQ sauce & Lettuce $11.50
  • Spinach Ricotta Ravioli homemade ravioli, stuffed with fresh ricotta cheese & spinach in a tomato & cream sauce, with melted boccocini cheese $16.50
  • Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
  • Fries $4.50
  • Filetto Pollo grilled Cajun chicken fillet, served with a tomato salsa, rice & salad $18.90
  • DEEP FRIED DUCK WITH PLUM FRUIT SAUCE N/A
  • SIZZLING FILLET PORK WITH SPECIAL SAUCE N/A
  • KING PRAWN BACON ROLLS (HALF DOZ.) N/A
  • CHICKEN AND SWEET CORN SOUP N/A
  • SLICED BEEF WITH OYSTER SAUCE N/A
  • RICE PAPER PRAWNS (HALF DOZ.) N/A
  • GARLIC KING PRAWNS N/A
  • SIZZLING MONGOLIAN LAMB FINELY SLICED LAMB MARINATED WITH RICE WINE AND DRESSED IN A LIGHT SPICY SAUCE SERVED WITH SLICED ONION AND LEEK ON A SIZZLING PLATE. N/A
  • - Bacon or Salmon N/A
  • Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
  • - Chorizo Smoked Salmon Grilled Haloumi N/A
  • Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
  • - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
  • Split meal on two plates add $1.50
  • Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
  • Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
  • Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Calabrese - ham, eggplant, olives, and tomato sauce $9.00
  • Parmigiana - eggplant Topped with Cheese in toamto sauce $17.50
  • Lasagne - mince Meat, tomato and bechamel sauce between pasta sheets $9.00
  • Boscaiola - Mushroom, shallots, ham and cream $9.00
  • Matriciana - ham, Shallots and tomato sauce $9.00
  • Napoletana - Anchovy and olives $9.00(s) / $12.00(med) / $15.00(lrg)
  • Australian - ham and Eggs $9.00(s) / $12.00(med) / $15.00(lrg)
  • Marinated beef bulgogi $18
  • Beef rib soup $12.00
  • Beef & baby octopus hot pot $45
  • Marinated Chicken $18
  • Soft drinks (Coke, lemonade, solo) $3
  • Chicken stew spicy or mild $35
  • Mushrooms M $10 / L $15
  • Hot Stone Pork Belly $38
Chapter Three

Chapter Three

location

Address

133 Maling Road, Canterbury, Boroondara, Victoria 3126, Australia

phone

Phone

0398365313

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
133 Maling Road, Canterbury, Boroondara, Victoria 3126, Australia
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