Address
16 Mons Road, Westmead, Parramatta, Sydney
Charlani's in Parramatta Menu
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Nearby Sample Menus
- Assorted Tempura $11.00
- Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
- Chicken or Pork Katsu $12.00
- Grilled Salmon Nigiri (5pcs) $10.00
- Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
- Tofu Don $10.00
- Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
- Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
- Short Black $3.70
- BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
- Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
- Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
- Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
- Iced Tea - Lemon, Peach, Mango $4.20
- Chips - Large $7.50
- Chicken Nuggets - 6 pieces served with chips $9.50
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Bacio Romantico: rich chocolate gelato $12.00
- Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
- Salad: of mesclun leaves, cherry tomato and cucumber $12.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- lardna $13.90
- So Sexy Quail $8.90
- Red Curry Tofu $12.90
- Thai Boat Noodle Soup $12.90
- BKK Soft Bone $15.90
- Som Tum $11.90
- Mango with sticky rice $7.90
- Set of Chili paste with deep fried Anchovy $14.90
- Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Fried Ice Cream $6.50
- Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
- Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Black Sticky Rice with Caramelized Coconut $6.50
- BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
- Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Still Bottled Water (glass) N/A
- Latte N/A
- Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
- Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
- Chamomile Tea N/A
- Hot Chocolate N/A
- Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
- Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
- Capsicum with Chicken $13.80
- Flour Tendons with Chinese Mushrooms $15.80
- Pig Ears $6.80
- Home Style Bean Curd $14.80
- Shanghai Steamed Mini Pork Bun (6) $5.80
- Taro Pastry (4) $8.80
- Flour Tendons with Seafood & Veggies $18.80
- Chicken with Peanut $13.80
- Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
- Prawn wonton (short) soup $10.80
- Cantonese style beef fillet with broccoli $28.80
- Pork mince and green beans wok fried with Malaysian prawn paste $19.80
- Salt and pepper quail (Min 3 pieces) $7.80 each
- Hakka style pan fried tofu with pork mince $22.80
- Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
- Classic Hong Kong style sweet and sour pork fillet $19.80
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- Yoghurt Labne Fresh home-made yoghurt $9
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
- Chips $5.50
- Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
- Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
- Gluten Free Toast served with apple, rhubarb & berry jam $5.00
- Grilled Barramundi Fillet served with salad & chips $17.50
- Soup of the day served with sourdough toast $9.50
- BLT - bacon, lettuce, tomato & aioli served with chips $15.50
- Fish & chips $9.50
- Pasta of the day- ask our staff for today's special $ 17.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Spanish Onion $ 1.00
- Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
- Beef nachos- corn chips topped with light chilli beef and kidney beans then cheese, avocado and sour cream $ 17.00
- Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
- Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
- Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
- Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
- Olive Tapenade $8.9
- Garlic Bread $4.5
- Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
- Galway Pipe $6.5
- Profiteroles filled with custard & topped with chocolate sauce & with cream $12
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Atlantic Salmon With char- grilled vegetables & salad $30
- Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
- Kalamari w/ skordalia & aioli $17
- Anchovies $8
- Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- Pan-Fried Eggplant w/ skordalia $15
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- House Baked Bread w/ extra virgin olive oil $6
- Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
- Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Panzerottini fritti (3) - salame, mozzarella & sugo di pomodoro; mushrooms, olives, fior di latte mozzarella & sugo di pomodoro; & san daniele prosciutto, bufala mozzarella, origano, basil & sugo di p $18.9
- Gnocchi ca’ cucuzza - roasted pumpkin, pine nuts, goat’s cheese & baby spinach $27.9
- Casarecce ca'nduja - sugo di pomodoro with 'nduja salame $25.9
- Fried smashed potato, served with dips $8.9
- Rib eye (400g) - 4 week dry aged o’connor pasture fed ox marble score 3+ $54.9
- Cosimo - san daniele prosciutto, mozzarella,marinated eggplant, origano & basil T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Prosciutto bruschetta (2) - wood fired italian bread with pesto, marinated mushrooms, prosciutto & fetta $11.9
- Capretto- braised baby goat with potatoes, basil & chilli, tomato ragù $34.9
Charlani's
West > Parramatta > Charlani's
Phone
0296351926
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
16 Mons Road, Westmead, Parramatta, Sydney
- Parramatta Modern Australian Menus
- West Modern Australian Menus