Charlie's Place Take-Away Food in Prospect Menu

None

Nearby Sample Menus

Bento, Main, Donburi $1.00
Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Dragon - tempura king prawn roll, eel on top $16.00
California + Veggie (Cucumber $ Carrot) or Avocado $5.00
Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00

*$1.50 Extra Per Additional Topping
Garlic Bread - $3.00 $3.00
Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
Margherita $11.90
- Double Cheese & Tomato Sauce
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
*More Than 4 Toppings - $1.50 Extra Per Additional Topping

Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Thai Fried Rice - thai style fried rice with egg (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90
Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline $12.50
Caramel / Vanilla / Hazelnut Café latte (decaf, soy and skim milk available) $5.00
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
- Natural- 1/2 dozen $16.50 / dozen $26.00
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
Baked camembert with garlic and herb bread $12.50
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00

Thai Prawn Cracker - Serve with homemade satay sauce $4.00
Larb Chicken - Minced chicken salad with Thai herbs, chili, rice powder and Thai style dressing $15.00
Curry Powder Soft Shell Crab - Soft shell crab stir fried with curry powder, egg and vegetables $16.90
Green Curry (Medium) $8.50
Chili Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with coconut milk, chili paste, peanut, basil, and bamboo $14.00
Green Curry - Spicy Thai curry cooked with coconut milk, basil and mixed vegetables $12.00
Choo Chee (Mild) $8.50
Pad Kee Mao $8.50