Charcoal Restaurant & Bar in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Bowl of Fries $6.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Chicken Parmagiana $21.50
Wedges with sour cream & sweet chili sauce $8.00
Beer Battered Flathead $23.50
Housemade Beef Lasagna $18.00
Caesar Salad with Grilled Chicken Breast $21.50

Seafood- Tasmanian Fish of the Day Main: $Market Price
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Bowl of Fries $6.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A

- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Kids Nachos $6.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50

Salt and Pepper Calamari - with salad greens + black bean dressing $16
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Rockwall Slaw $8
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Medallions of Eye Fillet with forestiere sauce $34

Sweet Chilli $1.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Mayonnaise $2.00
BBQ Sauce 50¢
Battered Onion Rings - with tomato sauce $8.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Mushroom $2.00

Smoked trevally pate, beetroot, ciabatta $14
Buffalo mozzarella, herbs, toast $10
Crispy duck leg, roti, hoisin $28
Mini cheeseburger $8, add fries: $12
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Winter vegetable salad, horseradish cream $15
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Market fish, brick pastry, moroccan carrot salad $33

Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Crumbed Prawns (ten) $15.00
- Garden GF $10.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Greek GF $11.00
Crumbed Calamari (six) $8.00
Small Chips $5.00

Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Lemonade $4.30
Sourdough Toast - House made Jam, butter $7.50
Mineral Water $4.30
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Chai Latte, Mocha, Hot Chocolate $4.90
Pepsi $4.30

Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Seafood Saganaki $19.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Scallop Saganaki $28.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50

TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
PANCAKES - Mixed berry compote and maple syrup $10.00
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
CHICKEN OF THE DAY - Refer Specials Board N/A

Juice - apple and orange $3.00
Tea & Coffee $3.00
Plain Roti - whole meal plain bread $4.00
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Banana Split - with your choice of topping and nuts $7.50
Keema Naan - naan filled with chicken mince $5.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50

Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Potted house made bread with butter $5.00
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Crumbed with chipotte aioli $3.50
- Shredded paprika chicken $5.00
Slices of garlic bread $5.00
Creamy mash potato $7
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5

Seafood Chowder $15.50
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
300g Porterhouse Steak $23.5
Bacon - 2 rashers $4.50

Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Truffle oil Potato mash $8.70
Cape Grim Prime Eye Fillet – 200 grams $34.00
Horseradish N/A
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50

Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Soft drinks $4
Villagio - sausage, spinach, gorgonzola $22.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22