Charles & Co Cafe in Geelong Menu

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Nearby Sample Menus

4 salad $4.00
Dim sim/potato cake $1.00
Sweets $1.50
Disposables $0.50
1/4 chicken $5.00
Bread roll & butter portion $0.50
Choice of 3 meats
Bread roll & butter portion

Fillet Al Funghi - Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
Zingara - Onions, capers, hot salami, chilli and fresh tomato sauce. Small $13.50 / Large $15.50
Lamb Shish Kebab - Lamb Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
TB-Herbs Small $5.00 / Large $7.50
Turkish Mixed Kebab - Lamb And Chicken Fillets, Lamb Cutlet, Izgara Kofte All Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $25.00
TB-Cheese Small $9.00 / Large $11.00
Bowl Of Pilaf (Rice) $6.50
Lemon Soother Tea $3.00

King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
Wonton Soup - Succulent parcels of chopped mushroom and pork mince $7.50
Diced Chicken with Satay Sauce $24.00
Steamed Rice $2.00/person
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
Sliced Beef with Vegetables $24.00

La Madre vine fruit loaf… $8
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12

VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Bloody Mary $12.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Soup & fresh bread MP

Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Steamed Vegetables $7
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15

Strawberry $25.95
Marble Baked $26.95
French Vanilla $23.95
Strawberry Glazed $28.95
Caramel Mudcake $28.95
Chocolate Dipped Strawberries $1.5
Ascot $149
Caribbean Dream $30.95

Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00

Smashed Avo w Poached Egg $11.00
Fruit Salad & Yoghurt $10.50
Bacon & Egg Focaccia & Coffee $12.00
Focaccia & Coffee $12.50
Coke & Coffee served w cream or icecream $10.00
Eggs Benedict $14.50
Vege Breakfast $14.00
Sliders & Chips pulled pork $14.00

Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Gluay Teaw Rice Noodle Soup with Vegetables -
- Prawns and/or calamari $14.00
Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
- Lamb $15.50
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00

Charles & Co Cafe

Greater Geelong City > Geelong > Charles & Co Cafe

Address

Simonds Stadium, Charles Brownlow Stand, Kardinia Park, 370 Moorabool Street, Geelong VIC 3220, Australia

Phone

0352252333

Email

None

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed