Chapter Three in Canterbury Menu

None

Nearby Sample Menus

  • Filetto Pepper char-grilled grain-fed eye fillet, set on a bed of mediterranean vegetables, with a brandy & cream pepper sauce serve with fries $25.50
  • Garden Salad mixed lettuce, black olives, spanish onions, tomato & cucumber in a balsamic & olive oil dressing $8.00
  • Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge $13.50
  • Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce $8.50
  • Risotto Pollo pan-fried chicken pieces, sun-dried tomato, onions, snow peas & white wine $16.50
  • Pollo Jolly grilled chicken fillet with mushrooms, peas, tomato & pesto in a wine & cream sauce on a bed of buttered fettuccine $18.90
  • Agnello char-grilled rack of lamb with a rosemary & wine sauce served on a bed of spinach & mashed potato $25.50
  • Grilled Chicken grilled chicken, avocado, mayonnaise, tasty cheese, lettuce & tomato $9.00
  • CHICKEN FILLET IN BIRD'S NEST CHOICE OF CHICKEN FILLET TOSSED WITH IMPORTED YOUNG CORN, BAMBOO SHOOTS AND SNOW PEAS SERVED IN A BASKET. N/A
  • DEEP FRIED DUCK WITH PLUM FRUIT SAUCE N/A
  • SATAY COMBINATION N/A
  • SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A
  • COMBINATION RICE N/A
  • BRAISED CHICKEN WITH ALMONDS N/A
  • FILLET STEAK CANTON STYLE N/A
  • SLICED BEEF WITH BLACK BEAN SAUCE N/A
  • - Avocado N/A
  • Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
  • - Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
  • - Balsamic Mushrooms Roasted Tomatoes N/A
  • BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
  • All Eggs are Free Range Organic -
  • Free Range Eggs on Toast N/A
  • Split meal on two plates add $1.50
  • scarfo Special - ham, Mushroom, Olives, tomato sauce a little chilli and touch of cream $9.00
  • Marinara - Mixed Seafood, garlic, and tomato sauce $9.00
  • Bolognese - Mince Meat and tomato sauce $9.00
  • Hawaiian - ham and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
  • Family Special- Ham, Mushroom, capsicum, onion, cabanossi, achovy, olives and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
  • Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
  • Vegetarian - Mushroom, capasicum, onion, pineapple and olives $9.00(s) / $12.00(med) / $15.00(lrg)
  • Wine braised pork belly $17
  • Beer (Hite, VB, OB lager) $5
  • Beef rib finger $19
  • Raspberry wine $20
  • Spicy buckwheat noodle $12.00
  • Hot Stone Pork Belly $38
  • Spicy seafood hot pot $45
  • Steamed pork with Korean veggie M $38 / L $45
Chapter Three

Chapter Three

location

Address

133 Maling Road, Canterbury, Boroondara, Victoria 3126, Australia

phone

Phone

0398365313

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
133 Maling Road, Canterbury, Boroondara, Victoria 3126, Australia
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