Address
178 Ferrars Street South Melbourne, VIC 3205
Charcoal pit burgers in South Melbourne Menu
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Nearby Sample Menus
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
- Japanese tea 1.20
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- miso soup 1.50
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
- FAMILY $21.00
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7. MARINARA
- Tomato, cheese, prawns, clams, oysters, garlic, parsley
- SMALL $9.00
- LARGE $16.00
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Funghi
- Mushroom, Cream & Garlic Sauce
- GARLIC BREAD $5.00
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VEGETARIAN
- Seasonal mix Vegies in Tomato Sugo
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2. HAWAIIAN
- Tomato, cheese, ham, pineapple
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Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
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Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
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Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
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BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
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Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
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Beetroot Veg Dumpling $12.00
- w tempura broccoli
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Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
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Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
- Supplied by harper & blohm, essendon, victoria
- Brussels sprouts, bacon, parmesan $10.00
- "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
- Hand cut potato wedges, fennel salt $9.00
- Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
- Kugelhopf cake & Chantilly cream $14.00
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Lonza $12.00
- Cured pork loinjuniper, mild
- Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Hash brown, bacon , sausage or avocado $3.00
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Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
- Raisin toast $4.90
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Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
- Selection of seasonal Fruit $8.00
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Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
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Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- Fragrant Curry of the Day w/ jasmine rice $17
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- Flathead $5.90
- 18 for $7.50
- Steak Plain Porterhouse Steak $6.50
- Cheese & Tomato $4.00
- Egg & Bacon $4.00
- Bacon or Pineapple $1.00
- Pineapple Fritter $2.00
- Cheese $3.00
- 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
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29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
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22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
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30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
- Sauteed seasonal greens
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Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
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The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
- Spiced Tomato relish and parmesan
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Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
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pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
- Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
- Hot Sopressa roasted capsicum olives & fresh chili $20.00
- EGGS YOUR WAY ON TOAST $11.00
- HOUSE CURED KANGAROO $6.00
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- ADD CHORIZO $5.00
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- TATAKI OCEAN TROUT $8.00
- EGG / TOAST $3.00
- Standard Salad $0.50
- Avocado $1.00
- Chicken Breast $7.50
- Capsicum $0.80
- Grilled Pork $7.50
- Coriander $0.50
- Semi-dried tomato $0.80
- Pork Loaf $7.20
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Green salad $6.00
- Served with mesclun leaves & french dressing
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Margherita $13.90
- Tomato, basil and fior di latte
- Extra toast $2.50
- Sauteed spinach $3.00
- Hollandaise sauce/relish $1.50
- Soup of the day (see specials board) $9.90
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Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
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Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Fruit Toast - all served with an assortment of italian jams $5.50
- Ray's Herb Omelette - served on ciabatta toast $13.50
- Afrittata Salumi - a selection of local and imported cured meats $22.00
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Rocket & Parmesan Salad $8.00
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
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Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
- Lobster tail $50.00
- Artisan galician anchovies with caramelised onion & toast $18.00
- Coffin bay (SA) oyster
- -Kilp $3.00
- Noah's pudding of ancient grains $7.00
- Moreton bay buk $20 / $25
- Charred tomato salad with black garlic & sherry dressing $8.00
Charcoal pit burgers
Phone
0385925056
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Features