Charlani's in Parramatta Menu

None

Nearby Sample Menus

  • Baby & Hand Roll + 50¢
  • Steam Brown Rice $3.00
  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Family (28pcs & 8 mini roll) $49.00
  • Veggie Tempura $10.00
  • Unagi (Eel) Salad $14.00
  • Green Salad $7.00
  • Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
  • Deal 6 $28.90
  • -Small $12.00
  • -Family $25.00
  • Aquarius
    • Pepperoni, mushroom, anchovies & olives
  • Phuket
    • Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce
  • -Extra topping small & medium $1.00
  • Italian $8.00
    • Lettuce, tomato, cucumber, onion, capsicum with italian dressing
  • Carbonara
    • Egg, bacon, onion tossed in a cream sauce with garlic
  • - Turkish bread extra $2.00
  • Salami Melt - mild salami, capsicum, mushroom and cheese $16.50
  • Flat White $3.70
  • Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
  • Spider - Ice Cream with soft drink $4.40
  • Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80
  • Iced Mocha $5.50
  • Muggaccino $4.50
  • - with jam and butter $5.00
  • Housemade Scones with jam and cream $6.00
  • Additions -
  • Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
  • Additions -
  • Smoked salmon $8.90
  • - with ricotta and honey $6.20
  • Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
  • Scrambled Eggs on Toast $8.00
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • Lasagne with Salad $11.00
  • Salami $5.50
  • Chicken Burger & Chips $10.00
  • Crown Lager $5.00
  • Kawasaki Set (Banquet-B) $34 per person
  • Teriyaki Chicken + Sashimi $13.50
  • - Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • Gru-Niku Steak (Eye Fillet with Garlic) $22.00
  • Tiger (Signapore) $6.50
  • Sakana (Fresh Fish 5pc) $16.50
  • Kid Set (under 10 years) $18 per person
  • Cockie $9.90
  • Laksa Chicken $13.90
  • Pad Thai vegetable tofo $12.90
  • marinated octopus $13.90
  • Thai Boat Noodle Soup $12.90
  • Tom Yum Spicy Prawns $8.90
  • Som Tum $11.90
  • Deep Fried ice cream $7.90
  • Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
  • Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
  • Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
  • Fried rice with diced chicken and salted fish $17.80
  • Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
  • Satay pork slices $19.80
  • Marinated pork knuckle slices and jellyfish $18.80
  • Iron Chefs tofu soup with selected seafood and egg white $11.80
  • Wok roasted red lion's head (minced pork ball) $23.80
  • Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
  • Honey glazed barbecued pork $18.80
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • French Fries w Aioli $8
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Kids Meals $10
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • - Taramosalata pink caviar -
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Fresh Hand Cut Chips $8
  • Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
  • Peppermint Tea $4
  • Lamb Shanks with sweet potato mash & caramelised onion $26
  • Irish (Whiskey) $8
  • Hennessy XO $24
  • Mediteranian Salad $12
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Fichi e prosciutto - baked figs wrapped in san daniele prosciutto, glazed with gorgonzola cream $24.9
  • Agnolotti locoroco - pasta pockets filled with scallops & prawns with sugo di pomodorini $27.9
  • Rib eye (400g) - nolan’s grass fed dry aged rib eye $46.9
  • Schnitzel - traditional italian chicken breast cotoletta $29.9
  • Tortelloni silvestri - pear & goat’s cheese tortelloni with mascarpone cream $26.9
  • Crotone - italian sausages, rocket & parmigiano, sugo di pomodoro (chilli optional) $27.9
  • Pomodorini bruschetta (2) - wood fired italian olive bread with cherry tomatoes, basil, red onions, olives, origano, olive oil & chilli $11.9
  • Pollo gambino - chicken breast with prawns, calamari, avocado, semi-dried & cherry tomatoes & creamy pomodoro sugo $36.9
Charlani's

Charlani's

location

Address

16 Mons Road, Westmead, Parramatta, Sydney

phone

Phone

0296351926

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
16 Mons Road, Westmead, Parramatta, Sydney
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