Chapter Three in Canterbury Menu

None

Nearby Sample Menus

  • Agnello char-grilled rack of lamb with a rosemary & wine sauce served on a bed of spinach & mashed potato $25.50
  • Calamari Fritti crumbed calamari rings servered with salad and tartare sauce $12.50
  • Beef Salad thinly char-grilled sirloin on a bed of mixed lettuce in a thai dressing $12.50
  • Smoked Salmon smoked salmon, lettuce, spanish onion & tomato $9.50
  • Jolly Burger grilled 200grm beef, onion, tomato, beetroot, egg, bacon, cheese & tomato sauce served with fries $11.00
  • Wedges $6.00
  • Garden Salad mixed lettuce, black olives, spanish onions, tomato & cucumber in a balsamic & olive oil dressing $8.00
  • Spaghetti Bella Vista chicken, bacon, sun-dried tomato, garlic, chilli, onion, shallots & white wine, tomato, cream sauce $17.90
  • BRAISED CHICKEN WITH CASHEW NUTS N/A
  • GOW GEES (STEAMED OR FRIED) (HALF DOZ.) N/A
  • SATAY COMBINATION N/A
  • BRAISED CHICKEN WITH BABY CORN N/A
  • BRAISED CHICKEN WITH BLACK BEAN SAUCE N/A
  • BRAISED KING PRAWNS WITH STRAW MUSHROOMS N/A
  • BRAISED SCALLOPS WITH BLACK BEAN SAUCE N/A
  • SIZZLING MONGOLIAN LAMB FINELY SLICED LAMB MARINATED WITH RICE WINE AND DRESSED IN A LIGHT SPICY SAUCE SERVED WITH SLICED ONION AND LEEK ON A SIZZLING PLATE. N/A
  • Free Range Eggs on Toast N/A
  • Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
  • - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
  • The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
  • - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
  • Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
  • Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
  • Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
  • Parmigiana - eggplant Topped with Cheese in toamto sauce $17.50
  • Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Boscaiola - Mushroom, shallots, ham and cream $9.00
  • Vegetarian - Mushroom, capasicum, onion, pineapple and olives $9.00(s) / $12.00(med) / $15.00(lrg)
  • calzone - Ricotta cheese, Ham, Mushroom, topped wth tomato sauce and parmesan $9.00(s) / $12.00(med) / $15.00(lrg)
  • Americana - ham, Mushroom, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Napoletana - garlic and tomato sauce $9.00
  • Mexicana - Capsicum, onion, chilli and tomato sauce $17.50
  • Soft drinks (Coke, lemonade, solo) $3
  • Spicy seafood hot pot $45
  • Cold buckwheat noodle $12.00
  • Pork belly $16
  • Fresh beef short ribs $22
  • Beef sirloin with sauce $19
  • Grilled spicy pork hocks $35
  • Stir fried spicy pork belly & calamari $28
Chapter Three

Chapter Three

location

Address

133 Maling Road, Canterbury, Boroondara, Victoria 3126, Australia

phone

Phone

0398365313

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
133 Maling Road, Canterbury, Boroondara, Victoria 3126, Australia
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