Charcoal Restaurant & Bar in Hobart Menu

None

Nearby Sample Menus

  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Trio of Dips $14.00
  • Chicken Schnitzel $19.00
  • Side serve of salad or vegetables $3.50
  • Chicken Carbonara $19.50
  • Chicken Parmigiana - served with chips & salad $17.50
  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Creamy Garlic Prawns (6) $14.50
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Small Wedges $3.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • Kids Nachos $6.50
  • Soup In house soup of the day with a crusty bread roll $6.50
  • Housemade Baked Beans $5.00
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
  • “Huon Valley” smoked bacon $5.00
  • Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
  • Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
  • Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
  • Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Scotch Fillet 220g $28
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Rockwall Bloody Mary Oyster Shooter $8
  • Marinated olives $6
  • - Add chicken $4
  • - 300g Scotch fillet $30
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Fresh Garden salad $4
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Mash potato and braised cabbage $8
  • Margherita $18.00
    • tomato and basil $
  • BBQ Chicken and mushroom $19.00
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Steamed Broccolini
    • , green beans and buttered almonds
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • No.13 Seafood Udon Noodle $13.90
  • Sushi Party Plate No.4 $35.00
  • No.32 Eel Fried Rice $13.90
  • No.1 Chicken Laksa Noodle Soup $9.50
  • No.10 Malaysian Fried Kei Tiew $10.50
  • No.6 Soya Chicken Noodle Soup $9.50
  • Sushi Party Plate No.3 $38.00
  • No.23 Special Fried Rice $9.50
  • Lemon Lime $4.30
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Gillespie’s Original Ginger Beer $5.50
  • Lemonade $4.30
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • House Jam & Cream - With tea or coffee $10.50
  • Slaw Salad $8.50
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
  • Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
  • Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
  • Garlic Naan - naan with fresh garlic and coriander $5.00
  • Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
  • Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Crispy white bait, chipotle aioli $12.00
  • - Corn, tomato and avocado salsa $5.00
  • Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
  • Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
  • - Olive oil $3.00
  • Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
  • 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
  • Beef cheek, carrot puree, herb crumbs $15.00
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Mayonnaise n/a
  • Plain Sundae n/a
  • Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Fisherman’s Basket $24.90
  • Seafood $19.90
  • Captain Cook’s Basket $10.90
  • All served with chips & prepared in our signature crumbs -
  • All served with chips -
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
  • Selection of house made pickled vegetables $8
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Ziggy’s chipolatas $4.9
  • Prime tasmanian grilled bacon $4.9
  • Pork terrine, house relish, grilled ciabatta $19.9
Charcoal Restaurant & Bar

Charcoal Restaurant & Bar

location

Address

154 Collins Sreett, Hobart, Hobart, Tasmania

phone

Phone

0362708600

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Gluten Free , Tapas

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff

Location
154 Collins Sreett, Hobart, Hobart, Tasmania