Address
904 Moggill Road, Kenmore, Entry via Marshall Lane, Brisbane, Queensland 4069, Australia
Charlie's Raw Squeeze Kenmore in Brisbane Menu
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Nearby Sample Menus
- Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
- Japanese Curry Rice Choice of Seafood, Beef, Chicken or Crumbed Pork (Tonkatsu) $17
- Onigiri (bonito, salmon, plum) $4ea
- Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
- Oyakodon Chicken in Egg on Top on Rice $16
- Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
- Prawn Avocado Roll $9
- Mackarel $7
- Homemade Sausage Rolls $4.00
- Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
- Pasta Dura $2.40
- Espresso - Short / Long Black N/A
- Quiche Loraine $2.40
- Flat White N/A
- Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
- Chai Latte N/A
- Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
- Sourdough Loaf – serves 2 $7.50
- Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
- Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
- Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
- Focaccia $4.50
- Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
- Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
- - With cream and ice cream add $2.00
- Blueberry Heaven Two buttermilk pancakes served with blueberries, blueberry sauce, cream and vanilla ice cream. $12.95
- Pancakes, Egg 'n Hash Buttermilk pancakes with whipped butter, hash browns and a fried egg. $15.95
- Three Little Pigs Bacon, sausages, egg and a child's serve of chips. $7.50
- Tunnel of Fun Crepe filled with ham and cheese, topped with a ring of pineapple and served with chips. $7.50
- Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
- Nachos Crunchy corn chips, covered with Mexican meat sauce and smothered in melted cheese, spicy tomato sauce and sour cream. $14.95
- Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- Meat Lovers Macon, pepperoni and chicken $14.90
- Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
- Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
- Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
- Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
- Extra Meat $1.90
- Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
- Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
- - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
- Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
- - Hawaiian - ham, pineapple & parsley $16 / $20
- - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
- Smokey BBQ beef ribs $14
- Crispy salt and pepper calamari w tequila and lime aioli $14
- Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
- SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
- - PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00
- CAMEMBERT FRITTO (v) crumbed camembert, iranian date, apricot, chilli relish, warm bread $19.00
- GIANT RUMP Grilled 400g, chips, sicilian salad, mushroom & porcini sauce $36.00
- HERBED POTATOES $7.00
- BLT ON CIABATTA local bacon, mixed lettuce, tomato, aioli, chips $19.00
- BELGIAN WAFFLES fresh blueberries, banana, caramel, vanilla ice-cream $17.00
- FERRARA mozzarella, smoked chicken, pancetta, pistachio kernels, rocket & cashew nut $23.00
- Includes a takeaway coffee -
- Porridge - Caramelised banana, honey, brown sugar $12
- Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
- Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
- Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
- Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
- Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
- 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
- Japanese Egg Omelette $2.80
- Avocado Roll $3.00
- Sweet Chilli Prawn $4.00
- Mushroom and Tofu $2.80
- Fresh Salmon $2.80
- Edamame $3.50
- Lobster Salad $3.00
- Crispy Chicken $2.80
- Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
- Interactive Breakfast Experience $39
- Weekday Interactive Lunch Experience $59
- Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
- Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
- Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
- French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4
- Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
- Vegetables seasonal $5.00
-
Istambul $18.00
- Haloumi (2) / green leaves / tomato / mash avocado / creamy parmesan dressing & fries / 1/2 salad
-
Oscar $6.00
- Banana bread (2)
-
Egg white (3) $9.00
- Scrambled
- Soy sauce n/c
-
Cathy freeman $12.00 / $ 18.00
- Egg white omelette sliced chicken breast / feta / spinach & toast
- cheese cheddar (2) $1.00
- Mushrooms grilled $4.00
- Antioxidants $8.5
- Ice coffee $5.9
- Antioxidant - Goji-berry green tea $7.5
- Mango, pineapple $8.5
- Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
- Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
- Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
- Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
- QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
- ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
- ADD 1 SEAFOOD $3.00
- ETNA - pizza sauce - buffalo mozzarella - hot sopressa - chilli - semi-dried tomatoes - roast capsicum $18.90
- SPAGHETTI MEATBALLS - pork & veal meatballs - Napoli sauce $18.90
- GARLIC PIZZA BREAD - or herb pizza bread $8.50
- GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
- PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
- crispy onion rings (V) $6.00
- Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
- 250g Eye Fillet (GFA) - grain fed $36.50
- Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
- House Wines - waikerie, sa $5.00 / $22.00
- Redbank Prosecco - king valley, vic $7.90 / $34.90
- Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
- 450g Rib on the Bone (GFA) - MSA grain fed 60+ days from North Queensland $38.90
Charlie's Raw Squeeze Kenmore
Phone
0738786978
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Juices , Vegan
Features
904 Moggill Road, Kenmore, Entry via Marshall Lane, Brisbane, Queensland 4069, Australia
- Brisbane Coffee and Tea Menus
- Brisbane Juices Menus
- Brisbane Vegan Menus
- Inner Brisbane Coffee and Tea Menus
- Inner Brisbane Juices Menus
- Inner Brisbane Vegan Menus