Charcoal in Hobart Menu

250g Pasture-Fed Local Scotch Fillet $27.00
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Caesar Salad with Grilled Chicken Breast $21.50
Creamy Garlic Prawns (6) $14.50
Trio of Dips $14.00
Mushroom Risotto with Chicken $21.50
Bowl of Fries $6.00
Chicken Parmagiana $21.50

Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90

Crumbed Fish Pieces and Chips $6.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Bowl of Vegetables $3.00
Small Wedges $3.50
PORK -
Small Fries $3.00
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00

Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Fish Only (two fillets either battered or crumbed): -
Smokey Fish Chowder $16.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Garden GF $10.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Caesar GF $11.00

Crispy Fries with garlic aioli $8.50
Orange $4.00
Chai Latte, Mocha, Hot Chocolate $4.90
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Lemon Lime and Bitters $4.30
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
House Muffin $4.50

Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Banana Split - Fresh banana served with ice cream $9.90
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
PANCAKES - Salted Caramel sauce and banana $10.00
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50

Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Char grilled chorizo $8.00
Marinated Greek kalamata $5.00
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Olive oil $3.00
- Shredded paprika chicken $5.00
White anchovies, lemon $6.00
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5

Chipolatas $4.50
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50

Chips $3.50
Pepper $2.00
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Risotto Served with wild mushroom & spinach $13.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Garlic or Herb Bread $4.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50

Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Pepperoni - salami, olives, capsicum $21

Nearby Sample Menus