Charlie Rabbit in Haymarket Menu

None

Nearby Sample Menus

Pad Thai - Thai noodle with egg, vegetable and peanut (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Steam Rice $2.00
Yum Sam Grob - salad of crispy prawn, dry squid and fish mow mixed with spicy & sour sauce $14.90
Oyster Sauce - oyster sauce and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Spicy Noodle (Pad Kee Mao) - Thai noodle topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Kana Moo Grob - stir fried crispy pork with Chinese broccoli and chilli $9.90
Kai down Thai-style fried egg $1.50
Lard Na - thick flat rice noodles topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90

Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Grilled Scallop N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
French Dragon N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Crab Meat N/A
BBQ Eel N/A

Ki Mao - stir fried wide rice noodles with chicken, chilli and holy basil in dark soy sauce $9.90
Guay Jupb - tubular rice noodles with assiette of pork and boiled egg in five spice broth $9.90
Khao Ka Mhu - caramelised smoked pork hock in five spice reduction with chinese kale and cabbage and rice $9.90
Sangkaya Pumpkin - eggs custard topped with steamed pumpkins $2.50
Mussamun Nuea - mussamun curry of slowly braised beef shin and potato $14.00
Khanom Mann - steamed sweet potato cakes topped with shreadded fresh coconut $2.50
Suep Nohr Mai - salad of shredded bamboo shoots with smoked chilli and fermented fish sauce $12.00
Par Tuhng Go - pillowy flash fried dough sticks with sangkaya $6.90