Charcoal Restaurant & Bar in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Byron Bay Chilli Sauce (LG) $1.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Mexicana Tomato Salsa (LG) $1.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90

Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Seafood- Tasmanian Fish of the Day Main: $Market Price

Side of Creamy Mash $3.00
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Bowl of Vegetables $3.00
- Parmigiana E $13.00 / M $19.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
LAMB -

Fish of the Day 'See our Extras Board' M/P
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
“Huon Valley” smoked bacon $5.00

Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Orange Crème Brûlée - with chocolate biscotti $13
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Carpetbag pocketed with oysters $40
Eye Fillet Barassi stuffed with blue cheese $38
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33

Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Add chicken $4
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Garlic & herb bread $6
Mash potato and braised cabbage $8
Fresh Garden salad $4

Sushi Whole Day Pack G $9.90
No.10 Malaysian Fried Kei Tiew $10.50
Whole Day Pack No.4 $15.80
No.11 Chow Owl Ho $10.50
No.24 Japanese Toridon Rice $9.50
No.9 BBQ Pork Noodle Soup $9.50
No.21 Combination Rice $13.90
Sushi Party Plate No.1 $48.00

Gardens Scones $7.50
Pepsi $4.30
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Chai Latte, Mocha, Hot Chocolate $4.90
House Friand (GF) $4.00
House Bread $8.50
Crispy Fries with garlic aioli $8.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50

Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Pita Bread $3.00 per serve
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50

Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Sweet Mango Chutney $3.00
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50

Potato salad $7
- Olive oil $3.00
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Beef cheek, carrot puree, herb crumbs $15.00
- Spanner crab mayo and chives $7.00
Garlic popcorn $5.00
- Two dips $5.00
Fried eggplant, goats cheese, honey, rosemary $12.00

Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Seasonal Vegetables - lightly stir-fried $7.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Selection of Toast - with fruit preserves $7.5
Eye Fillet - with garlic mash & steamed greens $35.50
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50

Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Truffle oil Potato mash $8.70
Horseradish N/A
Cape Grim Prime Eye Fillet – 200 grams $34.00

Wedges with sour cream & sweet chilli sauce $9.90
All served with chips -
Australian Squid $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Extra chips $3.90
Seafood $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Enjoy by the docks, see today’s selection at Lower Deck N/A

Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Villagio - sausage, spinach, gorgonzola $22.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5