Charcoal Restaurant & Bar in Hobart Menu

None

Nearby Sample Menus

  • Creamy Garlic Prawns (6) $14.50
  • Summer Prawn Salad $22.00
  • Chicken Parmagiana $21.50
  • Steak Sandwich $22.00
  • Tomato & Basil Bruschetta $10.50
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Chicken Parmigiana - served with chips & salad $17.50
  • BBQ Texas - with smoked ham & cheese $24
  • Seasonal vegetables $4
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Crumbed white fish $26
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Chips $4
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Wedges $4
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • Spinach $3.00
  • Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
  • - Entree / Main
  • “Huon Valley” smoked bacon $5.00
  • Fish of the Day 'See our Extras Board' M/P
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
  • Choice of Crumbed Chicken, Battered -
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Marinated olives $6
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Side of Crinkle Cut Chips $3.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
  • Caesar Salad - add chicken $5 $8.00
  • BBQ Sauce 50¢
  • Peppercorn Gravy $2.50
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Baked Mac and Cheese
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Whole Day Pack No.6 $15.80
  • Sushi Whole Day Pack F $9.90
  • Sushi Whole Day Pack B $9.90
  • No.17 Stir Fried Ho Fun $10.50
  • No.20 Soya Chicken Rice $9.50
  • Sushi Party Plate No.1 $48.00
  • No.13 Seafood Udon Noodle $13.90
  • No.22 BBQ Pork Rice $9.50
  • Raisin Toast - House made Jam, butter $8.50
  • Pepsi $4.30
  • Mineral Water $4.30
  • Apple $4.00
  • Orange $4.30
  • Lemon Lime $4.30
  • Lemon Lime and Bitters $4.30
  • Crispy Fries with garlic aioli $8.50
  • TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
  • TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
  • NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
  • PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
  • TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
  • PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
  • CROISSANTS (Take away available) - Add jam and butte $1.50
  • Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
  • Spanner crab and prawn, avocado, chipotle aioli $7.50
  • Beef cheek, carrot puree, herb crumbs $15.00
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • Natural with lemon and dipping sauce $3.50
  • White anchovies, lemon $6.00
  • Garlic popcorn $5.00
  • Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
  • Frozen Blue Lemonade McSpider n/a
  • Ketchup Sauce n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
  • Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
  • Australian Prawns $19.90
  • Vegetarian $14.90
  • All served with chips & prepared in our signature crumbs -
  • Extra chips $3.90
  • Fisherman’s Basket $24.90
  • Chicken nuggets (5) & chips $9.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Crisp Italian style base -
  • Mixed Seafood $14.00
  • Vegetables and Tofu $11.50
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Mixed Seafood $14.00
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
  • Juices $4
  • Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
  • Risotto Served with wild mushroom & spinach $13.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Garlic or Herb Bread $4.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Mushroom $2.00
  • Steamed Vegetables $3.50
Charcoal Restaurant & Bar

Charcoal Restaurant & Bar

location

Address

154 Collins Sreett, Hobart, Hobart, Tasmania

phone

Phone

0362708600

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Gluten Free , Tapas

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff

Location
154 Collins Sreett, Hobart, Hobart, Tasmania