Charcoal Tandoori Indian in Bayswater Menu

None

Nearby Sample Menus

  • Sambal Beef $15.00
  • Mongolian Chicken $15.00
  • Mixed Vegetables $11.50
  • Ginger Fish $15.50
  • Chicken Hokkien Noodle $15.50
  • Combination Soup $5.50
  • Curry Beef $15.00
  • Boneless Special Chicken (Fried) $15.00
  • Sweet & Sour Fried Duck (in batter) $16.00
  • Chicken with Oyster Sauce - served with special fried rice or steamed rice $9.00
  • Salt & Pepper King Prawns (in batter) (small) $10.50
  • Honey Prawns (in batter) $19.00
  • Chicken with Tomato Sauce - served with special fried rice or steamed rice $9.00
  • Prawn Cocktail $7.00
  • Curry Chicken with Vegetables - served with special fried rice or steamed rice $9.00
  • Salt & Pepper King Prawns (in batter) $19.00
  • Vegetables Fried Rice $9.00
  • Satay Beef
  • Sliced BBQ pork with bean sprouts $13.00
  • Sliced BBQ pork with almonds $14.00
  • Salt & Pepper Combination $21.00
  • Chicken with vegetables $15.00
  • Sweet & Sour Pork $15.00
  • Combination Chow mein $19.00
  • KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
  • Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
  • Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
  • Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
  • Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. 2pc: $3.90, 4pc: $7.50
  • Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
  • Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
  • Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
  • Fried Sesame Chicken $14.50
  • Fillet Steak Cantonese Style $19.50
  • Beef, Chicken or Pork with Mixed Vegetables $9.50
  • King Prawns with Mixed Vegetables $19.50
  • Curry Prawn $10.00
  • Stir-Fry Seafood Ma Pau Bean Curd (spicy) $20.50
  • Fried Pork with Plum Sauce $14.50
  • Beef with Broccoli $14.50
Charcoal Tandoori Indian

Charcoal Tandoori Indian

location

Address

Mountain High Centre, 7 High Street, Bayswater, Melbourne

phone

Phone

0397204888

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Street Parking ,  Digital Payments ,  Waitstaff ,  Takeout ,  Television

Location
Mountain High Centre, 7 High Street, Bayswater, Melbourne
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