Address
178 Ferrars Street South Melbourne, VIC 3205
Charcoal pit burgers in South Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
-
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
-
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
-
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
-
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
- -With toasted sourdough $11.50
-
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
-
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
-
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
-
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
-
1 Sukiyaki don 6.90
- thinly sliced beef on rice
- Japanese tea 1.20
-
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- soft drinks 1.80
-
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
-
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
- SMALL $9.50
- SMALL $9.50
- LARGE $15.00
- MEDIUM $13.50
- SMALL $10.00
-
NACHOS $10.00
- With melted cheese & salsa & side of guacamole & salsa
- MEDIUM $13.00
- 19. PEPPERONI
-
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
-
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
-
Big Boss Fried Ribs $16.00
- w caramel soy glaze
-
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
-
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
-
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
-
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
- Thai Milk Tea Panacotta $10.00
-
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- Lunch from 12pm to 3pm / dinner from 6pm to 10pm
- Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
-
Csabai Salami $12.00
- Paprika, garlic, spicy
-
Calabrese Salami $12.00
- Medium spicy
- Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
-
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
- - Add to salumi board $15.00
- Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Bacon, pork belly, chorizo, gravalax $ 4.00
- Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
- Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
- Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
- Hash brown, corn cake, hollandaise $ 3.50
- Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
-
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
- With Poached Egg $16.90
- Croissant $8.90
- Labna Breakfast $13.50
-
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
- Selection of seasonal Fruit $8.00
-
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
-
Eggs On Toast $8.90
- poached,fried or Scrambled
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Fragrant Curry of the Day w/ jasmine rice $17
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- Seasonal Salad of the Day - ask our friendly staff for details $19
-
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- King George Whiting $7.50
-
Fish $4.90
- 3 Fish Bites & Chips or
- Trim Lamb $6.00
- Steak The Lot $9.40
-
Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
- Spring Roll $2.70
-
Souvlaki Combo $11.90
- Small Chips & a Can
-
Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
-
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
- Garlic sea salt and bocconcini
-
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
-
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
-
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
-
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
-
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
- Prosciuto black olives rocket & shaved parmesan $20.00
-
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
-
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
-
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
-
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
-
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
- w/ Chicken or Beef $11.00
-
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
- Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
- Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
- Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
- Hand cut chips $9.00
- Calamari, squid ink aioli, herb salad $15.00
- Shoestring fries $8.00
- Dukes coffee $4.00
- Dahl stew, Naan bread, house made chutney $26.00
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- EGGS YOUR WAY ON TOAST $11.00
- FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
- ADD FETA $4.50
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- TATAKI OCEAN TROUT $8.00
- Tuna Salad $7.90
-
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
- Beetroot $0.80
- Cheese Salad $6.50
- Pork Meatball Salad $7.20
- Ham, Cheese & Tomato $6.80
- Pate $0.50
-
Yankee $4.50
- Frankfurt, tomato sauce
Charcoal pit burgers
Phone
0385925056
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Features