Address
16 Mons Road, Westmead, Parramatta, Sydney
Charlani's in Parramatta Menu
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Nearby Sample Menus
- Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Green Tea / Black Sesame $3.50
- Medium (18pcs) $23.00
- Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
- Green Salad $7.00
- Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
- Grilled Salmon Nigiri (5pcs) $10.00
- Family (28pcs & 8 mini roll) $49.00
- Add parmagiana topping $3.0
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- Banana or Pear and Raspberry Bread toasted with butter $5.20
- Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
- Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
- - Boiled egg $2.00
- - with ricotta and honey $6.20
- Cheese Melt on thick style toast (extra toppings $2.00) $5.00
- Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
- Additions -
- Scrambled Eggs on Toast $8.00
- Portuguese Chicken Burger & Chips $11.00
- Bacon & Egg Roll / Sandwich $5.00
- Condiments 50¢
- Pancakes - double stack served with ice cream & maple syrup $7.50
- Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
- Grilled Fish with Salad $10.00
- Rolls (Turkish / Foccaca Wraps) $1.00
- Triple chocolate torte: served with cream $12.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Sticky Date Pudding: served with butterscotch sauce and cream $12.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Oysters Natural: Half/ dozen $18.00 / $30.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
- Teriyaki Chicken $19.50
- Lindermans Bin 95 Savuignon Blanc n/a / $20.00
- Chicken Katsu $9.50
- Yokohama Set (Banquet-C) $31 per person
- - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Sparkling Wine Gls. / Btl.
- Kirin $6.50
- Vegetarian Set $26 per person
- Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
- Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
- Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
- Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
- Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
- BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
- Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
- Chamomile Tea N/A
- Hot Chocolate N/A
- Peppermint Tee N/A
- Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
- Tiramisu - Coffee infused sponge layers N/A
- Extra Coffee / Flavour Shot N/A
- Green Tea N/A
- Apple Strudel $6.5
- Vegies $3
- Side Salad $3
- WEDNESDAY: Chicken Schnitzel $8
- Shepherds Pie $10
- MONDAY: New York Steak $10
- 400gm Rump Steak $15
- Garlic Bread $5
- Honey King Prawn $18.80
- Luo-Han Vegetarian Noodle Soup $8.80
- Fried Chicken with Hot Pepper $15.80
- King Prawns with Salt & Pepper $18.80
- Fried Rice $7.80
- Chicken, Beef & Veggies Noodle Soup $8.80
- Fried Yellow Fish with Seaweed $18.80
- Chicken with Cashew $14.80
- Marinated pork knuckle slices and jellyfish $18.80
- Prawn wonton (short) soup $10.80
- Beijing style baked pork ribs with a spicy sweet sauce $21.80
- Pork mince and green beans wok fried with Malaysian prawn paste $19.80
- Supreme shark fin simmered in master stock (pre-order) $88.00/head
- Iron Chef's steamed volcano bun $8.00
- Salt and pepper white bait $26.80
- Special Yun nan Style Porcine Cartilage $22.80
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Vegetarian Spring Rolls (6) $8
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Garlic and Herb Bread $7
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
- Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
- Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
- Kalamata Olives $8
- Penfolds Grandfather $12.9
- Mediteranian Salad $12
- Bruschetta $8.9
- Plain Bread ( Italian Wood Fired) $3.5
- Roman (Galliano) $8
- Chunky Lamb Soup $16
- Short Black $3.5
- Capocollo - cured pepper capocollo, rocket &semi-dried tomatoes (chilli optional) T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Polpette - mamma criniti’s meatballs, mozzarella,parmigiano, origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Salmoriglio - extra virgin olive oil with lemon, garlic & italian herbs N/A
- Steak & rib combo - fillet steak with salmoriglio marinade, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $49.9
- Chilli napoletana prawns- sautéed in sugo di pomodoro, olive oil & chilli, served with steamed rice $32.9
- Vitello travolta - pan seared veal with prawns, scallops, avocado, cherry tomatoes & creamy pomodoro sugo $37.9
- Siciliana - eggplant, chilli, mozzarella, origano & ricottaCampagnola - italian sausages, zucchini flowers, T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Additions - Fior di latte mozzarella / Bufala mozzarella $4.9 / $7.9
Charlani's
West > Parramatta > Charlani's
Phone
0296351926
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
16 Mons Road, Westmead, Parramatta, Sydney
- Parramatta Modern Australian Menus
- West Modern Australian Menus