Address
178 Ferrars Street South Melbourne, VIC 3205
Charcoal pit burgers in South Melbourne Menu
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Nearby Sample Menus
- -With toasted sourdough $11.50
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
- Grilled ham & cheese croissant $9.50
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Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
- -Add spiced pulled chicken $22.50
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Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
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Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
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Quiche du jour $10.50
- Quince of the day served with green salad
- Greek Salad $10.00
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Chicken Princess $19.50
- Cream, white wine sauce & asparagus
- SMALL $9.50
- SMALL $9.00
- MEDIUM $13.50
- LARGE $15.00
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1. PATONY SPECIAL
- Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
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6. NAPOLITANA
- Tomato, cheese, olives, anchovies, oregano
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Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
- Extra Sauce $0.50
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Soup Formosa $7.00
- housemade mini meat balls thick soup
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Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
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Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
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Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
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Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
- Five Spice Tofu $9.00
- Hand cut potato wedges, fennel salt $9.00
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Bresaola $12.00
- Air dried grass-fed beef
- "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
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Lupi Culatello $24.00
- Italy (50g) Aged 18 months
- Available to complete your selection.
- Spiced olives & almonds $12.00
-
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
- Supplied by harper & blohm, essendon, victoria
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- An individual tasting plate of delicate desserts N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- An individual tasting plate of delicate desserts N/A
- with stewed rhubarb and honey $10.50
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Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
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Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
- Sandwich $7.50
- with Strawberries $12.50
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Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
- Maple syrup $14.50
- with Bacon $12.50
- Poached eggs on toast with grilled ham, cheese & tomato $9.00
- -Chicken schnitzel $7.00
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Two eggs $7.50
- Fried, poached or scrambled
- Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
- -Salami $5.50
- -Ham & cheese $5.00
- Croissant
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Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- House-made Toast OR Fruit Bread w/ house-made jam $6
- House-made Banana Bread w/ spiced ricotta cheese $6
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- Homemade Pie of the Day w/ salad & relish $16
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25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
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30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
- w/ Chicken or Beef $11.00
- w/ Chicken or Beef $11.00
- 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
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6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
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19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
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2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
- Lamaro's tasting plate $38.00
- Gnocchi, sauce vierge, Kalamata olives $25.00
- Steak tartare 'Mediterranean style' $19.00
- Fish of the day MP
- Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
- House-marinated green and black olives $5.00
- Pappardelle pasta, braised beef cheek, fennel salad $29.00
- PX Pedro Ximenez 1927 Alvear $8.50
- Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
- 300gm Grass fed Scotch fillet $36.00
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The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
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parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
- Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
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Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
- Olive tapenade and fresh thyme
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Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
- EGG / TOAST $3.00
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New York $5.00
- Frankfurt, fried onion & tomato sauce
- Semi-dried tomato $0.80
- Ham, Avocado & Cheese $7.30
- Bacon, Spinach, Avocado & Cheese $8.10
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N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
- Chicken Breast $7.50
- Pork Meatballs $7.20
- Bacon, Avocado & Cheese $7.30
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Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
- Coco pops $5.50
- -Daylesford wholemeal $6.00
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Toasted bread
- Served with jam lady jam & butter
- Hollandaise sauce/relish $1.50
- -Daylesford sourdough $6.00
- Roesti (swiss-style hash brown) $3.50
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Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Ciabatta Toast $4.50
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Italian Lettuce Salad $7.50
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Charcoal pit burgers
Phone
0385925056
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Features