Address
154 Collins Sreett, Hobart, Hobart, Tasmania
Charcoal in Hobart Menu
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Nearby Sample Menus
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Salad and Vegetables with entree sized meals $10.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Bowl of Fries $6.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- - Parmigiana E $13.00 / M $19.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Nuggets and Chips $6.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Surf & Turf Sauce $6.00
- BEEF -
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Garden salad $4
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Crumbed white fish $26
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Mushroom, pepper or gravy $2.50
- Basket or Crinkle Cut Chips $5.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Peppercorn Gravy $2.50
- Tomato Salsa $2.00
- Ham $2.00
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Cheese $1.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Smokey Fish Chowder $16.00
- Large Chips $7.00
- Half doz Oysters (natural) GF $14.00
- - Blue Eye (Trevalla) $17.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- - Caesar GF $11.00
- - add garden, greek or caesar salad $25.00
- Wedges
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- Baked Mac and Cheese
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- -12 x $37.00
- Supreme style $19.00
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- Fries
- No.14 Shanghai La-Mien $11.90
- Whole Day Pack No.7 $20.00
- Sushi Party Plate No.3 $38.00
- No.30 Spicy Cooked Salmon Rice $13.90
- No.24 Japanese Toridon Rice $9.50
- No.21 Combination Rice $13.90
- No.3 Wonton Noodle Soup $9.50
- Whole Day Pack No.5 $15.80
- Pepsi Max $4.30
- Mineral Water $4.30
- House Muffin $4.50
- Raspberry $4.30
- House Jam & Cream - With tea or coffee $10.50
- Crispy Fries with garlic aioli $8.50
- Gillespie’s Original Ginger Beer $5.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Extra Rice Small $2.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Sweet Mango Chutney $3.00
- Banana Split - with your choice of topping and nuts $7.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Cascade Beer Battered Fish - with chips & salad $18.5
- Selection of Toast - with fruit preserves $7.5
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Caramel Mega Choc Waffle Cone n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- Hot Fudge Sundae n/a
- Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
- Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
- Captain Cook’s Basket $10.90
- See today’s display at Lower Deck $5.90
- Mures Marinade $19.90
- Tasmanian Scallops $19.90
- Chicken nuggets (5) & chips $9.90
- All served with chips -
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Mash $3.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Pepper $2.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Garlic or Herb Bread $4.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Charcoal
Phone
0362372950
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Tapas
Features
154 Collins Sreett, Hobart, Hobart, Tasmania
- Hobart Tapas Menus
- City of Hobart Tapas Menus