Charcoal House in Sunnybank Menu

None

Nearby Sample Menus

Beef Cheeks - slow cooked tender beef cheeks in a rich red wine & thyme sauce, served on creamy garlic mash with a side of steamed vegetables $24.00
Barramundi - lightly seasoned & grilled barramundi fillet topped with tangy warm hollandaise sauce $24.00
Porterhouse Steak 200g - with beer battered chips, salad & your choice of sauce $14.90
Fish of the Day (Please see blackboard for details) MP
Fish & Chips - fillet of fish dipped in our own special hahn premium light beer batter, served with chips, salad, lemon, wedges & chef's tartare sauce $18.00
Beer Battered Fish & Chips - with tartare sauce $10.00
Slow Cooked Ribs - 2 racks of pork ribs with a rich hickory bbq bourbon sauce with beer battered chips $36.00
+ Cheese $2.00

-Family $18.00
- 15 inches (38cm)
Seafood special
- Sam's sauce, king prawns, calamari, kalamata olives
Oregano (zaatar) $2.50
- Oregano, thyme, dukkah mixed in vegetable oil
-Regular $10.00
- 11 inches (30cm)
Sam's specialty
- Sam's sauce, pepperoni, sujuk, cabanossi, mushroom, capsicum, fresh tomato ( chilli flakes optional)
BB! meatlovers
- BBQ sauce, shredded beef, cabanossi, pepperoni
Meat $4.50
- Traditional minced beef with mixed spices and tomato
Cheese & pepperoni $5.00

STEAMED DIM SIMS (4) w/ minced pork, shitake mushroom, water chestnuts, spring onion, sesame oil, soy and chilli $9.00
CATTLEMANS T-BONE 400G $36.00
CREAMY GARLIC PRAWNS w/ jasmine rice, spring onion & lemon (gf) $15.00
WOK TOSSED VEGGIES $7.00
VIETNAMESE RICE NOODLE SALAD PLEASE SEE THE PRINTED MENU FOR TOPPER SELECTIONS. $18.00
HAND CRUMBED CHICKEN SCHNITZEL w/ gravy, chips & salad $18.00
- CREAMY GARLIC PRAWN TOPPER $6.00
SIZZLING CHICKEN CASHEW stir fried with oyster sauce and seasonal veggies, served on a sizzle plate with cashews $20.00

Sweet Chilli Prawn $21.90
Cashew Tofu - stir fry vegetables w cashew nuts & tofu $14.90
Satay Tofu - served w stir fry vegetables & peanut sauce $14.90
Ginger & Mushrooms - fresh ginger mixed with crisp vegetables $17.90
Banquet (minimum 4 people) - Entrée: satay chicken, steamed dim sim coconut prawns / Main: panang chicken, garlic prawns, sweet & sour pork or fish $29.50 pp
Garlic & Pepper - bursting with flavour and mixed vegetables $17.90
Salt & Pepper Calamari $18.90
Fried Rice - stir-fried rice w fresh mixed vegetables & egg $14.90