Address
154 Collins Sreett, Hobart, Hobart, Tasmania
Charcoal in Hobart Menu
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Nearby Sample Menus
- Creamy Garlic Prawns (6) $14.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Beer Battered Flathead $23.50
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Tomato & Basil Bruschetta $10.50
- Salt & Pepper Calamari $22.50
- Summer Prawn Salad $22.00
- Braised Lamb Shank $23.00
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- PORK -
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Crumbed Fish Pieces and Chips $6.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Carpetbag pocketed with oysters $40
- Rocket, Pear + Parmesan Salad $8
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Mushroom and Spinach Raviolo - with truffle butter $17
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Cheese Plate $13
- Marinated olives $6
- Lamb sausages & mashed potato With onion jam & gravy $19
- Fresh Garden salad $4
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Crispy chips $4
- Roasted Tasmanian hazelnut & walnut mix $6
- Garlic & herb bread $6
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Cherry Tomato $2.00
- Side Garden Salad $3.00
- Fried Onion 50¢
- Pesto - pesto, tomato sauce & cheese $8.00
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Pesto $3.00
- Baby Spinach $1.00
- Olives $1.00
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- Fries
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- Supreme style $19.00
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- All $7,00
- Crème Caramel $12.00
- Sushi Party Plate No.4 $35.00
- Sushi Whole Day Pack C $9.90
- No.28 Chicken Tom Yum Soup $9.50
- No.3 Wonton Noodle Soup $9.50
- Sushi Whole Day Pack B $9.90
- Whole Day Pack No.1 $7.50
- No.25 Japanese Chicken Curry $9.50
- No.7 Cantonese Beef Noodle Soup $9.50
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Roti - Thai style bread served with peanut sauce $7.90
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Green Salad $6.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Banana Split - with your choice of topping and nuts $7.50
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Banana & Coconut $3.00
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
- Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Caramel Sundae n/a
- Hot Fudge Sundae n/a
- English Muffin n/a
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Selection of house made pickled vegetables $8
- Pork terrine, house relish, grilled ciabatta $19.9
- Mixed local wild mushrooms $4.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Juices $4
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Soup - (also see specials board) traditional minestrone served with bread $14
- Prawns $15.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Prawns $15.00
Charcoal
Phone
0362372950
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Tapas
Features
154 Collins Sreett, Hobart, Hobart, Tasmania
- Hobart Tapas Menus
- City of Hobart Tapas Menus