Address
74 Charles St, Launceston TAS 7250, Australia
Charlie's Dessert House in Launceston Menu
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Nearby Sample Menus
- Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
- 400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
- Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
- Creamy garlic king prawns $5.00
- Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
- Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
- Chips - Small / Large $3.50 / $6.00
- Irish Stew - Braised Lam shanks in a rich broth $19.90
- Meat lovers -Cheese, ham, chicken, bacon & salami Small $14.00/ Large $19.00/ Jumbo $25.00
- 2 small pizzas & 1.25lt soft drink $26.00
- Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
- Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
- Italiano - Garlic, spinach, sundried tomato, salami, olives, fetta & mozzarella cheese Small $16.00/ Large $21.00/ Jumbo $27.00
- Chicken caesar - Cheese, chicken, mushroom, onion & bacon with BBQ & caesar Small $14.00/ Large $19.00/ Jumbo $25.00
- Garlic bread Large $4.00
- Chicken canelloni - filled with creamy chicken & mushroom in napoletana sauce $15.00
- Pepper Sauce (LG) $1.95
- Baked Potato & Sour Cream (LG) $3.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Crispy Bacon Rashers $3.95
- Cheese Sauce (LG) $1.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
- Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
- Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
- Be sure to check our dessert board in our restaurant for today's selection. N/A
- Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
- Pasta of the Day - Check blackboard for the pasta of the day POA
- Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
- BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
- House Made Bread Loaf - rosemary infused balsamic $6
- Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
- Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
- Tasmanian Seafood Chowder - toasted bread $24
- Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
- Add Prawns $4.00
- Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
- Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
- Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
- Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness $41.00
- Syrups $0.60c
- Liqueur Coffee $12.50
- Garlic Pizza – Garlic béchamel sauce & mozzarella cheese $8.90 / $7.00
- Kids Ice cream – 1 flavour of their choice, cone or tub $4.20
- South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
- Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing $20.70
- Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
- Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
- Fettucine - Chicken, pine nuts & pesto $22.00
- Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
- Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
- Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
- BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
- Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
- Spring bay mussels - canti prosecco, cossano belbo, italy $10
- Crispy bacon / black pudding $5
- Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
- French onion soup - gruyere cheese croutes $12
- Green salad, vinaigrette $8
- Freshly shucked tasmanian oysters - green apple foam $24 / $42
- Shoestring fries, house made aioli $8
- Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
- Sung Choy Bow (4 pieces of Lettuce) $16.00
- Stewed Lamb $25.00
- Vegetarian Singaporean Rice Noodle $20.00
- Sweet & Sour Vegetables & Young Ginger $20.00
- King Tow Pork $18.00
- *Steamed Duck & Chinese Mushrooms $38.00
- Chicken Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
- Sweet and Sour Pork $18.00
- Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
- Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
- Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
- Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
- House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
- Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
- House-made kimchi (Korean fermented wombok) $7
- King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
- - goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
- Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
- - w. smoked salmon $24.5
- - hawaiian julienne leg ham and pineapple (g) $20.0
- - sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
- - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
- - prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- - Egg and cress $15.00
- - Coronation chicken $15.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- - Freshly baked scones with clotted cream and preserve $12.00
- Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
- Chicken / Scallops or Atlantic salmon N/A
- Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
- Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
- Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
- Calamari Crumbed squid rings & chips N/A
- Sour Cream $1.50
- Venezuelan handmade corn pasties $4 each
- Spinach N/A
- Mayo N/A
- Sweet Onion N/A
- Aioli N/A
- Tomato N/A
- Lettuce N/A
- Natural Swiss N/A
- Sweet Chilli N/A
Charlie's Dessert House
Phone
0363317749
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Dessert
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Takeout , Dessert Parlour
74 Charles St, Launceston TAS 7250, Australia
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