Address
Mountain High Centre, 7 High Street, Bayswater, Melbourne
Charcoal Tandoori Indian in Bayswater Menu
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Nearby Sample Menus
- Boneless Special Chicken (Fried) $15.00
- Sweet & Sour Fried Seafood $19.50
- Beef / Chicken Satay (2) $5.80
- Long Soup (Noodles) $5.30
- Vegetarian Hokkien Noodle $10.50
- Garlic Vegetables $11.50
- Sizzling Beef $15.00
- Combination with Cashew Nuts or Almond $11.00
- Fillet Steak Cantonese Style $18.00
- Sweet & Sour Sliced Fish (in batter) $13.50
- Szechuan Beef - served with special fried rice or steamed rice $9.00
- Fried Scallops (in batter) (small) $13.00
- Chilli Beef $13.50
- Salt & Pepper Squid in Batter $16.00
- Crispy Lemon Chicken (boneless not in batter) $16.50
- Squid with Vegetables $14.50
- Satay Beef
- Sweet & Sour Fish
- Mongolian Lamb $18.00
- Beef with black bean sauce $15.00
- lemon Chicken
- Beef with black bean sauce
- Spring Rolls (two) $3.00
- Singaporean Style fried rice noodles $14.00
- Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
- Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
- Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
- Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
- Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
- Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
- Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
- Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
- Fillet Steak (a choice of sauce) $19.50
- Combination Omelette $14.50
- Chicken Black Bean $14.50
- Szechuan Beef, Chicken or Pork $9.50
- Steamed Chicken with Ginger Shallot $16.50
- Chicken Fried Rice $11.50
- Sizzling Garlic Combination $16.50
- King Prawns in Shell with Chilli Pepper $24.50
Charcoal Tandoori Indian
Phone
0397204888
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Street Parking , Digital Payments , Waitstaff , Takeout , Television
Mountain High Centre, 7 High Street, Bayswater, Melbourne
- Bayswater Indian Menus
- East Metropolitan Indian Menus