Address
154 Collins Sreett, Hobart, Hobart, Tasmania
Charcoal in Hobart Menu
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Nearby Sample Menus
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Baked Potato & Sour Cream (LG) $3.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Salad and Vegetables with entree sized meals $10.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Garden salad $4
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Crumbed white fish $26
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Seasoned wedges with sweet chilli & sour cream $10.5
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Braised Lamb Shank Pie - topped with mash + greens $29
- Rockwall Slaw $8
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Orange Crème Brûlée - with chocolate biscotti $13
- The Trifecta - mixed dozen oyster platter $35
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Marinated olives $6
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Choice of Crumbed Chicken, Battered -
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Lamb sausages & mashed potato With onion jam & gravy $19
- - 300g Scotch fillet $30
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Mushroom $2.00
- Bacon $2.50
- Cherry Tomato $2.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Cheese $1.00
- Pineapple $1.00
- Salmon, sardine and tomato puree, nduja $24
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Fried seasonal potatoes, guanciale $8.6
- Oysters Kilpatrick ½: $21, Full: $39
- Peanut butter + chocolate brownie $11
- Leafy green salad, pickled shallots $8
- Orange syrup cake, amaretto ice cream $11
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Small Chips $5.00
- - Flathead $16.50
- Half doz Oysters (kilpatrick) $17.00
- Fish Only (two fillets either battered or crumbed): -
- Smokey Fish Chowder $16.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - Flake (battered only) $14.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Extra Shot $1.00
- Babycino $1.00
- Apple & Blackcurrant $4.00
- Chai Latte, Mocha, Hot Chocolate $4.90
- Raspberry $4.30
- Orange $4.00
- House Friand (GF) $4.00
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Papadoms $3.00
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Plain Naan - cooked in tandoor $4.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Beef cheek, carrot puree, herb crumbs $15.00
- Served with - -
- With quince paste and croutons -
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- - Shredded paprika chicken $5.00
- Marinated mussel and chilli pintxo $3.00 each
- Eye Fillet - with garlic mash & steamed greens $35.50
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- 300g Porterhouse Steak $23.5
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Fries - with aioli $7.50
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Mures Marinade $19.90
- Homemade fish fingers (3) $9.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Tasmanian Scallops $19.90
- See today’s display at Lower Deck $5.90
- All served with chips & prepared in our signature crumbs -
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Chips $3.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Gravy $2.00
- Mushroom $2.00
- Mash $3.50
- Roasted Garlic Aioli $2.00
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Charcoal
Phone
0362372950
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Tapas
Features
154 Collins Sreett, Hobart, Hobart, Tasmania
- Hobart Tapas Menus
- City of Hobart Tapas Menus