Chapter Three in Canterbury Menu

None

Nearby Sample Menus

  • Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce $17.90
  • Vegetables $6.00
  • Gnocchi Gorgonzola homemade gnocchi with parsley and gorgonzola cheese in a cream sauce $16.50
  • B.L.T. bacon, lettuce, tomato, fried egg & cheese $7.50
  • Filetto Pollo grilled Cajun chicken fillet, served with a tomato salsa, rice & salad $18.90
  • Pesce Del Giormo fish of the day M/P
  • Smoked Salmon smoked salmon, lettuce, spanish onion & tomato $9.50
  • Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce $17.90
  • COMBINATION CHOW MEIN N/A
  • BRAISED KING PRAWNS WITH ALMONDS N/A
  • BRAISED KING PRAWNS WITH STRAW MUSHROOMS N/A
  • BRAISED CHICKEN CHOW MEIN N/A
  • BONELESS LEMON CHICKEN BONELESS CHICKEN MARINATED, DEEP FRIED AND GARNISHED WITH FRESH LEMON SAUCE. N/A
  • BRAISED CHICKEN WITH BLACK BEAN SAUCE N/A
  • BRAISED CHICKEN WITH PRAWNS AND VEGETABLES N/A
  • STEAMED WHOLE FISH WITH GINGER AND SOYA BEAN SAUCE N/A
  • Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
  • Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
  • BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
  • Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
  • Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
  • - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
  • Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
  • Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
  • Supreem - Ham, Mushroom, capsicum, onion, cabanossi and achovy $9.00(s) / $12.00(med) / $15.00(lrg)
  • Gelato Cone $3.00
  • Gelato Container $6.50
  • Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Family Special- Ham, Mushroom, capsicum, onion, cabanossi, achovy, olives and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
  • Australian - ham and Eggs $9.00(s) / $12.00(med) / $15.00(lrg)
  • Lasagne - mince Meat, tomato and bechamel sauce between pasta sheets $9.00
  • Napoletana - garlic and tomato sauce $9.00
  • Stir fried spicy pork hocks $35
  • Abalone $52
  • Beef mushroom hot pot $45
  • Seafood bean paste soup $12.00
  • Spicy buckwheat noodle $12.00
  • Soju $13
  • Pork belly $16
  • Fresh beef short ribs $22
Chapter Three

Chapter Three

location

Address

133 Maling Road, Canterbury, Boroondara, Victoria 3126, Australia

phone

Phone

0398365313

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
133 Maling Road, Canterbury, Boroondara, Victoria 3126, Australia
Similar Restaurants based on Cuisines