Address
Mountain High Centre, 7 High Street, Bayswater, Melbourne
Charcoal Tandoori Indian in Bayswater Menu
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Nearby Sample Menus
- Pork with Black Bean Sauce $15.00
- Vegetarian Spring Rolls (4) $5.30
- Seafood Fried Rice $16.50
- Curry Sauce (Small/Large) $2.20/$3.20
- Singapore Noodle $12.00
- Beef Chow Mein $11.00
- Garlic Chilli Beef $11.00
- Chicken Chow Mein $15.00
- Satay Chicken - served with special fried rice or steamed rice $9.00
- Black Pepper Lamb $17.50
- Prawn Cocktail $7.00
- Lemon Chicken (in batter) $15.50
- Chicken with Mushrooms $13.50
- Chilli Beef - served with special fried rice or steamed rice $9.00
- Prawns with Black Bean Sauce $19.00
- Crispy Skin Chicken (boneless not in batter) $16.50
- Satay beef $16.00
- Sweet & Sour pork
- Beef with vegetables
- Soft Noodles add extra $1.50
- Sliced BBQ pork with almonds $14.00
- Mongolian Chicken
- Sliced BBQ pork with vegetables $13.00
- Salted Fish with Chicken & bean curd $19.00
- Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
- Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
- Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
- Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
- Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
- Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
- Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
- KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
- Chilli Fried Fish $15.50
- Chicken Mai Fun (wet) $14.50
- Chicken Chow Mein $14.50
- Fried Duck (a choice of sauce - Lemon, Plum, Sweet & Sour) $16.50
- Chilli King Prawns $19.50
- Vegetarian Omelette $12.00
- Chicken and Asparagus Soup $6.00
- Curry Beef, Chicken or Pork $9.50
Charcoal Tandoori Indian
Phone
0397204888
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Street Parking , Digital Payments , Waitstaff , Takeout , Television
Mountain High Centre, 7 High Street, Bayswater, Melbourne
- Bayswater Indian Menus
- East Metropolitan Indian Menus