Chapter Three in Canterbury Menu

None

Nearby Sample Menus

  • Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
  • Chicken Schnitzel chicken schnitzel, lettuce, tomato, cheese & mayonnaise $9.50
  • Veal Bomb crumbed veal & chicken fillet pocketed with fresh ricotta & spinach, in a wine cream pepper sauce with wedges & vegetables $25.50
  • Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge $13.50
  • Fettuccine Boscaiola bacon, mushrooms, onion, shallots in a white wine & cream sauce $16.50
  • Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce $17.90
  • Seafood Platter M/P
  • Penne Pollo chicken pieces, pesto, mushroom, white wine, in a tomato saucewith a touch of cream $16.50
  • MINI SPRING ROLLS (HALF DOZ.) N/A
  • CHICKEN OMELETTE N/A
  • SIZZLING MONGOLIAN LAMB FINELY SLICED LAMB MARINATED WITH RICE WINE AND DRESSED IN A LIGHT SPICY SAUCE SERVED WITH SLICED ONION AND LEEK ON A SIZZLING PLATE. N/A
  • HONEY KING PRAWNS FRIED KING PRAWNS TOSSED WITH SESAME SEEDS AND HONEY. N/A
  • BRAISED KING PRAWNS WITH BABY CORN N/A
  • HAM AND CHICKEN ROLL N/A
  • B.B.Q. PORK OMELETTE N/A
  • CURRIED CHICKEN AND RICE N/A
  • Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
  • - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
  • Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
  • Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
  • Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
  • - Balsamic Mushrooms Roasted Tomatoes N/A
  • Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
  • Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
  • Lasagne - mince Meat, tomato and bechamel sauce between pasta sheets $9.00
  • garden Salad $5.00
  • Magherita - Tomato Sauce, Cheese & oregano $9.00(s) / $12.00(med) / $15.00(lrg)
  • Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)
  • Seafood - mixed Seafood, and garlic $9.00(s) / $12.00(med) / $15.00(lrg)
  • Gelato Container $6.50
  • Hawaiian - ham and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
  • Garlic Bread $2.50
  • Stir fried spicy pork belly & calamari $28
  • Seafood tofu soup $12.00
  • Soju $13
  • Beef short with rice cake stew $35
  • Green onion seafood pancake $15
  • Beef sirloin with sauce $19
  • Hot Stone Combination - King prawn, Abalone, Ribeye steak, Beef short ribs. $72
  • Spicy seafood hot pot $45
Chapter Three

Chapter Three

location

Address

133 Maling Road, Canterbury, Boroondara, Victoria 3126, Australia

phone

Phone

0398365313

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
133 Maling Road, Canterbury, Boroondara, Victoria 3126, Australia
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